Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Motueka80 g Motueka Hops |
|
Leaf/Whole |
9 |
Whirlpool at 75 °C
|
1 min |
39.28 |
80% |
|
20 g |
Motueka20 g Motueka Hops |
|
Leaf/Whole |
9 |
Boil
|
15 min |
10.44 |
20% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Motueka (Leaf/Whole) 100 g Motueka (Leaf/Whole) Hops |
|
49.72 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
67 °C |
67 °C |
90 min |
|
18 L |
|
Sparge |
78 °C |
78 °C |
2 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Coop Water
Notes
Single mash @ 67. Bit wobbly on T. More on 66 - 67
OG 1050 @ Mar 29 for 23 Ltr
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-29 19:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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