|
Scotish KT
|
Scottish Export
|
18 Litres |
1.054 |
1.013 |
5.33 |
29.29 |
18.69 °L
|
135 |
0 |
|
|
|
| Boil
Size: 23.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 128.8 g |
Creation
Date: 9/10/2024 1:59 PM |
| Notes: |
|
|
Velvet Merlin
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.019 |
5.53 |
26.04 |
43.35 °L
|
135 |
1 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 3:20 PM |
Notes: Mash the grains (and calcium chloride) at 145°F (63°C) for 15 minutes.
Raise the mash temperature to 155°F (68°C) and hold for 30 minutes.
Raise the temperature to a mashout of 168°F (76°C).
Mash out, vorlauf, and then sparge at 168°F (76°C). You should now have 6 gallons (23 liters) of 1.051 SG wort.
Ferment at 68°F (20°C) until final gravity is reached. |
|
|
Mandarina Hop Red - White Wheat
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
31.34 |
15.96 °L
|
135 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2025 4:30 PM |
| Notes: |
|
|
PIWO GRODZISKE
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.4 |
131.53 |
3.74 °L
|
135 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 11:38 AM |
| Notes: |
|
|
Belgian Dark Weak
|
Trappist Single
|
11 Gallons |
1.046 |
1.005 |
5.48 |
37.75 |
14.07 °L
|
135 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 10:58 PM |
| Notes: |
|
|
THUNDER BLONDE
|
British Golden Ale
|
580 Litres |
1.047 |
1.006 |
5.4 |
11.09 |
3.22 °L
|
135 |
0 |
|
|
|
| Boil
Size: 595.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 7:49 PM |
| Notes: |
|
|
Blahzt
|
American IPA
|
20.8 Litres |
1.052 |
1.01 |
5.44 |
0 |
5.59 °L
|
135 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 10 |
Boil Gravity: 1.27 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 4:42 AM |
| Notes: |
|
|
Vanilla Cream Ale-UK
|
Cream Ale
|
23 Litres |
1.052 |
1.01 |
5.49 |
17.41 |
4.55 °L
|
135 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 3:24 PM |
Notes: Strike water 64 C added grain and stirred at 30 min for 60 min boil
Sparge water (78 C) measured 10 litre and dumped in over colander and strained for 20 mins (total 26 litre)
Brought to the boil 100 C (added 6 drops of Foam Axe while bringing to the boil)
Added first addition of hops at boil
Boiled with the lid off down to approx 23 litre
Place immersion chiller in wort last 20 mins of boil
Add Whirlfloc and yeast nutrient 10 mins left of boil
Turned pump on and whirl pool for 10 mins
Add treacle and stir in during whirlpool
Turned chiller on during rest of 20 mins
Add vanilla essence before transfer to carboy
During secondary added 2 vanilla beans soaked in vodka
Used treacle instead of honey. Added during whirlpool and stirred in to not scorch.
|
|
|
Fall Pale
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
0 |
5.16 °L
|
135 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 6:12 PM |
| Notes: |
|
|
Barliman Marzen
|
Märzen
|
5.5 Gallons |
1.051 |
1.01 |
5.34 |
27.33 |
10.97 °L
|
135 |
0 |
|
|
|
| Boil
Size: 8.12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 12:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Litres |
1.055 |
1.014 |
5.44 |
14.53 |
15.79 °L
|
135 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 3:53 PM |
| Notes: |
|
|
Dunkle All Grain
|
Dunkles Weissbier
|
20.8 Litres |
1.048 |
1.007 |
5.39 |
17.12 |
18.88 °L
|
135 |
0 |
|
|
|
| Boil
Size: 24.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 3:31 AM |
| Notes: |
|
|
Colombus
|
American IPA
|
22 Litres |
1.051 |
1.01 |
5.4 |
75.93 |
4.94 °L
|
135 |
0 |
|
|
|
| Boil
Size: 27.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 4:45 AM |
| Notes: |
|
|
Fishtales
|
No Profile Selected |
10 Gallons |
1.055 |
1.014 |
5.43 |
18.52 |
16.28 °L
|
135 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 6:00 PM |
| Notes: |
|
|
AMBER
|
American Amber Ale
|
20.8 Litres |
1.055 |
1.013 |
5.55 |
31.83 |
16.92 °L
|
135 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 5:58 PM |
| Notes: |
|
|
Tomate Porter Inglesa
|
No Profile Selected |
20.8 Litres |
1.056 |
1.014 |
5.47 |
28.89 |
22.63 °L
|
135 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 2:24 AM |
Notes: Macerado en Frío maltas oscuras, (12 horas): 1.48 lts/0.57 Kg.
Se incorpora el macerado en frío durante la recirculación. |
|
|
Dry Stout
|
Dry Stout
|
10 Litres |
1.05 |
1.009 |
5.46 |
38.66 |
48.22 °L
|
135 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 5 |
Creation
Date: 12/13/2023 4:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
28.42 |
35.42 °L
|
135 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 4:29 PM |
| Notes: |
|
|
Space Donkey
|
Blonde Ale
|
42 Litres |
1.05 |
1.009 |
5.38 |
27.13 |
4.36 °L
|
135 |
1 |
|
|
|
| Boil
Size: 47.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 4:14 PM |
Notes: Split batch 2/20L
1-US05
1-Diamond |
|
|
Awesome Recipe
|
American IPA
|
120 Gallons |
1.055 |
1.014 |
5.41 |
41.33 |
4.67 °L
|
135 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 7:26 PM |
| Notes: |
|
|
|
|