Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale (Holiday)	American Brown Ale	5.5 Gallons	1.052	1.012	5.35	25.6999	26.47 °L	89	1
Author: HawksNestBrewCo. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/25/2024 12:36 AM Notes:
Coopers Pale Ale Clone	Australian Sparkling Ale	52 Litres	1.046	1.013	4.38	23.98	5.43 °L	89	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 2:22 AM Notes:
Blonde Fuggle Teamaker	Blonde Ale	5.5 Gallons	1.049	1.009	5.26	22.19	4.42 °L	89	0
Author: Ian Purvis Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 10:52 PM Notes: Yakima Chief Fuggle: earthy, grassy, woody, herbal (classic English) GLH Teamaker: floral, iced tea flavors, no bitterness Omega OYL-57: highly flocculent Norwegian ale strain; can ferment comfortably at any temperature between 62-98°F without producing off flavors! Clean enough for American and English styles alike, with an aroma of honey and overripe mango.
Golden Ale	British Golden Ale	325 Litres	1.041	1.01	4.05	10.45	3.33 °L	89	3
Author: cervezadrumlin@gmail.com Boil Size: 355 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2024 7:21 PM Notes:
Citra Pale	American Pale Ale	5.5 Gallons	1.047	1.009	5.07	44.28	6.26 °L	89	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 4:01 PM Notes:
13° ŠTUKATÉR ALE	American Pale Ale	68 Litres	1.05	1.01	5.34	36.93	3.83 °L	89	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 349.5 g Creation Date: 11/13/2024 4:09 PM Notes:
Fadern Special	American Pale Ale	27 Litres	1.051	1.01	5.41	38.61	9.05 °L	89	0
Author: Molnes bryggeri! Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 3:18 PM Notes:
Jet Black Heart	Oatmeal Stout	5.5 Gallons	1.051	1.016	4.59	33.12	35.14 °L	89	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/31/2024 4:34 PM Notes:
APA	American Pale Ale	145 Litres	1.054	1.014	5.34	12.49	10.9 °L	89	0
Author: nene master brewer Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 12:26 AM Notes:
Test	American Stout	310 Gallons	1.058	1.013	6.01	25.25	50 °L	89	0
Author: Boil Size: 348 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 3:45 PM Notes:
Awesome Recipe	American IPA	93 Gallons	1.033	1.008	3.25	0	2.21 °L	89	0
Author: Boil Size: 94.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 2:25 PM Notes:
21/9 Pale	American Pale Ale	480 Litres	1.047	1.009	5.09	27.64	5.03 °L	89	0
Author: Boil Size: 530 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 9/21/2024 3:57 PM Notes:
Base Brew	Blonde Ale	5 Gallons	1.044	1.011	4.37	27.34	3.86 °L	89	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 6:06 PM Notes:
Teste	Scottish Light	30 Litres	1.017	1.004	1.72	0	14.95 °L	89	0
Author: Boil Size: 35.68 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 4:29 PM Notes:
English IPA	English IPA	23 Litres	1.066	1.013	6.94	47.76	6.51 °L	89	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2024 9:50 PM Notes: Brewed 1/9/24 Mash pH5.44 Pre-boil 1.045 (target 1.050) OG 1.066 Changed recipe: Candi syrup increased to 392g (from 300g) (added to cube), Cane sugar removed (200g) and added 500g LDME (added at 69mins) Pre-boil pH5.37 (added 3ml acid and reduced to pH5.27) 3/9/24 pitched yeast into fermenter 8/9/24 Dry hopped 10/9/24 Dumped yeast and hops. Still some slight activity. Tasting good, citrus aroma and flavour, some fermentation esters, that faded quickly. Should clean itself up with a few more days. 13/9/24 Lowered temp to 13°C. 15/9/24 Bottled 6 bottles (2.7 volumes CO2) and kegged. 29/9/24 Tasting great. Well carbonated, light fruity aroma, with medium fruity citrus flavour. Very drinkable. 3rd Place Babbs IPA Comp Oct 2024
Lavander Blonde Ale	Blonde Ale	40 Litres	1.043	1.008	4.54	25.59	4.46 °L	89	0
Author: valeale Boil Size: 46.08 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 1:35 PM Notes:
APA - Curso Terra	American Pale Ale	100 Litres	1.052	1.013	5.22	2.08	4.13 °L	89	0
Author: camaleon19 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.46 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 2:02 AM Notes:
Blonde Ale 0	American Pale Ale	5.5 Gallons	1.07	1.012	7.6	20.24	6.09 °L	89	0
Author: Anon E Moose Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 3:34 PM Notes:
311 Day Brew	American IPA	130 Gallons	16.419	3.608	6.97	54.29	4.21 °L	89	0
Author: Unmapped75 Boil Size: 133.68 Gallons Boil Time: 75 Boil Gravity: 16 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 3:10 PM Notes:
Awesome Recipe	American IPA	698 Gallons	1.066	1.014	6.85	13.62	4.96 °L	89	0
Author: Boil Size: 775 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 2:26 PM Notes:
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