View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kashmir

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday May 31st 2024

More Hazy Prismatic?

by Ferdaze

OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 34

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

32.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Great Western - Premium 2-Row12.5 lb Premium 2-Row	37	2	80%
1 lb	Grain Millers - Flaked Oats1 lb Flaked Oats	34.6	1.5	6.4%
1 lb	BSG - Flaked White Wheat1 lb Flaked White Wheat	36	1.6	6.4%
8 oz	Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L	35	20	3.2%
6 oz	Bestmalz - BEST Acidulated6 oz BEST Acidulated	35.9	2.81	2.4%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	1.6%
15.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	BSG - Citra0.15 oz Citra Hops	Pellet	12	First Wort	0 min	2.96	1.6%
0.15 oz	Yakima Chief Hops - El Dorado0.15 oz El Dorado Hops	Pellet	15	First Wort	0 min	3.7	1.6%
0.15 oz	Yakima Chief Hops - Mosaic0.15 oz Mosaic Hops	Pellet	12.25	First Wort	0 min	3.02	1.6%
0.20 oz	BSG - Citra0.2 oz Citra Hops	Leaf/Whole	12	Hop Stand at 180 °F	40 min	1.17	2.2%
0.20 oz	Yakima Chief Hops - El Dorado0.2 oz El Dorado Hops	Pellet	15	Hop Stand at 180 °F	40 min	1.46	2.2%
0.20 oz	Yakima Chief Hops - Mosaic0.2 oz Mosaic Hops	Leaf/Whole	12.25	Hop Stand at 180 °F	40 min	1.19	2.2%
0.45 oz	BSG - Citra0.45 oz Citra Hops	Pellet	12	Hop Stand at 180 °F	30 min	2.49	4.9%
0.45 oz	Yakima Chief Hops - El Dorado0.45 oz El Dorado Hops	Pellet	15	Hop Stand at 180 °F	30 min	3.12	4.9%
0.45 oz	Yakima Chief Hops - Mosaic0.45 oz Mosaic Hops	Pellet	12.25	Hop Stand at 180 °F	30 min	2.55	4.9%
0.60 oz	BSG - Citra0.6 oz Citra Hops	Pellet	12	Hop Stand at 180 °F	20 min	3.15	6.6%
0.60 oz	Yakima Chief Hops - El Dorado0.6 oz El Dorado Hops	Pellet	15	Hop Stand at 180 °F	20 min	3.93	6.6%
0.60 oz	Yakima Chief Hops - Mosaic0.6 oz Mosaic Hops	Pellet	12.25	Hop Stand at 180 °F	20 min	3.21	6.6%
0.65 oz	BSG - Citra0.65 oz Citra Hops	Pellet	12	Dry Hop (High Krausen)	8 days		7.1%
0.65 oz	Yakima Chief Hops - El Dorado0.65 oz El Dorado Hops	Pellet	15	Dry Hop (High Krausen)	8 days		7.1%
0.65 oz	Yakima Chief Hops - Mosaic0.65 oz Mosaic Hops	Pellet	12.25	Dry Hop (High Krausen)	8 days		7.1%
1 oz	BSG - Citra1 oz Citra Hops	Pellet	12	Dry Hop	4 days		10.9%
1 oz	Yakima Chief Hops - El Dorado1 oz El Dorado Hops	Pellet	15	Dry Hop	4 days		10.9%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	12.25	Dry Hop	4 days		10.9%
9.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.85 oz	BSG - Citra (Pellet) 2.8499999934808 oz Citra (Pellet) Hops	8.6	31.1%
3.05 oz	Yakima Chief Hops - El Dorado (Pellet)	12.21	33.3%
2.85 oz	Yakima Chief Hops - Mosaic (Pellet)	8.78	31.1%
0.20 oz	BSG - Citra (Leaf/Whole)	1.17	2.2%
0.20 oz	Yakima Chief Hops - Mosaic (Leaf/Whole)	1.19	2.2%
9.15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.86 gal	Strike	163 °F	152 °F	60 min
4 gal	Batch Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Lallemand - Verdant IPA

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Notes on Sparge
Total Water Needed : 11.47 Gallons, 43.43 Liters
Mash Water Needed: 5.63 Gallons, 21.29 Liters
Sparge Water Needed: 5.85 Gallons, 22.14 Liters
Strike Temperature: 162.93 F, 73 C

Pre-Boil Wort Produced: 7.52 Gallons, 28.48 Liters

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-31 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!