View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ai ipa

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Tuesday August 5th 2025

Blackberry IPA

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 52

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

60.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	76.9%
1 kg	Viking - Wheat Malt1 kg Wheat Malt	38	2.5	15.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	60 min	30.64	7.3%
20 g	Azacca20 g Azacca Hops	Pellet	15	Boil	15 min	18.24	7.3%
30 g	Azacca30 g Azacca Hops	Pellet	15	Hop Stand	0 min	11.84	10.9%
25 g	Azacca25 g Azacca Hops	Pellet	15	Dry Hop	1 days		9.1%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	1 days		14.5%
13 g	Yakima Chief Hops - Idaho 7 Cryo13 g Idaho 7 Cryo Hops	Pellet	23	Dry Hop	1 days		4.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	1 days		9.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		9.1%
12 g	Yakima Chief Hops - Idaho 7 Cryo12 g Idaho 7 Cryo Hops	Pellet	23	Dry Hop	2 days		4.4%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		14.5%
25 g	Azacca25 g Azacca Hops	Pellet	15	Dry Hop	2 days		9.1%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	30.64	36.3%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	30.08	36.4%
25 g	Yakima Chief Hops - Idaho 7 Cryo (Pellet) 25 g Idaho 7 Cryo (Pellet) Hops	0	9.1%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	0	18.2%
275 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			71 °C	66 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	25 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

118

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-17 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!