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ecuador maple

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill Schweng
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday January 24th 2025

Wheat Beer

by Deathtickler

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 60

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

68.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Extra Pale Malt10 lb Extra Pale Malt	33	1.8	73.9%
1.80 lb	American - Wheat1.8 lb Wheat	38	1.8	13.3%
0.33 kg	Maple Syrup0.33 kg Maple Syrup	30	35	5.4%
16 oz	Cane Sugar16 oz Cane Sugar	46	0	7.4%
13.53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	24.31	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	18.68	33.3%
1 oz	Hops Direct - Mosaic1 oz Mosaic Hops	Pellet	12	Boil	20 min	25.23	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	42.99	66.6%
1 oz	Hops Direct - Mosaic (Pellet)	25.23	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	100 °F	153 °F	90 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Crossmyloof - US Pale Ale

Amount:	10 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	62.6 - 71.6 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 57.8 oz Temp: 80 °F CO₂ Level: 40 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-18 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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