Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Special Edition Red IPA	Specialty IPA: Red IPA	20 Litres	1.07	1.016	7.08	61.22	13.69 °L	180	0
Author: FRIAR TUCK Boil Size: 26.22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2024 8:07 AM Notes: Amend recipe to make darker- maybe redback instead of light crystal
Vic Secret Dry	Specialty IPA: New England IPA	23 Litres	15.974	3.172	6.94	30.5	5.06 °L	180	0
Author: bogoos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 8:36 AM Notes:
Cool Down IPA	American IPA	6 Gallons	1.047	1.004	5.62	72.42	7.39 °L	180	1
Author: jneighbors Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 12:56 AM Notes: Brew Day: 9-6-25, Start 8:30 A Starting Temperatures: Air: 70 F, RH: XX%, Grist: XX F MASH: Grain Weight: 13.25 (lb) Mash Water/Grain Ratio: 1.50 Quarts / Pound First Rest Temperature: 151 °F Grain Temperature: 80 °F Volume of strike water: 19.88 (Quarts) Temperature of strike water: 160.5 °F MASH ADDITIONS Gypsum: 0 g Ca+2 SO4• 2H2O ~0.2 tsp Epsom Salt: 0 g Mg+2 SO4• 7H2O ~0.9 tsp Acid Type: Lactic Acid Strength: 88 % Acid Amount: 10ml Mash pH: 5.52 Actual mash temp: 151F Avg. Liquor PH: 7.6 LAUTER: 1st runnings: pH: 5.21 Last runnings pH: 5.59 BOIL: Boil Length: 60 Min. Boil Vol.: 9 gal. at 212 F Fining addition prior to end of boil: 10 min. 0 tsp. Irish Moss in boil. 1 tablet Whirfloc Starting Gravity: 1.047 BREWING PROCESS TIMES: MASH TIMES Start Time: 8:30 AM End Time: 9:30 AM Hours:Minutes 1:00 Minutes 60.00 VOURLOF TIMES Start Time: 9:30 AM End Time: 9:45 AM Hours:Minutes 0:15 Minutes 15 LAUTER TIMES Start Time: 9:45 AM End Time: 11:46 AM Hours:Minutes 2:01 Minutes 121 BOIL TIMES Start Time: 10:46 PM End Time: 11:46 PM Hours:Minutes 1:00 Minutes 60 KETTLE BOIL OFF, TRUB LOSS % Start Kettle Volume (Approx. 200F) 9 End Kettle Volume (Approx. 170F) 7.2 Kettle Loss 1.8 Kettle Loss 7.2 Boil Period 1.00 Loss in qt./hr. 7.2 % Reduction 20.00% BREW DAY TIMES-Start to Finish Start Time: 8:00 AM End Time: 1:45 PM Hours:Minutes 5:45 Minutes 345 Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space. Fermentation: Cool Down IPA Date Day Day # Action 09/06/25 Saturday 1 Set to 67 °F, Actual °F, 09/07/25 Sunday 2 Set to °F, Actual °F, 09/08/25 Monday 3 Set to °F, Actual °F, 09/09/25 Tuesday 4 Set to °F, Actual °F, 09/10/25 Wednesday 5 Set to °F, Actual °F, 09/11/25 Thursday 6 Set to °F, Actual °F, 09/12/25 Friday 7 Set to °F, Actual °F, 09/13/25 Saturday 8 Set to °F, Actual °F, 09/14/25 Sunday 9 Set to °F, Actual °F, 09/15/25 Monday 10 Set to °F, Actual °F, 09/16/25 Tuesday 11 Set to °F, Actual °F, 09/17/25 Wednesday 12 Set to °F, Actual °F, Hydrometer FG: 1.0XX MASH/LAUTER/GRIST/BOIL NOTES: XX FERMENTATION NOTES: XX TASTING NOTES: XX. MISC. NOTES: XX
A'brut	American IPA	360 Gallons	1.055	1.005	6.56	22.39	3.73 °L	180	0
Author: rivesborland Boil Size: 385 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 10:01 PM Notes:
Great Lakes IPA	Specialty IPA: New England IPA	6 Gallons	1.077	1.014	8.18	75.41	4.74 °L	180	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 5/15/2025 8:41 PM Notes: Buddy was kind enough to gift me some Great Lakes hop varieties! Brewed this up using the tropical fruity varieties. Read great things about this combination. I live in a hot tropical climate, so kveik yeast works the best for me, bonus is I'm ready bottle in a few days!
White Ale 2025	Witbier	5.5 Gallons	1.047	1.01	4.85	15.15	4.03 °L	180	0
Author: Fochnossel Brewing Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 9:00 PM Notes:
Dubbel Darkside	Belgian Dubbel	6 Gallons	1.064	1.013	6.71	22.17	19.55 °L	180	3
Author: LaughingVixen Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 3/12/2025 12:15 AM Notes:
An Amber Wheat	Mixed-Style Beer	20 Litres	1.053	1.013	5.29	18.02	9.03 °L	180	0
Author: Xor-Gate-1337 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 5:28 PM Notes:
Q Red	Clone Beer	40 Gallons	1.082	1.021	8.12	72.7	14.73 °L	180	0
Author: QBrews Boil Size: 42.48 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 7:07 PM Notes:
Spolupračka	American IPA	50 Litres	1.039	1.009	3.92	27.01	4.86 °L	180	0
Author: Martin Klingel Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 3:49 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	21 Litres	1.064	1.015	6.4	0	3.92 °L	180	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2022 9:02 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	6.78	0	4.19 °L	180	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 9:24 PM Notes:
El Futuro Llgo	American IPA	40 Litres	1.073	1.017	7.43	13.64	50 °L	180	0
Author: AlejandroRC-AKD Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 4:20 PM Notes:
SHHB Black IPA	Specialty IPA: Black IPA	21 Litres	1.069	1.012	7.58	67.81	32.94 °L	180	0
Author: Canadia Boil Size: 31.8 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 6 g/l Creation Date: 8/12/2024 6:36 AM Notes:
Oenobier	Saison	3.5 Gallons	1.067	1.007	7.87	7.87	5.52 °L	180	0
Author: 360rob Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 10:33 PM Notes:
L'origine Du Mal(t)	Witbier	17 Litres	1.051	1.01	5.35	30.02	5.56 °L	180	2
Author: Philipppe Boil Size: 20.31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/30/2024 5:23 PM Notes: Manque un peu de blé honnêtement. Pas assez blanche.
Rye Not Saison	Saison	5.5 Gallons	1.056	1.012	5.81	48.67	10.5 °L	180	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 4:45 PM Notes:
Abbey 88	Belgian Blond Ale	500 Litres	1.062	1.012	6.53	19.49	6.37 °L	180	0
Author: Boil Size: 550 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 5:52 PM Notes:
Saison	Saison	50 Litres	1.054	1.013	5.3	18.84	3.64 °L	180	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 3:39 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.07	1.018	6.9	38.72	4.24 °L	180	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 9:25 AM Notes:
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