Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Moutere5 g Moutere Hops |
|
Pellet |
18.5 |
Boil
|
45 min |
11.04 |
12.5% |
|
10 g |
Moutere10 g Moutere Hops |
|
Pellet |
16.2 |
Boil
|
20 min |
12.75 |
25% |
|
10 g |
Waimea10 g Waimea Hops |
|
Pellet |
17.5 |
Boil
|
5 min |
4.54 |
25% |
|
15 g |
Waimea15 g Waimea Hops |
|
Pellet |
17.5 |
Hop Stand
|
10 min |
5.71 |
37.5% |
|
40 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.46 L |
|
Strike |
68 °C |
65 °C |
40 min |
|
|
|
Temperature |
-- |
69 °C |
10 min |
|
|
|
Temperature |
-- |
72 °C |
15 min |
|
|
|
Temperature |
-- |
78 °C |
2 min |
|
18.1 L |
` |
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
WHC Lab - Apres ski
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-13 - -9 °C |
Starter:
|
No |
|
Fermentation Temp:
|
12 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
75 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Draaiweg
"BBQ Session lager" International Pale Lager beer recipe by BigBoysBrewing. All Grain, ABV 3.86%, IBU 34.04, SRM 2.83, Fermentables: (Chateau Pilsen Malt, Carapils, Wheat) Hops: (Moutere, Waimea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-26 17:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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