Light Summer Ale - Beer Recipe - Brewer's Friend

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Light Summer Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Johan
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday March 22nd 2024
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1.050
1.010
5.3%
49.7
7.3
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Warminster Maltings - United Kingdom - Maris Otter Pale2 kg United Kingdom - Maris Otter Pale 38 3.75 47.6%
1.50 kg Belgian - Pilsner1.5 kg Pilsner 38 1.6 35.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 11.9%
200 g United Kingdom - Dark Crystal 80L200 g United Kingdom - Dark Crystal 80L 33 80 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Motueka80 g Motueka Hops Leaf/Whole 9 Whirlpool at 75 °C 1 min 39.28 80%
20 g Motueka20 g Motueka Hops Leaf/Whole 9 Boil 15 min 10.44 20%
100 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Coop Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Through Osmio filter
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 67 °C 67 °C 90 min
18 L Sparge 78 °C 78 °C 2 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.9
Mash volume with grains (equipment estimates 9.2 L) 11.6
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 18.5 L) 21.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 25.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 2.4
Going into fermentor 22
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

Single mash @ 67. Bit wobbly on T. More on 66 - 67
OG 1050 @ Mar 29 for 23 Ltr

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  • Public: Yup, Shared
  • Last Updated: 2024-03-29 19:47 UTC