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Nose Nipper Christmas Ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Saturday November 29th 2025

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

29.7

SRM (morey):

15.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	American - Pale Ale28 lb Pale Ale	37	3.5	90.7%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	1.6%
4 oz	Castle Malting - Special B4 oz Special B	34	150	0.8%
6 oz	American - Black Malt6 oz Black Malt	28	500	1.2%
12 oz	Belgian - Biscuit12 oz Biscuit	35	23	2.4%
16 oz	German - Carapils16 oz Carapils	35	1.3	3.2%
494 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.5	Boil	60 min	12.06	25%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.5	Boil	30 min	9.27	25%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	6.3	Boil	30 min	5.84	18.8%
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops	Pellet	6.3	Boil	5 min	2.53	31.3%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	21.33	50%
2 oz	East Kent Goldings (Pellet)	8.37	50.1%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Sweet Orange Peel	Flavor	Boil	30 min.
4 each	candy canes	Water Agt	Boil	30 min.
4 each	Cinnamon stick	Spice	Boil	30 min.
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

St. Louis, MO, USA 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Split into two 5 gallon batches off one large brew, two different yeasts

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-29 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nose Nipper Christmas Ale

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