Kashmir Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Kashmir

220 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday May 31st 2024
1.067
1.013
7.1%
32.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Great Western - Premium 2-Row12.5 lb Premium 2-Row 37 2 80%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 6.4%
1 lb BSG - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 6.4%
8 oz Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L 35 20 3.2%
6 oz Bestmalz - BEST Acidulated6 oz BEST Acidulated 35.9 2.81 2.4%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.6%
15.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz BSG - Citra0.15 oz Citra Hops Pellet 12 First Wort 0 min 2.96 1.6%
0.15 oz Yakima Chief Hops - El Dorado0.15 oz El Dorado Hops Pellet 15 First Wort 0 min 3.7 1.6%
0.15 oz Yakima Chief Hops - Mosaic0.15 oz Mosaic Hops Pellet 12.25 First Wort 0 min 3.02 1.6%
0.20 oz BSG - Citra0.2 oz Citra Hops Leaf/Whole 12 Hop Stand at 180 °F 40 min 1.17 2.2%
0.20 oz Yakima Chief Hops - El Dorado0.2 oz El Dorado Hops Pellet 15 Hop Stand at 180 °F 40 min 1.46 2.2%
0.20 oz Yakima Chief Hops - Mosaic0.2 oz Mosaic Hops Leaf/Whole 12.25 Hop Stand at 180 °F 40 min 1.19 2.2%
0.45 oz BSG - Citra0.45 oz Citra Hops Pellet 12 Hop Stand at 180 °F 30 min 2.49 4.9%
0.45 oz Yakima Chief Hops - El Dorado0.45 oz El Dorado Hops Pellet 15 Hop Stand at 180 °F 30 min 3.12 4.9%
0.45 oz Yakima Chief Hops - Mosaic0.45 oz Mosaic Hops Pellet 12.25 Hop Stand at 180 °F 30 min 2.55 4.9%
0.60 oz BSG - Citra0.6 oz Citra Hops Pellet 12 Hop Stand at 180 °F 20 min 3.15 6.6%
0.60 oz Yakima Chief Hops - El Dorado0.6 oz El Dorado Hops Pellet 15 Hop Stand at 180 °F 20 min 3.93 6.6%
0.60 oz Yakima Chief Hops - Mosaic0.6 oz Mosaic Hops Pellet 12.25 Hop Stand at 180 °F 20 min 3.21 6.6%
0.65 oz BSG - Citra0.65 oz Citra Hops Pellet 12 Dry Hop (High Krausen) 8 days 7.1%
0.65 oz Yakima Chief Hops - El Dorado0.65 oz El Dorado Hops Pellet 15 Dry Hop (High Krausen) 8 days 7.1%
0.65 oz Yakima Chief Hops - Mosaic0.65 oz Mosaic Hops Pellet 12.25 Dry Hop (High Krausen) 8 days 7.1%
1 oz BSG - Citra1 oz Citra Hops Pellet 12 Dry Hop 4 days 10.9%
1 oz Yakima Chief Hops - El Dorado1 oz El Dorado Hops Pellet 15 Dry Hop 4 days 10.9%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Dry Hop 4 days 10.9%
9.15 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.86 gal Strike 163 °F 152 °F 60 min
4 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Notes on Sparge
Total Water Needed : 11.47 Gallons, 43.43 Liters
Mash Water Needed: 5.63 Gallons, 21.29 Liters
Sparge Water Needed: 5.85 Gallons, 22.14 Liters
Strike Temperature: 162.93 F, 73 C

Pre-Boil Wort Produced: 7.52 Gallons, 28.48 Liters

Brewer's Friend Logo
Last Updated and Sharing
 
21
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-31 18:20 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top