|
Fall Beer
|
Weissbier
|
5.5 Gallons |
1.047 |
1.009 |
4.96 |
14.98 |
4.41 °L
|
243 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 9:39 PM |
| Notes: |
|
|
260530_snu_brew_weizen#2
|
Weissbier
|
21 Litres |
1.05 |
1.012 |
5.07 |
14.52 |
4.6 °L
|
243 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 289.7 g |
Creation
Date: 5/9/2026 11:12 AM |
| Notes: https://blog.naver.com/ssuri_owl/224348866007 |
|
|
37 Pilsner W-34/70 LC
|
German Pils
|
50 Litres |
1.033 |
0.997 |
4.81 |
36.48 |
2.91 °L
|
243 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 8:32 AM |
| Notes: |
|
|
Saskatoon Pale Ale
|
Fruit Beer
|
5.5 Gallons |
1.047 |
1.008 |
5.05 |
26.61 |
3.52 °L
|
243 |
1 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 1:56 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
20 Gallons |
1.05 |
1.012 |
4.88 |
20.33 |
3.49 °L
|
243 |
0 |
|
|
|
| Boil
Size: 21.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 5:39 AM |
| Notes: |
|
|
Mix Malt Cream Ale
|
Cream Ale
|
550 Litres |
1.048 |
1.009 |
5.06 |
17.82 |
5.96 °L
|
243 |
0 |
|
|
|
| Boil
Size: 600.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 3:58 AM |
| Notes: |
|
|
Effin Stout
|
Dry Stout
|
55 Litres |
1.049 |
1.011 |
4.98 |
3.33 |
37.83 °L
|
243 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 5:55 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
17 Litres |
1.045 |
1.008 |
4.81 |
26.46 |
3.6 °L
|
243 |
1 |
|
|
|
| Boil
Size: 22.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 6:44 AM |
| Notes: |
|
|
The Usual Hopspects
|
Blonde Ale
|
21 Litres |
1.049 |
1.011 |
4.99 |
0 |
4.16 °L
|
243 |
0 |
|
|
|
| Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 11:02 PM |
| Notes: |
|
|
Meriones - Munich Dunkel
|
Munich Dunkel
|
10.5 Gallons |
1.054 |
1.016 |
5.1 |
20.49 |
19.43 °L
|
243 |
0 |
|
|
|
| Boil
Size: 13.42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 7:48 PM |
| Notes: |
|
|
SB6-1: Kolsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.009 |
4.9 |
30.72 |
2.4 °L
|
243 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:13 AM |
Notes: Imported from Brewtoad. Brewed May 2016
Mash 150F, pH 5.2
Final runnings pH 5.7
13 gal Preboil 1.044 diluted with 1.5 gal water
Post Boil pH 5.36 |
|
|
Dunkleweizen
|
Dunkles Weissbier
|
3.5 Gallons |
1.051 |
1.013 |
5.07 |
18.22 |
18.98 °L
|
243 |
0 |
|
|
|
| Boil
Size: 4.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 11:34 PM |
| Notes: |
|
|
Jasne Pełne
|
No Profile Selected |
11.5 Litres |
11.792 |
2.433 |
4.99 |
27.17 |
4.19 °L
|
243 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 10:49 AM |
| Notes: |
|
|
Exp 1
|
American Pale Ale
|
2 Gallons |
1.051 |
1.013 |
5.06 |
14.24 |
5.61 °L
|
243 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2024 3:54 PM |
| Notes: |
|
|
Ff
|
Blonde Ale
|
20.8 Litres |
1.046 |
1.008 |
4.99 |
13.09 |
7.35 °L
|
243 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 1:30 AM |
| Notes: |
|
|
Munich Maddness
|
International Pale Lager
|
10 Gallons |
1.047 |
1.008 |
5.08 |
25.22 |
10.52 °L
|
243 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 4:40 PM |
| Notes: |
|
|
Noodle - All Grain Turkey Red Wheat Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
11.14 |
3.64 °L
|
243 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/16/2022 1:50 PM |
Notes: Color is amazing!
1.015ish-1.08 final gravity |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
0 |
8.76 °L
|
243 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 5:00 PM |
| Notes: |
|
|
Everyday
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.013 |
4.82 |
0 |
3.87 °L
|
243 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 5:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2.5 Gallons |
1.05 |
1.012 |
4.92 |
0 |
3.34 °L
|
243 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 6:06 AM |
| Notes: |
|
|
|
|