View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tropicado Hazy IPA - Gold Medal Winner NHC 2026 Ireland

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 84% (brew house)
Source: VB Crafts
Hop Utilization: 99%
Calories: 324 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)
URL: https://competitions.nationalhomebrewclub.ie/

Created: Friday February 13th 2026

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Hazy IPA - Galaxitra

by Birra Bendita

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 34

Camino hacia El Dorado

by Joebeer_

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 48

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

41.9

SRM (morey):

4.5

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	Simpsons - Low Colour Maris Otter1.9 kg Low Colour Maris Otter	37	1.72	31.3%
2.50 kg	Weyermann - Extra Pale Premium Pilsner Malt2.5 kg Extra Pale Premium Pilsner Malt	38	1.5	41.2%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	12.4%
0.50 kg	Crisp Malting - Torrified Wheat0.5 kg Torrified Wheat	36	2	8.2%
0.17 kg	Weyermann - CaraRed0.165 kg CaraRed	35	19.3	2.7%
0.25 kg	Bestmalz - BEST Chit Malt0.25 kg BEST Chit Malt	23	1.4	4.1%
6.07 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Valley Hops - Citra7 g Citra Hops	Pellet	13.1	First Wort	60 min	9.2	2.6%
30 g	Yakima Valley Hops - Citra30 g Citra Hops	Pellet	13.1	Hop Stand at 78 °C	20 min	4.82	11.2%
15 g	Yakima Valley Hops - Strata 15 g Strata Hops	Pellet	12	Hop Stand at 78 °C	20 min	2.45	5.6%
20 g	Yakima Chief Hops - Mosaic20 g Mosaic Hops	Pellet	12.25	Hop Stand at 78 °C	20 min	3.34	7.5%
10 g	NZ Hops - Superdelic10 g Superdelic Hops	Pellet	10.5	Hop Stand at 78 °C	20 min	1.43	3.7%
30 g	Yakima Valley Hops - Citra30 g Citra Hops	Pellet	13.1	Dry Hop (High Krausen) at 19 °C	Day 2	3.57	11.2%
25 g	Yakima Valley Hops - Strata 25 g Strata Hops	Pellet	12	Dry Hop (High Krausen) at 19 °C	Day 2	2.73	9.4%
15 g	Yakima Chief Hops - Mosaic15 g Mosaic Hops	Pellet	12.25	Dry Hop (High Krausen) at 19 °C	Day 2	1.67	5.6%
15 g	NZ Hops - Superdelic15 g Superdelic Hops	Pellet	10.5	Dry Hop (High Krausen) at 19 °C	Day 2	1.43	5.6%
40 g	Yakima Valley Hops - Citra40 g Citra Hops	Pellet	13.1	Dry Hop at 14 °C	Day 7	4.76	15%
20 g	Yakima Valley Hops - Strata 20 g Strata Hops	Pellet	12	Dry Hop at 14 °C	Day 7	2.18	7.5%
30 g	Yakima Chief Hops - Mosaic30 g Mosaic Hops	Pellet	12.25	Dry Hop at 14 °C	Day 7	3.34	11.2%
10 g	NZ Hops - Superdelic10 g Superdelic Hops	Pellet	10.5	Dry Hop at 14 °C	Day 7	0.95	3.7%
267 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
107 g	Yakima Valley Hops - Citra (Pellet) 107 g Citra (Pellet) Hops	22.35	40%
60 g	Yakima Valley Hops - Strata (Pellet) 60 g Strata (Pellet) Hops	7.36	22.5%
65 g	Yakima Chief Hops - Mosaic (Pellet) 65 g Mosaic (Pellet) Hops	8.35	24.3%
35 g	NZ Hops - Superdelic (Pellet) 35 g Superdelic (Pellet) Hops	3.81	13%
267 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	71 °C	67 °C	60 min
		--	75 °C	10 min
6 L	Sparge	--	77 °C	--
Starting Mash Thickness: 4.47 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Yeast Nutrient		Other	Boil	5 min.

Yeast

Lallemand - Verdant IPA

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97	12	32	170	70	46
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.070 / FG: 1.012 / ABV: 7.6%
DAY 0 - Brew day
Oxygenate → Add ALDC → Pitch yeast
Set fermenter to 18 °C
DAY 2 -
Raise to 19 °C
DAY 3 : 19 °C Dry Hop Stage 1
FermZilla All Rounder 30L Fermenter:1.022
Purge with CO₂ before and after
DAY 4 : 19 °C
Gentle swirl fermenter
DAY 5 : 19 °C
Dump trub and hop sediment and Check Gravity
DAY 7
Lower temperature gradually to 14 °C
1 °C down per every 2 hours
DAY 8 : 14 °C Dry Hop Stage 2
DAY 11 : 14 °C Second dump
DAY 12 : 14 °C Stabilization
DAY 13 Cold crash
Lower temperature to 2 °C
Purge headspace with CO₂
DAY 15
Closed CO₂ transfer to keg.
Carbonate to: 2.3–2.4 volumes CO₂

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-09 17:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!