Homebrew Beer Recipes

Page 15158 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BBW	English Barleywine	550 Litres	27.703	4.871	13.01	32.86	27.49 °L	217	0
Author: arrkev Boil Size: 650 Litres Boil Time: 120 Boil Gravity: 23.8 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 6:37 PM Notes:
Trappist Sugar Addition	No Profile Selected	200 Litres	1.105	1.007	12.9	0	9.02 °L	217	0
Author: BeerLabBruno Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 6:14 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1	1	0.01	0	0.51 °L	216	0
Author: Tante Panda Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 9/3/2024 11:05 AM Notes:
Georgia's Landing	German Pilsner (Pils)	25 Litres	1.035	1.007	3.63	25.63	2.92 °L	216	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 12:59 PM Notes: A thank you brew for Georgia and Liam for hosting drinks.
Vice Draught (Low Alcohol)	Australian Sparkling Ale	21 Litres	1.011	1.002	1.09	27.67	1.95 °L	216	5
Author: Recliner Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 201.7 g Creation Date: 10/29/2025 8:03 AM Notes: Low-alcohol traditional Australian beer. Not lagered because homebrewing. Amazingly using 25% of the malt did result in it being low alc just like that, not watery, just pale colour, distinct Carlton Draught-like lingering taste. 45 min 69C mash for medium to full body. Trying to avoid a 1% beer feeling thin. Not sold on the aroma hop choice, requires testing. Do CUB just use Pride at boil and nothing else? Or again late? --- 21/1/26 It's still conditioning, but there's nothing on the nose. More than 10g Saaz is an option, but next go around I will double down and aroma hop with Pride of Ringwood. Next batch will also introduce smoked malt to add another bogan dimension. Carbonate more than 2.25 vols next time. Also adding Carafoam to help produce head foam. -- 6/03/26 Pride was not a good choice for aroma hop. It's muggy with some citrus, but Saaz produced such a nicer beer.
Lowa	No Profile Selected	20 Litres	1.022	1.007	1.99	0	3.34 °L	216	0
Author: Boil Size: 22 Litres Boil Time: 40 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 9:05 PM Notes:
Awesome Recipe	No Profile Selected	2600 Litres	1.001	1	0.15	0	0.33 °L	216	0
Author: Captain Sobel Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 9:39 PM Notes:
420 Brew: Spice Spice Baby	No Profile Selected	17 Litres	1.001	1	0.15	0	0 °L	216	1
Author: 420 Brew Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 8:11 AM Notes: This is my go to recipe for homemade ginger ale which is possible to be bottled / canned without the fear of bottle bombs. As it is done from stevia, it is also very low in calories and alcohol. With the amount of ginger in this, it will have that proper ginger beer kick.. it is not like your commercial ginger soda, like Canada dry, it is more close to Fentimans Ginger Beer or Mutemans Ginger Beer. I would recommend not adjusting anything and try the recipe as is first, since this is already quite well balanced in my opinion. Guide: You need about 1.6kg of ginger to get 1.35kg of peeled ginger. I recommend peeling it with a spoon, it takes roughly one hour. I have also done this recipe without peeling, but it gives slight earthy taste note. My final fermenter volume is around 17liters. I use 16 liters of water. I am using concentrated lemon juice, but of course natural juice would be even better. U could also consider using zest, but I have not tried it myself. I heat the water into a boil with the mash basket inside and I add the lemon juice, stevia (let it dissolve) and then I add the peeled and blended ginger and remove the heat. This will kill the possible bacteria and wild yeast and dissolve the flavors from the ginger into the "brew". I let the ginger "flavor" the wort overnight while letting it cool down. During the next day I add the yeast, which will quickly ferment any possible sugars and will handle the priming. Priming: 5g of sugar for 0.5L
Pale Ale Cbb	American Pale Ale	1570 Litres	1.042	1.011	4.18	0	3.73 °L	216	0
Author: Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 3:49 AM Notes:
S	No Profile Selected	5.5 Gallons	1	1	0.01	0	0.32 °L	216	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 6:26 PM Notes:
CowHorse	American Amber Ale	160 Litres	1.039	1.008	4.05	29	13.17 °L	216	0
Author: Boil Size: 166.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/6/2023 8:32 PM Notes: Pale ale using a mostly light grain bill and (to be honest, leftover) some flavoursome and darker malts. Tettnang for a medium bitterness and flowery/citrusy hops after flame out for the on-trend hop hit.
Awesome Recipe	No Profile Selected	130 Gallons	1.029	1.007	2.89	0	2.41 °L	216	0
Author: Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 3:55 PM Notes:
Awesome Recipe	Autumn Seasonal Beer	10 Litres	1.015	1.004	1.47	0	4.22 °L	216	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 5:43 PM Notes:
Mosaic Pale Ale	No Profile Selected	160 Litres	1.035	1.009	3.49	21.88	4.47 °L	216	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 8:32 AM Notes:
Calypso Sesh!	Session IPA	21 Litres	1.036	1.009	3.54	30.7	3.39 °L	216	0
Author: Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 7.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 7:02 AM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.01	1.003	1.02	0	6.12 °L	216	0
Author: AndyBoero Boil Size: 38.68 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 39 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 6:07 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.04	1.01	3.94	0	4.66 °L	216	0
Author: MikeMan Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2024 10:05 AM Notes:
Second Try	Czech Pale Lager	20.8 Litres	1.038	1.007	4.1	23.28	13.92 °L	216	2
Author: Boil Size: 26.76 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 7:20 PM Notes:
Testing	No Profile Selected	5 Litres	1.01	1.002	0.95	0	6.61 °L	216	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 4:31 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.03	1.001	3.84	0	2.08 °L	216	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 2:19 AM Notes:
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