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Colorada Punta

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pepe
Calories: 238 calories (Per 330ml)
Carbs: 25 g (Per 330ml)

Created: Friday December 2nd 2022

Original Gravity:

1.077

Final Gravity:

1.020

ABV (standard):

7.5%

IBU (tinseth):

7.8

SRM (morey):

18.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	Simpsons - Maris Otter pale6.2 kg Maris Otter pale	38	2.4	93.9%
0.10 kg	United Kingdom - Crystal 60L0.1 kg Crystal 60L	34	60	1.5%
0.10 kg	Briess - Carapils Malt0.1 kg Carapils Malt	34.5	1.5	1.5%
0.10 kg	Pauls Malt - Shell Shocker Crystal Extra Dark - 120L	34	116.8	1.5%
0.10 kg	Thomas Fawcett - Roasted Barley0.1 kg Roasted Barley	31.5	545	1.5%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.02 lb	Yakima Chief Hops - Fuggle UK0.02 lb Fuggle UK Hops	Pellet	4.3	Boil	60 min	4.51	50%
0.02 lb	Yakima Chief Hops - UK Fuggle0.02 lb UK Fuggle Hops	Pellet	4.1	Aroma	30 min	3.3	50%
0.04 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.02 lb	Yakima Chief Hops - Fuggle UK (Pellet)	4.51	50%
0.02 lb	Yakima Chief Hops - UK Fuggle (Pellet)	3.3	50%
0.04 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.03 tbsp	super moss	Other	Boil	15 min.
0.16 g	nutrientes	Other	Boil	15 min.
2.85 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1.58 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
180	80	102	75	50	375
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

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Brews

Public: Yup, Shared
Last Updated: 2022-12-03 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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