|
Switchbacks
|
No Profile Selected |
2100 Litres |
15.604 |
2.801 |
7.19 |
0 |
4.58 °L
|
153 |
0 |
|
|
|
| Boil
Size: 2310 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 73 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 12:54 AM |
| Notes: |
|
|
Hop Blend IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.78 |
59.61 |
4.46 °L
|
153 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 11:34 PM |
| Notes: Carahell sub = Crystal 10 |
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
15 Litres |
1.065 |
1.015 |
6.56 |
17.58 |
4.55 °L
|
153 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 20.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 8:27 AM |
| Notes: |
|
|
Helter Spelter
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.012 |
7 |
19.08 |
6.04 °L
|
153 |
1 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 7:22 AM |
| Notes: |
|
|
PLATINUM ALE
|
American Strong Ale
|
30 Litres |
1.067 |
1.015 |
6.75 |
55.29 |
12.5 °L
|
153 |
0 |
|
|
|
| Boil
Size: 36.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 6:10 AM |
| Notes: |
|
|
Woke Up In A Haze
|
Specialty IPA: New England IPA
|
20.5 Gallons |
1.069 |
1.016 |
6.87 |
38.96 |
5.17 °L
|
153 |
0 |
|
|
|
| Boil
Size: 22.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 71.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 4:56 PM |
| Notes: |
|
|
Winter Festbier
|
International Pale Lager
|
5.5 Gallons |
1.058 |
1.01 |
6.28 |
39.87 |
5.65 °L
|
153 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 11/28/2024 6:29 PM |
| Notes: |
|
|
Blueberry 35 BBL
|
No Profile Selected |
1085 Gallons |
1.049 |
1 |
6.4 |
0 |
0 °L
|
153 |
0 |
|
|
|
| Boil
Size: 775 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 4:12 PM |
| Notes: |
|
|
Belgian Rhapsody
|
Belgian Dark Strong Ale
|
5 Gallons |
1.066 |
1.013 |
6.99 |
24.57 |
36.69 °L
|
153 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 1:57 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.073 |
1.017 |
7.36 |
55.78 |
6.11 °L
|
153 |
0 |
|
|
|
| Boil
Size: 26.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 11:15 AM |
| Notes: |
|
|
Nala Girl IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.55 |
71.29 |
11.24 °L
|
153 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/3/2021 10:04 PM |
| Notes: |
|
|
Coconut Stout
|
Sweet Stout
|
5 Gallons |
1.068 |
1.016 |
6.78 |
53.84 |
37.87 °L
|
153 |
1 |
|
|
|
| Boil
Size: 9.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 5:40 AM |
| Notes: |
|
|
Mean IPA
|
American IPA
|
23 Litres |
1.06 |
1.01 |
6.51 |
42.99 |
6.19 °L
|
153 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 11:03 PM |
Notes:
|
|
|
Cascade SmSh
|
English IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.29 |
68.59 |
6.18 °L
|
153 |
0 |
|
|
Author:
|
|
CJ99
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 11:11 PM |
| Notes: |
|
|
Hernhouse3
|
Weissbier
|
20.8 Litres |
1.063 |
1.01 |
7.06 |
18.95 |
4.6 °L
|
153 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 9:30 AM |
| Notes: |
|
|
Stout7
|
No Profile Selected |
20 Litres |
1.064 |
1.016 |
6.33 |
0 |
38.71 °L
|
153 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 10:11 AM |
| Notes: |
|
|
Small Ipa
|
No Profile Selected |
5 Gallons |
1.072 |
1.018 |
7.1 |
0 |
8.3 °L
|
153 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 3:09 PM |
| Notes: |
|
|
Vagabond IPA Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.06 |
46.88 |
8.89 °L
|
153 |
0 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 8:58 AM |
Notes: Brewers notes
1.065 OG
46 IBU
7.0 - 7.2% ABV
10.8 SRM
2-Row Base Malt
3 - 4% British Medium Crystal Malt
2 - 3% British Aromatic Malt
Cascade, Amarillo, Chinook, Simcoe Hops
60 min, 20 min, 10 min, 0 min Hop Additions
60 min = Chinook as needed
20 min = 1 part Cascade, 0.75 part Simcoe
10 min = 1.5 part Amarillo, 1 part Chinook
0 min = 2 part Cascade, 2 part Amarillo, 2 part Chinook, 2 part Simcoe
Dry Hop = 2.5 pounds per barrel = equal parts Cascade, Amarillo, Chinook, Simcoe
First pass at recipe, 1 part = 9g
2.5lb/bbl = 0.4lb/5gal = 6.45 oz/5gal = 1.6oz/ea = 45g
Guessing WLP007 Dry English Ale as a good high attenuation yeast for a west coast IPA
149 lowish mash temp to reach ABV target
Fermentation temp note:
63–65 °F (17–18 °C). After about 5 days or so, jump up to the 70–72 °F (21–22 °C) range until final gravity is reached. By waiting to increase the temperature you avoid the fruity notes you can get from higher temperature fermentation. Then crash to 35–40 °F (2–4 °C) to drop the yeast before dry hopping for 48 hours at that temperature. |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.41 |
62.67 |
3.92 °L
|
153 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 12:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
19 Litres |
1.066 |
1.017 |
6.54 |
0 |
3.83 °L
|
153 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2023 5:37 AM |
| Notes: |
|
|
|
|