Friendly Filthy Animals Beer Recipe | All Grain Saison | Brewer's Friend
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Friendly Filthy Animals

213 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 7.07 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 98%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday May 22nd 2024
1.065
1.012
7.2%
51.7
4.4
5.2
12.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Rahr - Premium Pilsner9.75 lb Premium Pilsner 1.24 / lb
12.09
36.8 1.75 60%
39 oz Flaked Rice39 oz Flaked Rice 40 0.5 15%
26 oz Briess - Brewers Rye Flakes26 oz Brewers Rye Flakes 32.7 3 10%
26 oz American - Red Wheat26 oz Red Wheat 38 2.5 10%
13 oz Niagara Malt - Spelt Malt13 oz Spelt Malt 20 2 5%
260 oz / 12.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 5 min 7.35 7.3%
0.75 oz Zappa0.75 oz Zappa Hops Pellet 7 Whirlpool at 170 °F 5 min 3.09 5.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 68 °F Day 3 8.82 14.5%
4 oz Zappa4 oz Zappa Hops Pellet 7 Dry Hop (High Krausen) at 68 °F Day 3 9.87 29.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F Day 4 17.63 29.1%
2 oz Zappa2 oz Zappa Hops Pellet 7 Dry Hop at 68 °F Day 4 4.94 14.5%
13.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.31 gal Strike 150 °F 142 °F 60 min
3.36 gal Fly Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 73 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 g Citric acid Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.40 ml Lactic acid Water Agt Sparge 1 hr.
9 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 542 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.3 22.4 97.7 168.2 118.3 0
Mash Chemistry and Brewing Water Calculator
"Friendly Filthy Animals" Saison beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 7.23%, IBU 51.69, SRM 4.38, Fermentables: ( Premium Pilsner, Flaked Rice, Brewers Rye Flakes, Red Wheat, Spelt Malt) Hops: (Mosaic, Zappa) Other: (Citric acid, Epsom Salt, Gypsum, Lactic acid, Salt)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-24 18:29 UTC
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