Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ReCraft Hop Champagne	American IPA	31 Gallons	1.11	1.014	12.51	0	4.74 °L	165	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 10:04 PM Notes:
Bardic Collab Wee Heavy	Wee Heavy	140 Gallons	1.106	1.017	12.9	32.42	21.49 °L	165	0
Author: Genus Brewing Boil Size: 141.05 Gallons Boil Time: 120 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 9:51 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	21 Litres	1.092	1.023	8.94	55.46	50 °L	165	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/28/2025 5:19 PM Notes:
Belgian Tripel	Belgian Golden Strong Ale	10 Gallons	1.09	1.007	10.8	25.11	5.22 °L	165	0
Author: Mstraat Boil Size: 12.55 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/15/2024 4:49 AM Notes:
Belgian Dubbel	No Profile Selected	9 Litres	1.085	1.015	9.16	9.14	12.21 °L	165	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 4:42 PM Notes:
Chocolatey Imperial (all Grain)	Imperial Stout	3 Gallons	1.102	1.019	12.05	61.12	50 °L	165	0
Author: maditude Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 8:18 PM Notes: I do a full preboil volume, no-rinse mash, 150F for 60 minutes, and squeeze the hell out of my grain bag. I have to do this as a partial mash due to small kettle size, only differences are: use 2.75 lbs of 2-row PLUS 3.0 lbs of Briess Golden Lite DME, one MORE gram of Baking Soda, and I can use a little bit less hops due to adding that DME at the end of the boil. This recipe is never going to finish at 1.019, but does finish right around 1.024 (with us-05), or 1.028 (with s-04) pretty reliably. At bottling, I like to add 8 ounces of a nice bourbon (for this 2.7 gallons to be bottled) to the bottling bucket, along with priming sugar to reach 2.0 vol CO2, and rehydrated EC-1118 yeast. Needs 3 months to start tasting really nice!
Andy Black IPA	American IPA	4 Litres	1.095	1.021	9.62	84.46	35.37 °L	165	0
Author: Romsly Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 4:48 PM Notes:
Belgian Tripel II	Belgian Tripel	6 Gallons	1.078	1.011	8.91	27.62	4.57 °L	165	1
Author: catamount6275 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/27/2024 1:10 PM Notes:
Zombie Elvis	Sweet Stout	5.5 Gallons	1.094	1.018	9.98	52.45	42.93 °L	165	0
Author: Vagabond Brew Worx Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 4/25/2024 1:19 PM Notes: Banana Flavoring At Bottling Bacon Flavoring At Bottling PB2 At last 10 mins of boil
Awesome Recipe	No Profile Selected	1000 Litres	1.093	1.023	9.16	0	6.75 °L	165	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 8:21 AM Notes:
HD Peppermint	No Profile Selected	620 Gallons	22.823	7.405	8.7	0	50 °L	165	0
Author: LPPat Boil Size: 651 Gallons Boil Time: 60 Boil Gravity: 21.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 5:08 PM Notes:
Coopers Sparkling Clone	American Pale Ale	20 Litres	1.01	1.003	0.99	0	13.08 °L	164	0
Author: Mall Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 3:37 AM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.025	1.006	2.44	0	8.88 °L	164	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 5:51 AM Notes:
Triple	No Profile Selected	30 Litres	4.164	1.05	1.61	0	1.75 °L	164	0
Author: Hugo Rolly Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 3.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 7:04 PM Notes:
Awesome Recipe	No Profile Selected	14 Gallons	1.03	1.007	2.93	0	2.52 °L	164	0
Author: Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 1:19 PM Notes:
Alkoholfri Jul	American IPA	20 Litres	1.022	1.019	0.44	19.67	3.26 °L	164	0
Author: Bigbear88 Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 7:07 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.035	1.01	3.31	10.68	3.86 °L	164	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 9:04 PM Notes:
Jolly Rancher Lambic	American Light Lager	5.5 Gallons	1.024	1.006	2.32	0	2.09 °L	164	0
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 2:33 AM Notes:
Zzq	No Profile Selected	23 Litres	1.009	1.002	0.88	0	1.16 °L	164	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:08 PM Notes:
Kitchen Sink	No Profile Selected	540 Litres	1.018	1.004	1.75	0	2.18 °L	164	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 10:00 AM Notes:
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