Random Lager - Beer Recipe - Brewer's Friend

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Random Lager

176 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday January 12th 2024
13.2 °P
2.7 °P
5.6%
13.6
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Pauls Malt - Maris Otter Keep Flying440 lb Maris Otter Keep Flying 38 2.4 37%
110 lb Bestmalz - BEST Chit Malt110 lb BEST Chit Malt 23 1.4 9.2%
200 lb American - White Wheat200 lb White Wheat 40 2.8 16.8%
110 lb Gambrinus - Munich Dark110 lb Munich Dark 37.3 30 9.2%
110 lb Simpsons - Golden Naked Oats110 lb Golden Naked Oats 27 7 9.2%
55 lb Pauls Malt - Angry Angler Roasted Barley55 lb Angry Angler Roasted Barley 29 563 4.6%
165 lb Pauls Malt - Light Chocolate - Reliable Lighthouse Light165 lb Light Chocolate - Reliable Lighthouse Light 34 190 13.9%
1,190 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Artisan - Centennial2.5 lb Centennial Hops Pellet 9.7 First Wort 0 min 13.55 100%
2.50 lbs / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
62.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10872 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 623.75 gal (2495 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 611.75 gal (2447 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 615.83 gal (2463.3 qt) 520.63 2082.5  
Strike water volume at mash thickness of 1.75 qt/lb 520.63 2082.5  
Mash volume with grains 615.83 2463.3  
Grain absorption losses -148.75 -595  
Remaining sparge water volume (equipment estimates 252.13 g | 1008.5 qt) 248.38 993.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 623.75 g | 2495 qt) 620 2480  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 620 2480  
Going into fermentor 620 2480  
Total: 769 3076
Equipment Profile Used: System Default
"Random Lager" No Profile Selected beer recipe by ConnorBarleywine. All Grain, ABV 5.63%, IBU 13.55, SRM 37.48, Fermentables: (Maris Otter Keep Flying, BEST Chit Malt, White Wheat, Munich Dark, Golden Naked Oats, Angry Angler Roasted Barley, Light Chocolate - Reliable Lighthouse Light) Hops: (Centennial)
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  • Last Updated: 2024-01-12 01:02 UTC