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Ai ipa

222 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday August 5th 2025
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OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 52

1.072
1.017
7.3%
60.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 76.9%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 15.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 30.64 7.3%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 15 min 18.24 7.3%
30 g Azacca30 g Azacca Hops Pellet 15 Hop Stand 0 min 11.84 10.9%
25 g Azacca25 g Azacca Hops Pellet 15 Dry Hop 1 days 9.1%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 1 days 14.5%
13 g Yakima Chief Hops - Idaho 7 Cryo13 g Idaho 7 Cryo Hops Pellet 23 Dry Hop 1 days 4.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 1 days 9.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 9.1%
12 g Yakima Chief Hops - Idaho 7 Cryo12 g Idaho 7 Cryo Hops Pellet 23 Dry Hop 2 days 4.4%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 14.5%
25 g Azacca25 g Azacca Hops Pellet 15 Dry Hop 2 days 9.1%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
71 °C 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 30.4
Mash volume with grains (equipment estimates 36.6 L) 34.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 19
Total: 30.4  
Equipment Profile Used: System Default
"Ai ipa" American IPA beer recipe by Donjonaaas. BIAB, ABV 7.28%, IBU 60.73, SRM 4.42, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Mosaic, Azacca, Idaho 7 Cryo, Simcoe) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-08-17 17:46 UTC