Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Slovenian Pale Ale	Specialty IPA: New England IPA	25 Litres	1.046	1.011	4.67	35.75	4.68 °L	89	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 1:38 PM Notes:
Coopers Pale Ale Clone	Australian Sparkling Ale	52 Litres	1.046	1.013	4.38	23.98	5.43 °L	89	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 2:22 AM Notes:
Spiced Oatmeal Stout	Oatmeal Stout	6 Gallons	1.05	1.013	4.83	27.63	28.18 °L	89	1
Author: Alan P Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: .5 Creation Date: 2/17/2025 1:01 AM Notes: mash at 152
Awesome Recipe	No Profile Selected	40 Gallons	1.047	1.012	4.63	0	2.92 °L	89	0
Author: JUSTIN LAMBERT Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 9:44 PM Notes:
Munich Helles	Munich Helles	3 Gallons	1.049	1.012	4.85	15.22	4.35 °L	89	0
Author: Boil Size: 3.94 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 5:01 PM Notes: Aim for 5.4 mash pH max, use additional acid if needed. Pitch big starter. Ferment at 50 for 7 days, then diacetyl rest at 60 for 7 days, then cold crash & lager.
Session Hazy IPA	Specialty IPA: New England IPA	1100 Litres	1.047	1.012	4.62	35.28	3.01 °L	89	0
Author: Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2024 11:21 AM Notes:
Irish Red	American Amber Ale	17 Gallons	1.046	1.009	4.9	29.56	12.77 °L	89	0
Author: Paris Station Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 2:24 PM Notes:
Northern Lights	Cream Ale	23 Litres	1.045	1.011	4.52	13.83	3.05 °L	89	0
Author: Ghost343 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2024 11:22 PM Notes:
Jet Black Heart	Oatmeal Stout	5.5 Gallons	1.051	1.016	4.59	33.12	35.14 °L	89	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/31/2024 4:34 PM Notes:
Orange Wheat	No Profile Selected	3.5 Gallons	1.043	1.008	4.56	0	3.35 °L	89	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 1:15 PM Notes:
Awesome Recipe	No Profile Selected	16 Litres	12.096	3.117	4.8	0	3.46 °L	89	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 6.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 6:19 PM Notes:
Blond	American Light Lager	24 Litres	1.048	1.012	4.74	0	3.48 °L	89	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 8:11 AM Notes:
BOEMIAN PILSNER	Czech Premium Pale Lager	44 Litres	1.047	1.011	4.8	32.52	5.74 °L	89	0
Author: Boil Size: 55.11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 1:29 AM Notes:
NZ PILS	No Profile Selected	1500 Litres	1.05	1.012	4.88	32.1	2.33 °L	89	0
Author: Cerveza BUKO Boil Size: 1400 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 7:37 PM Notes:
Awesome Recipe	No Profile Selected	220 Gallons	1.046	1.012	4.53	20.43	11.95 °L	89	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 4:10 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.046	1.011	4.68	24.99	3.43 °L	89	0
Author: MAWG1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 1:18 PM Notes: Since using RO water add 1 gram Epson, 1gram Sodium Chloride, and 3 grams Calcium Chloride to strike water. Bring strike water up to 150, then set temp to 140 and add grains. Connect recirculation pump and recirculate wort. After 20 minutes raise temp to 150. After 20 more minutes raise temp to 160 After 20 more minutes raise temp to 168 After 15 minutes stop pump and pull basket. While wort is draining - set temp to boil. Sparge to reach 6 gallons. ( you can add water nutrients to sparge water if you want) When boil begins add 1 oz Hallertau. Set timer for 45 min. When timer goes off add .5 oz Hallertau, Whirlfloc and yeast nutrient. Set timer for 15 min. When timer goes off, cool wort to 65 degrees, airate using air stone when transferring to fermenter and add yeast starter. FERMENTATION. - Ferment at 60 DEGREES for 7 or so days. Bring temp up to 68 degrees for 1 - 1.5 days then chill. Dump yeast after beer has chilled for at least 24 hrs and carb.
To Helles In A Hand Basket	Munich Helles	11 Gallons	1.05	1.014	4.78	22.71	4.14 °L	89	1
Author: Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 8/9/2024 4:14 PM Notes: Mash Protein — 126 °F — 25 min Beta — 147 °F — 30 min Alpha — 154 °F — 50 min Fermentation Primary — 50 °F — 7 days Primary — 60 °F — 7 days wyeast 2308 munich lager
Awesome Recipe	Ordinary Bitter	47 Litres	1.048	1.012	4.72	0	3.16 °L	89	0
Author: Boil Size: 52.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 9:18 PM Notes:
Lavander Blonde Ale	Blonde Ale	40 Litres	1.043	1.008	4.54	25.59	4.46 °L	89	0
Author: valeale Boil Size: 46.08 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 1:35 PM Notes:
Awesome Recipe	No Profile Selected	60 Litres	1.054	1.018	4.78	0	28.6 °L	89	0
Author: Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 10:02 AM Notes:
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