Brewzilla Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.22 |
9.76 |
3.3 °L
|
121 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 6:52 PM |
Notes: |
|
"Cathartes" (Genus Of The Turkey Vulture) DIPA 1.25bbl
|
Imperial IPA
|
45 Gallons |
1.076 |
1.015 |
8.52 |
85.63 |
7.75 °L
|
121 |
0 |
|
|
Boil
Size: 51.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2025 12:36 AM |
Notes: |
|
Spitfire Ale
|
Belgian Specialty Ale
|
5 Gallons |
1.05 |
1.008 |
5.47 |
25.04 |
3.28 °L
|
121 |
0 |
|
|
Boil
Size: 5.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 59.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 6/15/2025 7:59 PM |
Notes: |
|
Sommarlager
|
International Pale Lager
|
21 Litres |
1.046 |
1.007 |
5.07 |
27.45 |
4.36 °L
|
121 |
0 |
|
|
Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 8:54 AM |
Notes: |
|
Sonkran Lager
|
International Pale Lager
|
22 Litres |
1.049 |
1.009 |
5.28 |
15.8 |
3.57 °L
|
121 |
0 |
|
|
Boil
Size: 27.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 12:52 PM |
Notes: |
|
愛知ユニオン(仮)
|
Belgian Pale Ale
|
300 Litres |
1.059 |
1.014 |
5.85 |
19.57 |
3.93 °L
|
121 |
0 |
|
|
Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 2:47 AM |
Notes: |
|
Awesome Recipe
|
Foreign Extra Stout
|
5.5 Gallons |
1.07 |
1.018 |
6.89 |
63.36 |
42.03 °L
|
121 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 2:24 PM |
Notes: |
|
Effin Stout
|
Dry Stout
|
55 Litres |
1.049 |
1.011 |
4.98 |
3.33 |
37.83 °L
|
121 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 5:55 PM |
Notes: |
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.009 |
5.3 |
21.68 |
3.62 °L
|
121 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 2:52 PM |
Notes: |
|
Juliet’s Ruin
|
Saison
|
120 Litres |
1.061 |
1.011 |
6.55 |
25.04 |
4.59 °L
|
121 |
0 |
|
|
Boil
Size: 126.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 10:58 PM |
Notes: |
|
Hazy Experimental 1
|
English IPA
|
5 Gallons |
1.057 |
1.014 |
5.66 |
59.83 |
4.61 °L
|
121 |
0 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 10/15/2023 5:04 AM |
Notes: |
|
Spinning Yarns
|
English IPA
|
18.9 Litres |
10.039 |
2.557 |
3.96 |
120.35 |
4.4 °L
|
121 |
0 |
|
|
Boil
Size: 27.09 Litres |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 11:13 AM |
Notes: |
|
Tomasito Lager 1B
|
American Lager
|
75 Litres |
1.035 |
1.007 |
3.74 |
11.26 |
6.72 °L
|
121 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.3851 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 8:26 PM |
Notes: |
|
Oktoberfest Ss
|
International Amber Lager
|
18.9 Litres |
1.055 |
1.011 |
5.89 |
23.68 |
9.86 °L
|
121 |
0 |
|
|
Boil
Size: 27.66 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: dextrose |
Priming Amount: 115.4 g |
Creation
Date: 11/1/2024 10:54 AM |
Notes: |
|
Belgian Black
|
Belgian Dark Strong Ale
|
2 Gallons |
1.055 |
1.016 |
5.07 |
29.21 |
39.16 °L
|
121 |
1 |
|
|
Boil
Size: 2.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 11:20 PM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
22 Litres |
1.067 |
1.009 |
7.61 |
24.62 |
4.08 °L
|
121 |
0 |
|
|
Boil
Size: 27.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 12:11 AM |
Notes: |
|
Tryout IPA
|
American IPA
|
24 Litres |
1.053 |
1.013 |
5.17 |
68.01 |
3.29 °L
|
121 |
0 |
|
|
Boil
Size: 30.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 11:23 AM |
Notes: |
|
Munich Helles
|
Munich Helles
|
25 Gallons |
1.045 |
1.013 |
4.26 |
19.27 |
5.94 °L
|
121 |
0 |
|
|
Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 3:25 PM |
Notes: |
|
Mauldiner Hell
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
19.65 |
4.23 °L
|
121 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 2:26 PM |
Notes: |
|
LB Pilsner Hopped
|
Czech Premium Pale Lager
|
21 Litres |
1.049 |
1.01 |
5.16 |
24.26 |
3.76 °L
|
121 |
0 |
|
|
Boil
Size: 23.55 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 9:32 PM |
Notes: |
|
|
|