Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.013	1.003	1.25	69.35	15.47 °L	122	2
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 5:15 AM Notes:
Delirium Des Collines	Belgian Dark Strong Ale	5.5 Gallons	1.075	1.016	7.72	12.53	50 °L	122	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 6:34 AM Notes:
2025 Munich Helles	Munich Helles	5.5 Gallons	1.048	1.009	5.11	22.74	4.44 °L	122	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 5:07 PM Notes:
Mujoose #45	Specialty IPA: New England IPA	50 Litres	1.07	1.013	7.51	36.83	5.5 °L	122	0
Author: Wolf Pack Brewing Boil Size: 69.08 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 4/18/2025 5:24 AM Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 152°F (67°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump. Package at 2.6 volumes of CO2 and consume fresh.
Vienna XM	Märzen	5.5 Gallons	1.061	1.015	6.03	19.7	9.77 °L	122	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 2:34 AM Notes:
Blackberry Mead	Other Fruit Melomel	3.2 Gallons	1.073	1.004	9.04	0	17.92 °L	122	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 12:06 PM Notes: 3/29 Brew Day OG Brix 17.5 -- 1.072 3/31 add 2tsp yeast nutrients 4/1 add 2tsp yeast nutrients 4/11 Brix 7 -- 1.003 --> 9%
New English Pale	Specialty IPA: New England IPA	25 Litres	1.052	1.013	5.06	8	4.13 °L	122	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 12:55 PM Notes:
Winter Storm Porter	American Porter	5.5 Gallons	1.051	1.013	4.99	28.65	27.33 °L	122	1
Author: Mvktr2 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 1:51 AM Notes:
IPA 25-1	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.016	7.73	115.6	4.26 °L	122	0
Author: lusic.rory@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 20 Creation Date: 1/15/2025 6:51 PM Notes:
Battle Of The Thiols	Specialty IPA: New England IPA	36 Litres	1.059	1.011	6.3	26.4	6.31 °L	122	0
Author: Avant Garden Brews Boil Size: 41.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/17/2024 10:45 AM Notes: Split batch to check character differences between Lalbrew Pomona and WhiteLabs WLP4000-0 Vermont strains Pitch whirlpool hops at 95c cooling down to 77-ish but below 80c
Awesome Recipe	No Profile Selected	6 Gallons	1.085	1.021	8.38	0	3.03 °L	122	0
Author: Doug M Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 6:22 PM Notes:
Blahzt	American IPA	20.8 Litres	1.052	1.01	5.44	0	5.59 °L	122	0
Author: Boil Size: 4 Litres Boil Time: 10 Boil Gravity: 1.27 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 4:42 AM Notes:
Kveik Mango	No Profile Selected	18 Litres	1.076	1.016	7.87	2.46	4.24 °L	122	0
Author: Boil Size: 23.72 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 7:57 PM Notes:
Mango Cherry Sour	No Profile Selected	38 Gallons	1.047	1.012	4.67	0	3.43 °L	122	0
Author: JUSTIN LAMBERT Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 3:15 PM Notes:
Doppel The Fun	Doppelbock	5.5 Gallons	1.067	1.013	7.13	8.19	28.48 °L	122	1
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/13/2024 7:51 PM Notes:
Oat Pale Ale 2.0	No Profile Selected	5 Gallons	1.06	1.015	5.95	0	27.23 °L	122	0
Author: sydr90 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 3:59 PM Notes:
Hyrum Red Rye Rarh	No Profile Selected	5.5 Gallons	1.066	1.016	6.49	0	15.95 °L	122	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 8:18 PM Notes:
Awesome Recipe	Maibock/Helles Bock	23 Litres	1.038	1.004	4.43	0	11.93 °L	122	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 4:48 PM Notes:
Blonde Grapefruit Honey Ale	No Profile Selected	5 Gallons	1.053	1.013	5.19	11.47	3.01 °L	122	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.3 oz Creation Date: 3/7/2024 3:34 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.057	1.014	5.64	46.89	9.9 °L	122	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 10:35 AM Notes:
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