Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubbel II	Belgian Dubbel	20 Litres	1.066	1.007	7.69	16.59	49.53 °L	220	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 7:43 PM Notes:
Tropicado Hazy IPA - Gold Medal Winner NHC 2026 Ireland	Specialty IPA: New England IPA	22 Litres	1.07	1.013	7.42	41.9	4.51 °L	220	0
Author: Bobby G Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 84 Mash Thickness: 4.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 2/13/2026 10:03 PM Notes: OG: 1.070 / FG: 1.012 / ABV: 7.6% DAY 0 - Brew day Oxygenate → Add ALDC → Pitch yeast Set fermenter to 18 °C DAY 2 - Raise to 19 °C - Dry Hop Stage 1 Purge with CO₂ before and after DAY 4 : 19 °C Gentle swirl the fermenter DAY 5 : 19 °C Dump trub and hop sediment and Check Gravity DAY 7 Lower temperature gradually to 14 °C 1 °C down per every 2 hours DAY 8 : 14 °C Dry Hop Stage 2 DAY 11 : 14 °C Second dump DAY 12 : 14 °C Stabilization DAY 13 Cold crash Lower temperature to 2 °C Purge headspace with CO₂ DAY 15 Closed CO₂ transfer to keg. Carbonate to: 2.3–2.4 volumes CO₂
MyBock 2026	Maibock/Helles Bock	5 Gallons	1.067	1.013	7.01	34.09	12.43 °L	220	0
Author: Jamey Johns Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 4:26 PM Notes:
Clarence	Winter Seasonal Beer	5.5 Gallons	1.073	1.014	7.64	28.26	5.98 °L	220	0
Author: Heelsection1@aol.com Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 5:05 AM Notes:
Nose Nipper Christmas Ale	Spice, Herb, or Vegetable Beer	11 Gallons	1.071	1.016	7.19	29.7	15.91 °L	220	1
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 2:40 PM Notes: Split into two 5 gallon batches off one large brew, two different yeasts
Electric Avenue #6	American IPA	150 Gallons	1.073	1.018	7.18	35.16	4.49 °L	220	0
Author: Full Curl Brewing Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 3:00 PM Notes:
Mons Lupulus	American IPA	49 Litres	1.069	1.012	7.72	86.02	5.54 °L	220	1
Author: kiwirevo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 1:27 AM Notes:
Stettin - Baltic Porter Attempt	Baltic Porter	5.5 Gallons	1.078	1.018	7.88	31.04	30.09 °L	220	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 4:50 PM Notes:
Phantasm Cold IPA	21C. Cold IPA	5.5 Gallons	1.073	1.017	7.32	47.11	3.4 °L	220	1
Author: Jrad Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2025 1:37 AM Notes:
Average Old School WCIPA	Double IPA	22 Litres	1.079	1.021	7.66	56.62	8.26 °L	220	0
Author: redbearbrew Boil Size: 26.25 Litres Boil Time: 80 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 1:31 PM Notes:
Colorada Punta	Irish Red Ale	19 Litres	1.077	1.02	7.47	7.81	18.19 °L	220	0
Author: cerveza.casera Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 8:05 PM Notes:
Pumpkin-Fermented Ale	American Amber Ale	2 Gallons	1.067	1.014	6.97	23.32	16.93 °L	220	1
Author: Neidigbräu Boil Size: 2.34 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 4:32 PM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.068	1.013	7.23	41.94	9.58 °L	220	0
Author: JunKegKing Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 11:49 AM Notes:
NEIPA Hoppy To Be Here	American IPA	5.15 Gallons	1.072	1.014	7.57	40.94	4.61 °L	220	0
Author: Steve Russell Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 4:10 PM Notes: This is my attempt at a Tree House Hazy Clone. Ferment at 65-67 12 days For the Hops use Cyro Hops for Simcoe, Amarillo and Citra I will also add the dry hops at day 7 for 5 days of fermentation left and lower temperature to 60 F. Cold crash beer at day 12 to 34 to 36 F for one day.
Kashmir	American IPA	6 Gallons	1.067	1.013	7.12	31.95	5.44 °L	220	0
Author: briann961 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 6:06 PM Notes: Notes on Sparge Total Water Needed : 11.47 Gallons, 43.43 Liters Mash Water Needed: 5.63 Gallons, 21.29 Liters Sparge Water Needed: 5.85 Gallons, 22.14 Liters Strike Temperature: 162.93 F, 73 C Pre-Boil Wort Produced: 7.52 Gallons, 28.48 Liters
Noble IPA	American IPA	5.5 Gallons	1.066	1.012	7.08	65.67	10.89 °L	220	0
Author: St. B B Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 7:52 PM Notes:
Red Ipa	Specialty IPA: Red IPA	430 Litres	1.071	1.018	7.03	0	6.02 °L	220	0
Author: Boil Size: 438.55 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 12:57 PM Notes:
Awesome Recipe	American IPA	698 Gallons	1.066	1.014	6.85	13.62	4.96 °L	220	0
Author: Boil Size: 775 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 2:26 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.072	1.017	7.24	0	4.47 °L	220	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 12:11 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.074	1.019	7.28	0	6.78 °L	220	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 5:41 PM Notes:
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