Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harland No Pellets	No Profile Selected	229 Gallons	14.125	3.66	5.65	0	3.77 °L	190	0
Author: lostcook Boil Size: 242 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 9:13 PM Notes:
Monk’s Ration Trappist-Style Single (5 Gallon)	Trappist Single	5 Gallons	1.055	1.012	5.57	39.94	4.36 °L	190	1
Author: Hammock Street Homebrewery Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 16.52 psi Creation Date: 3/25/2026 4:49 PM Notes: Mash 40 min. at 122° F (50°C), 40 min. at 156° F (69°C), and 15 min. at 168° F (76°C). Boil 60 min., adding hops as indicated. Chill to 65° F (18°C), oxygenate 60 seconds, add bentonite, and pitch yeast. Conduct an open fermentation (foil loosely covering the top of the carboy) at 65° F (18°C) without temperature control. On day 5, replace foil cover with brewlock. Bulk age in primary an additional 23 days. Bottle condition to 3.3 vol. (6.6 g/L) CO2 with corn sugar.
Trappist Single (Westvleteren-belgian-blond-clone)	Trappist Single	1 Gallons	1.05	1.007	5.64	41.12	3.41 °L	190	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 4:59 AM Notes: Fermentis - Safbrew - Abbaye Yeast BE-256 Wyeast - Trappist High Gravity 3787 White Labs - Abbey Ale Yeast WLP530 Mangrove Jack - Belgian Abbey M47 White Labs - Monastary Ale Yeast WLP500 Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST Wyeast - Belgian Ardennes 3522 Mangrove Jack - Belgian Tripel M31 Wyeast - Belgian Ale 1214 Wyeast - Belgian Strong Ale 1388
Dark Schoeps	Schoeps	2.5 Gallons	1.053	1.009	5.68	37.21	25.39 °L	190	1
Author: LogicalBrewing Boil Size: 4.73 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 8:17 PM Notes: 11/10/2025 brew notes: pre boil gravity of 1.039 is a bit low.
Bgb English Barleywine	No Profile Selected	310 Gallons	12.778	2.522	5.49	0	3.46 °L	190	0
Author: ConnorBarleywine Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 12:56 AM Notes:
Porter (Morebeer.com)	Brown Porter	5.25 Gallons	1.058	1.014	5.8	32.54	29.56 °L	190	1
Author: william@bellavance.co Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2025 10:50 PM Notes:
Haullertauer Bigbig	German Pilsner (Pils)	5.5 Gallons	1.054	1.012	5.61	28.95	3.74 °L	190	0
Author: jebbie Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 11:55 AM Notes:
Nerm	Witbier	6 Gallons	1.05	1.006	5.71	21.14	4.06 °L	190	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 6:03 PM Notes:
41. Nutz	No Profile Selected	24 Litres	1.062	1.018	5.83	16.95	30.83 °L	190	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2024 6:25 PM Notes:
Pulmahue Escarchado	American Pale Ale	50 Litres	1.057	1.013	5.72	31.23	8.74 °L	190	0
Author: Boil Size: 57.67 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 382.1 g Creation Date: 11/16/2024 3:15 PM Notes:
Awesome Recipe	English IPA	50 Litres	1.056	1.014	5.46	0	6.15 °L	190	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 10:20 PM Notes:
Night Marcher	American Pale Ale	5.5 Gallons	1.055	1.013	5.52	29.47	6.23 °L	190	0
Author: Sinister-Shadow-Brewing Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 15. psi Creation Date: 4/22/2024 4:01 PM Notes:
Rye Not Saison	Saison	5.5 Gallons	1.056	1.012	5.81	48.67	10.5 °L	190	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 4:45 PM Notes:
Irish Ale	Irish Red Ale	5 Gallons	1.056	1.012	5.8	25.08	15.17 °L	190	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 4.7 oz Creation Date: 2/7/2024 12:11 AM Notes:
Bareknuckler Irish Red	Irish Red Ale	5.5 Gallons	1.058	1.016	5.54	27.1	14.21 °L	190	0
Author: Douglas Shepherd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 11:04 AM Notes:
DunkelWeizen	Weissbier	1.2 Gallons	1.055	1.012	5.6	11.96	17.15 °L	190	0
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 11/26/2023 2:45 AM Notes:
Quay Christmas Spiced Brown Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.066	1.022	5.75	29.33	15.55 °L	190	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 11/18/2023 5:15 PM Notes:
Awesome Recipe	American IPA	22 Litres	1.055	1.013	5.53	32.6	6.19 °L	190	0
Author: fabiobauer Boil Size: 31.15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 141.3 g Creation Date: 7/28/2023 1:07 PM Notes:
Kölschish V3	Kölsch	8 Litres	12.82	2.501	5.52	31.25	4.24 °L	190	0
Author: Mosa Brew Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 8.1 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 4:52 PM Notes:
Stout Irish	Oatmeal Stout	165 Litres	12.743	2.254	5.61	0	35.21 °L	190	0
Author: Surajkumar Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 2:01 PM Notes:
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