Friendly Filthy Animals
|
Saison
|
6 Gallons |
1.067 |
1.012 |
7.58 |
54.9 |
4.34 °L
|
85 |
0 |
|
|
Boil
Size: 7.32 Gallons |
Boil Time: 15 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 5/22/2024 11:10 PM |
Notes: |
|
Santa's Sac
|
Sweet Stout
|
20 Litres |
1.073 |
1.017 |
7.39 |
39.15 |
50 °L
|
85 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2024 10:36 AM |
Notes: |
|
Oatmeal Stout #2
|
Oatmeal Stout
|
15 Litres |
1.07 |
1.022 |
6.28 |
23.08 |
44.9 °L
|
85 |
0 |
|
|
Boil
Size: 20.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77.7 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 122.5 g |
Creation
Date: 7/26/2024 5:42 PM |
Notes: Fermentation profile:
- 1 day at 16ºC
- 6 days at 20ºC. Remove trub after 48hrs. No higher with this yeast to avoid fruity esters.
- 1 day at 19ºC.
- 1 day at 18ºC.
- 1 day at 17ºC.
- 1 day at 16ºC.
- 1 day at 15ºC.
- 1 day at 14ºC.
- 1 day at 13ºC.
After bottling, leave to age in a dark and slightly warm room for one month.
Check fermentation temp for esters?
Check mash temps for ‘dryness’?
Adjust percentages of malt bill to bring down ABV
Adjust carbonation to achieve 2.25V
|
|
Novalager
|
American Lager
|
20 Litres |
1.04 |
1.008 |
4.22 |
15.67 |
6.02 °L
|
85 |
0 |
|
|
Boil
Size: 25.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 9:28 PM |
Notes: |
|
Simple Lager
|
American Lager
|
8.5 Gallons |
1.052 |
1.008 |
5.83 |
18.47 |
3.22 °L
|
85 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 2:53 AM |
Notes: |
|
Recipe 1
|
American Lager
|
155 Gallons |
1.072 |
1.016 |
7.3 |
25.25 |
3.86 °L
|
85 |
0 |
|
|
Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 71.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 2:54 PM |
Notes: |
|
Vienna Fake Lager
|
Cream Ale
|
20 Litres |
1.052 |
1.013 |
5.08 |
22.04 |
4.19 °L
|
85 |
0 |
|
|
Boil
Size: 25.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 1:30 PM |
Notes: |
|
OT 0007
|
American IPA
|
520 Litres |
1.058 |
1.011 |
6.18 |
64.41 |
4.5 °L
|
85 |
0 |
|
|
Boil
Size: 534.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 5:21 AM |
Notes: |
|
J&K Cream Ale
|
Cream Ale
|
5.28 Gallons |
1.053 |
1.013 |
5.25 |
19.3 |
3.47 °L
|
85 |
0 |
|
|
Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 1:05 PM |
Notes: |
|
Rebel IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
5.99 |
50.14 |
25.81 °L
|
85 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.16 psi |
Creation
Date: 5/24/2024 7:12 AM |
Notes: |
|
Barrel Aged Porter KBK
|
Wood-Aged Beer
|
2000 Litres |
1.076 |
1.016 |
7.86 |
30.19 |
36.36 °L
|
85 |
0 |
|
|
Boil
Size: 2140 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 2:02 AM |
Notes: |
|
De Keuze Is Geuze
|
Fruit Beer
|
10 Litres |
1.085 |
1.021 |
8.5 |
0 |
4.81 °L
|
85 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 6:59 PM |
Notes: |
|
Peach Saison
|
Fruit Beer
|
5 Gallons |
1.04 |
1.009 |
4.09 |
45.69 |
4.14 °L
|
85 |
1 |
|
Author:
|
|
ScoundrelBrau
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 5:38 PM |
Notes: |
|
Going To California Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.06 |
18.25 |
3.58 °L
|
85 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/23/2024 8:19 PM |
Notes: |
|
Light Summer Ale
|
English IPA
|
22 Litres |
1.05 |
1.01 |
5.3 |
49.72 |
7.34 °L
|
85 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 9:52 PM |
Notes: Single mash @ 67. Bit wobbly on T. More on 66 - 67
OG 1050 @ Mar 29 for 23 Ltr
|
|
IPA
|
English IPA
|
32 Litres |
1.05 |
1.009 |
5.4 |
46.75 |
4.3 °L
|
85 |
0 |
|
|
Boil
Size: 38.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/16/2024 8:48 AM |
Notes: |
|
Chocolate & Coffee Stout Vers.2
|
Oatmeal Stout
|
19 Litres |
1.064 |
1.013 |
6.68 |
31.53 |
43.53 °L
|
85 |
1 |
|
|
Boil
Size: 22.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 69.3 g |
Creation
Date: 11/26/2023 12:44 PM |
Notes: 50g steeped espresso coffee in cold water overnight in the fridge.
Mash on the higher range.
PH souldn't be too low. Use baking soda in adjust up. |
|
5Guys Stout
|
Sweet Stout
|
4.25 Gallons |
1.11 |
1.021 |
11.72 |
0 |
50 °L
|
85 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 6:26 PM |
Notes: OG - 1.100 |
|
Oatmeal Stout
|
Oatmeal Stout
|
15 Litres |
1.079 |
1.02 |
7.75 |
0 |
50 °L
|
85 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2023 9:19 PM |
Notes: |
|
Nothing
|
American Light Lager
|
5.5 Gallons |
1.031 |
1.008 |
3.04 |
0 |
2.53 °L
|
85 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 12:32 PM |
Notes: |
|
|
|