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BBQ Session lager

112 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BigBoysBrewing
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Saturday April 12th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Chateau Pilsen Malt3 kg Chateau Pilsen Malt 37 2 81.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 13.5%
0.20 kg Belgian - Wheat0.2 kg Wheat 38 1.8 5.4%
3.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Moutere5 g Moutere Hops Pellet 18.5 Boil 45 min 11.04 12.5%
10 g Moutere10 g Moutere Hops Pellet 16.2 Boil 20 min 12.75 25%
10 g Waimea10 g Waimea Hops Pellet 17.5 Boil 5 min 4.54 25%
15 g Waimea15 g Waimea Hops Pellet 17.5 Hop Stand 10 min 5.71 37.5%
40 g / 0.00 €
 
Yeast
WHC Lab - Apres ski
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
-13 - -9 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Draaiweg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 4 10 18 22 109
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.46 L Strike 68 °C 65 °C 40 min
Temperature -- 69 °C 10 min
Temperature -- 72 °C 15 min
Temperature -- 78 °C 2 min
18.1 L ` Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 10.4
Mash volume with grains 12.8
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 23.1 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 32.6  
Equipment Profile Used: System Default
"BBQ Session lager" International Pale Lager beer recipe by BigBoysBrewing. All Grain, ABV 3.86%, IBU 34.04, SRM 2.83, Fermentables: (Chateau Pilsen Malt, Carapils, Wheat) Hops: (Moutere, Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-26 17:08 UTC