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Alemora

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.02 liters
Post Boil Size: 20.82 liters
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luca Fabbri
Calories: 198 calories (Per 0.5L)
Carbs: 17.9 g (Per 0.5L)

Created: Tuesday January 28th 2025

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

28.0

SRM (morey):

16.8

Mash pH

3.4

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.04 kg	Muntons - Maris Otter2.03837 kg Maris Otter	0.00 € / Kilograms 0.00 €	38	2.3	60%
0.68 kg	Muntons - Cara Malt0.679455 kg Cara Malt	0.00 € / Kilograms 0.00 €	34	11.05	20%
0.68 kg	Castle Malting - Château Cafe Light0.679455 kg Château Cafe Light	0.00 € / Kilograms 0.00 €	34	90	20%
3.40 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	0.00 € / oz 0.00 €	Pellet	15	Boil at 100 °C	60 min	25.0987	33.3%
20 g	Yakima Chief Hops - Fuggle UK20 g Fuggle UK Hops	0.00 € / g 0.00 €	Pellet	4.3	Boil at 212 °C	5 min	2.8687	66.7%
30 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	0.00 € / oz 0.00 €	25.0987	33.3%
20 g	Yakima Chief Hops - Fuggle UK (Pellet) 20 g Fuggle UK (Pellet) Hops	0.00 € / g 0.00 €	2.8687	66.7%
30 g / 0.00 €

Yeast

White Labs - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	0.00 € / each 0.00 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 96 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

148

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Brews

Public: Yup, Shared
Last Updated: 2025-01-28 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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