|
Cryo Red IPA
|
Specialty IPA: Red IPA
|
22 Litres |
1.06 |
1.011 |
6.44 |
63.66 |
14.81 °L
|
154 |
1 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 8:54 PM |
| Notes: |
|
|
American Sahti
|
Spice, Herb, or Vegetable Beer
|
28 Gallons |
1.082 |
1.032 |
6.58 |
0 |
11.33 °L
|
154 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: N/A |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 7:28 PM |
| Notes: |
|
|
Best Maibock
|
German Leichtbier
|
5 Gallons |
1.066 |
1.016 |
6.65 |
26.53 |
5.9 °L
|
154 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/20/2025 7:39 PM |
Notes: Cool wort to 60° before adding yeast.
Fermentation - total 16 days
Ferment at 57° for 13 days.
Raise fermentation temp to 62° for 2 days
Raise fermentation temp to 65° for 1 day
Cold Crash - total 5 days
Drop temp to 58° for 1 day
Drop temp to 52° for 1 day
Drop temp to 46° for 1 day
I use Gelatin as a clarifier once wort temp below 50°
Drop temp to 40° for 1 day
Drop temp to 34° for 1 day
Package the beer - I use 5-gallon kegs & dispense using a homemade keezer |
|
|
Bill's American Light
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.66 |
12.07 |
9.91 °L
|
154 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 1:48 AM |
| Notes: |
|
|
Collab Cardera Strong
|
American Strong Ale
|
222 Gallons |
1.064 |
1.016 |
6.61 |
69.35 |
18.83 °L
|
154 |
0 |
|
|
|
| Boil
Size: 245 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 4:31 PM |
| Notes: |
|
|
Malted Maori Magic (3M)
|
English IPA
|
8 Litres |
1.059 |
1.01 |
6.51 |
48.14 |
8.45 °L
|
154 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 8:40 PM |
| Notes: |
|
|
Pumking Ale (Joan)
|
No Profile Selected |
15 Litres |
1.065 |
1.016 |
6.44 |
24.44 |
13.72 °L
|
154 |
0 |
|
|
|
| Boil
Size: 20.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 7:23 PM |
| Notes: |
|
|
Belgium Blonde Ale
|
Belgian Blond Ale
|
19 Litres |
1.066 |
1.014 |
6.86 |
29.44 |
6.21 °L
|
154 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 2:33 AM |
| Notes: |
|
|
Name Game Black IPA
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.83 |
66.67 |
50 °L
|
154 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/20/2025 8:21 PM |
Notes: Brewing Instructions
Mash:
Heat strike water to 160°F.
Mash grains at 154°F for 60 minutes. Stir occasionally.
Raise to 170°F for mash-out and hold for 10 minutes.
Boil:
Bring wort to a boil (60 minutes total).
Add Mosaic hops at the beginning of the boil (60 minutes).
Add Galaxy hops at 10 minutes remaining.
Whirlpool:
Cool wort to ~170°F.
Add whirlpool hops (Citra and Eclipse) and steep for 20 minutes.
Chill and Ferment:
Chill wort to ~75°F.
Pitch Hothead Kveik yeast.
Dry Hop:
On day 3 of fermentation, add dry hop additions (Mosaic and Galaxy).
Keep hops in contact for 3-4 days.
Carbonate:
Target 2.4 volumes of CO2 for moderate carbonation. |
|
|
세종
|
Saison
|
19 Litres |
1.059 |
1.007 |
6.87 |
30.4 |
8.08 °L
|
154 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 6:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
120 Litres |
1.067 |
1.016 |
6.65 |
35.2 |
5.33 °L
|
154 |
0 |
|
|
|
| Boil
Size: 126.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 5.07 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 1:26 PM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
23 Litres |
1.063 |
1.011 |
6.82 |
50.18 |
27.3 °L
|
154 |
0 |
|
|
|
| Boil
Size: 29.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 10/30/2024 3:18 PM |
| Notes: |
|
|
Hazy Attempt #3
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.6 |
47.44 |
5.41 °L
|
154 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 4:26 PM |
| Notes: |
|
|
Don Araya
|
American IPA
|
20.8 Litres |
1.066 |
1.017 |
6.53 |
40.56 |
4.43 °L
|
154 |
1 |
|
|
|
| Boil
Size: 26.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 4:31 PM |
| Notes: |
|
|
Basic Blond
|
No Profile Selected |
5 Gallons |
1.069 |
1.017 |
6.81 |
12.97 |
8.38 °L
|
154 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -0.5 oz |
Creation
Date: 5/12/2024 8:05 PM |
| Notes: |
|
|
NEIPA Juicy MoFo
|
Specialty IPA: New England IPA
|
21.5 Litres |
1.065 |
1.012 |
6.86 |
50.75 |
6.67 °L
|
154 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 5:05 AM |
Notes: Low efficiency due to BIAB.
Epic taste, one of my best. |
|
|
IRISH STOUT
|
Oatmeal Stout
|
550 Litres |
1.065 |
1.016 |
6.44 |
0 |
44.57 °L
|
154 |
0 |
|
|
Author:
|
|
Surajkumar
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 11:00 AM |
| Notes: |
|
|
Ipa-stout Eikås
|
Specialty IPA: Black IPA
|
25 Litres |
1.061 |
1.012 |
6.53 |
76.28 |
32.79 °L
|
154 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 7:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.067 |
1.017 |
6.57 |
0 |
15.26 °L
|
154 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 3:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
15 Gallons |
1.07 |
1.018 |
6.85 |
0 |
4.99 °L
|
154 |
0 |
|
|
|
| Boil
Size: 16.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2023 2:50 PM |
| Notes: |
|
|
|
|