Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SWEET SOUT	Sweet Stout	53 Litres	1.054	1.011	5.58	57.11	37.48 °L	180	0
Author: darmibrew Boil Size: 58.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 7:29 PM Notes:
Grif-test	English IPA	20.8 Litres	1.061	1.015	5.97	49.74	9.05 °L	180	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 4:12 PM Notes:
American Blonde Ale	Blonde Ale	18 Litres	1.049	1.012	4.85	19.9	5.53 °L	180	0
Author: EstebanBrew Boil Size: 24.18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 9:41 AM Notes:
25. Last Of The Summer Whine 030825	Kölsch	24 Litres	1.049	1.012	4.8	18.11	2.75 °L	180	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2025 6:41 AM Notes:
Blondie 20.0	No Profile Selected	434 Gallons	1.042	1.011	4.15	17.03	5.64 °L	180	0
Author: DanetheBrewer Boil Size: 465 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 87 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2025 4:43 PM Notes:
In Bocca	No Profile Selected	3520 Litres	1.046	1.012	4.54	10.93	2.83 °L	180	0
Author: Aventura Brewing Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 9:41 PM Notes:
Emancipation Kolsch Style Ale 5-30-25	Light American Lager	30 Gallons	1.051	1.01	5.34	19.91	3.78 °L	180	0
Author: TheAbyss Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 2:44 AM Notes: Target Boil size is 40G to compensate for starters - 5G Grain 46# Pilsner 16# Vienna 42 Gallons Of RO Salts 10.9 Gypsum 16.8 Epsom 4.2 Slat 19.7 CACL 19 ML Lactic Mash PH of 5.3 - 5.4 ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.045 FG: 1.009 IBUs: 20 ABV: 4.9% MALT/GRAIN BILL 5.9 lb (2.7 kg) Sugar Creek Malt Pilsner 2.1 lb (953 g) Sugar Creek Malt Vienna 5 oz (142 g) Bestmalz Acidulated HOPS & ADDITIONS SCHEDULE 0.5 oz (14 g) Hallertau Mittelfrüh at 60 minutes [8 IBUs] 0.5 oz (14 g) Hallertau Mittelfrüh at 15 minutes [4 IBUs] 0.5 oz (14 g) Mackinac at 10 minutes [8 IBUs] 1 tablet Whirlfloc or finings of your choice at 10 minutes YEAST Omega OYL-044 Kölsch II, Fermentis SafAle K-97, or similar Mill the grains and do a Hochkurz step mash: Start at 144°F (62°C) and rest 30 minutes; raise to 158°F (70°C) and rest 30 minutes; then raise to 168°F (76°C) for mash out. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops and finings according to the schedule. After the boil, chill the wort to 60°F (16°C), aerate, and pitch the yeast.
Johnny Juice	Bohemian Pilsener	5 Gallons	1.074	1.017	7.38	0	34.33 °L	180	0
Author: Loofbrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/27/2025 1:52 PM Notes:
Dalleys Dry Irish Stout	Dry Stout	21 Litres	1.039	1.01	3.8	40	37.93 °L	180	0
Author: Serendipitous Mischief Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 12:44 PM Notes: Maris Otter: Mill GapSize 1.3mm (setting 5). Roasted Barley: Mill GapSize1.1mm (setting 4). Rolled Barled: Not milled. Mash the lighter coloured grains and one third of the roasted barley for 60 minutes in low mineral and low alkalinity water, at 66 degrees C. Check pH after 5 minutes. Add the remainder of the dark grains to the mash for an additional 10 minutes. Sparge at 77 degrees C. Do not acidify. Add water to give pre-boil volume of 26 litres. Boil 60 mins with EK Goldings as indicated. OG: 1.038; 21 litres. 138x10^9 yeast cells pitched. Wort fully aerated. initial ferment 17 deg C.
Helter Spelter	No Profile Selected	5.5 Gallons	1.065	1.012	7	19.08	6.04 °L	180	1
Author: TheEndx2 Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 7:22 AM Notes:
Awesome Recipe	Mild	6 Litres	1.034	1.009	3.35	0	2.57 °L	180	0
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 3:48 PM Notes:
New Castle Clone	Mild	5 Gallons	1.051	1.015	4.66	51.37	16.42 °L	180	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 0.4 oz Creation Date: 11/21/2024 6:14 PM Notes:
납품용 APA (사토리우스)	American Pale Ale	25 Litres	1.041	1.008	4.37	32.44	3.69 °L	180	0
Author: Cloud Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 8:45 AM Notes:
New England IPA	English IPA	1000 Litres	1.068	1.013	7.2	0	7.83 °L	180	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 6/7/2024 9:32 AM Notes:
Centennial Blonde	German Pilsner (Pils)	11 Gallons	1.04	1.009	3.97	30.66	3.84 °L	180	0
Author: Kemper Boil Size: 12.83 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 6:32 PM Notes:
STOUT	Sweet Stout	210 Litres	1.06	1.014	6.25	30.13	24.33 °L	180	0
Author: Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 2:14 PM Notes:
First Mex Lager	Vienna Lager	19 Litres	1.053	1.013	5.2	19.42	13.64 °L	180	0
Author: mileskj Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 2:45 PM Notes:
Stout Imperial 2023	Russian Imperial Stout	42 Litres	1.083	1.018	8.54	65.9	49.43 °L	180	1
Author: Vic max Boil Size: 116.55 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 2:07 PM Notes:
Petter #1	Mild	5 Litres	1.054	1.014	5.32	0	38.67 °L	180	0
Author: Boil Size: 6.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 8:50 PM Notes:
Brown Porter	Brown Porter	5 Gallons	1.047	1.012	4.67	0	12.04 °L	180	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 12:25 PM Notes:
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