Noble IPA Beer Recipe | All Grain American IPA by St. B B | Brewer's Friend
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Noble IPA

190 calories 16.4 g 16 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: St. Brigid Brewing
Hop Utilization: 96%
Calories: 190 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)
Created: Tuesday February 27th 2024
1.058
1.010
6.2%
59.8
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 45.3%
6 lb Bestmalz - BEST Munich6 lb BEST Munich 37 6.3 45.3%
4 oz German - Carafa I4 oz Carafa I 32 340 1.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.5%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 34.87 14.3%
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops Pellet 3.5 Boil 30 min 9.38 14.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 9.52 14.3%
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops Pellet 3.5 Boil 15 min 6.06 14.3%
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops Pellet 3.2 Dry Hop 4 days 28.6%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Dry Hop 4 days 14.3%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.16 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 0 90 250 0
Mash Chemistry and Brewing Water Calculator
"Noble IPA" American IPA beer recipe by St. Brigid Brewing. All Grain, ABV 6.24%, IBU 59.82, SRM 13.43, Fermentables: (Pilsner, BEST Munich, Carafa I, CaraFoam) Hops: (Hallertau Blanc, Saaz CZ, Styrian Goldings, CZ Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-02-27 20:29 UTC
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