Homebrew Beer Recipes

Page 15172 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3.5 Marzen	Märzen	120 Gallons	1.056	1.016	5.2	16.57	10.55 °L	254	0
Author: Tim Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 5:25 PM Notes:
Smoked Rotbier 1.02	Classic Style Smoked Beer	5.5 Gallons	1.048	1.007	5.35	20.59	21.31 °L	254	0
Author: KcLob Boil Size: 6.61 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 4:10 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.011	5.14	23.65	5.27 °L	254	0
Author: Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 7:30 PM Notes:
German Pilsner	German Pils	4.9 Gallons	1.05	1.011	5.19	35.22	4.72 °L	254	0
Author: Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 1:56 PM Notes: Mash lower throughout the brew. Make IBU higher Pay better attention to mash and sparge PH Use Prem Pils yeast instead Skip aromatic malt Do decoction mash
Amber Lager	Vienna Lager	6 Gallons	1.049	1.01	5.12	19.73	12.23 °L	254	0
Author: Raymond Shveida Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 12:52 PM Notes:
American Hefe	American Wheat Beer	5.25 Gallons	1.054	1.014	5.27	12.13	5.14 °L	254	1
Author: C.W. Boil Size: 6.82 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30.42 psi Creation Date: 6/28/2025 4:02 PM Notes:
Zwillinger Keller Pils	No Profile Selected	310 Gallons	11.713	1.906	5.21	40.3	2.64 °L	254	1
Author: Brewery ARS Boil Size: 325.5 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 2:03 PM Notes:
Wheat Beer	Witbier	20 Litres	1.051	1.01	5.37	20.89	3.78 °L	254	0
Author: LEOPARDA Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 2/22/2025 1:40 PM Notes:
MoreBeer American Brown Ale	American Brown Ale	5.5 Gallons	1.047	1.008	5.11	40.44	15.16 °L	254	1
Author: sierra_hbt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 5:50 PM Notes:
3b Ipa	American IPA	1800 Litres	1.052	1.013	5.1	0	12.26 °L	254	0
Author: Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 8:44 AM Notes:
MOXUAPA	American Pale Ale	36 Litres	1.048	1.009	5.12	43.32	5.38 °L	254	0
Author: Fabricio Parmagnani Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 5/17/2017 6:14 PM Notes:
Eldens Karlek Ol	Double IPA	5.5 Gallons	1.054	1.014	5.35	1.37	3.92 °L	254	0
Author: Dennis F Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 5:04 PM Notes:
California Common	California Common	1300 Litres	1.052	1.012	5.24	37.81	10.11 °L	254	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/8/2024 10:44 AM Notes: mash 67.5 °C fermentation 18 ° C
Vanilla Cream Ale	No Profile Selected	5.5 Gallons	1.05	1.01	5.17	44.63	3.35 °L	254	2
Author: MikeLeegit Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 5:11 PM Notes:
Awesome Recipe	No Profile Selected	5.75 Gallons	1.049	1.008	5.32	29.38	3.06 °L	254	0
Author: Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 1:46 AM Notes:
Just Be Nice 2023	No Profile Selected	465 Gallons	1.048	1.009	5.21	0	3.75 °L	254	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 8:23 PM Notes: No oxygen at KO DAY 1: Pitch 480 oz Pomegranate Blackberry Goodbelly ~DAY 3: Pitch 1000g US-05 (15bb) // 2000g US-05 (30bbl) when pH hits 3.3-3.5 15 BBL BATCH: 168 lbs Blackberry Puree 168 lbs Boysenberry Puree 30 BBL BATCH: 336 lbs Blackberry Puree 336 lbs Boysenberry Puree
Test	Weissbier	21 Litres	1.054	1.013	5.28	0	3.58 °L	254	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 11:24 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.048	1.008	5.18	0	2.62 °L	254	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 5:42 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.053	1.013	5.21	51.08	3.76 °L	254	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 3:57 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.054	1.014	5.33	0	7.78 °L	254	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 1:55 AM Notes:
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