|
Belgian Dubbel
|
No Profile Selected |
9 Litres |
1.085 |
1.015 |
9.16 |
9.14 |
12.21 °L
|
192 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 4:42 PM |
| Notes: |
|
|
Lorraine's Malted Chocolate Ale
|
American Porter
|
5 Gallons |
1.081 |
1.021 |
7.79 |
0 |
50 °L
|
192 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 7:44 PM |
| Notes: |
|
|
Elk Slobber Hoppy Brown Ale
|
American Brown Ale
|
11 Gallons |
1.071 |
1.013 |
7.68 |
52.49 |
28.48 °L
|
192 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 4:08 AM |
Notes:
Scaled from a 5-gal formulation to 11 gal. Hop schedule uses Citra and Chinook as First Wort Hops and late additions for aroma.
Note: With only 4 oz total hops in an 11-gal batch, actual IBUs will likely land ~30-40 depending on alpha acids and system. Perceived bitterness will be higher due to FWH + dark malts.
Assumed AA%: Chinook 13.0%, Citra 12.0%.
|
|
|
Chocolate Stout
|
Imperial Stout
|
20 Litres |
1.105 |
1.036 |
9.07 |
44.7 |
50 °L
|
192 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 8:52 AM |
| Notes: |
|
|
Jester's Ale
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.015 |
8.06 |
19.47 |
17.87 °L
|
192 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 8/20/2025 8:51 PM |
| Notes: |
|
|
Weizenbock Aug 2025
|
Weizenbock
|
21 Gallons |
1.075 |
1.018 |
7.48 |
18.17 |
9.17 °L
|
192 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 11:16 PM |
| Notes: |
|
|
BKG - Baltic Porter
|
Baltic Porter
|
32 Litres |
1.072 |
1.012 |
7.94 |
31.61 |
28.07 °L
|
192 |
0 |
|
|
|
| Boil
Size: 37.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2025 8:21 AM |
| Notes: |
|
|
Thunder Hopped Double IPA
|
double |
20 Litres |
1.088 |
1.015 |
9.56 |
49.26 |
10.21 °L
|
192 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 6:23 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
10 Litres |
1.071 |
1.01 |
7.95 |
16.99 |
25.51 °L
|
192 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 6:41 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
15 Litres |
1.074 |
1.016 |
7.55 |
0 |
4.75 °L
|
192 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 10:12 PM |
| Notes: |
|
|
Tropical Milkshake IPA
|
American IPA
|
6 Gallons |
1.097 |
1.031 |
8.68 |
0 |
5.8 °L
|
192 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2022 11:46 AM |
| Notes: |
|
|
SHHB Black IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.069 |
1.012 |
7.58 |
67.81 |
32.94 °L
|
192 |
0 |
|
|
|
| Boil
Size: 31.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 6 g/l |
Creation
Date: 8/12/2024 6:36 AM |
| Notes: |
|
|
Oenobier
|
Saison
|
3.5 Gallons |
1.067 |
1.007 |
7.87 |
7.87 |
5.52 °L
|
192 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 10:33 PM |
| Notes: |
|
|
GT Tripel
|
Belgian Tripel
|
465 Gallons |
1.084 |
1.015 |
9.02 |
21.84 |
3.61 °L
|
192 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 12:50 PM |
| Notes: |
|
|
793 Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.092 |
1.021 |
9.39 |
59.85 |
10.27 °L
|
192 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 5/11/2024 1:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.075 |
1.017 |
7.62 |
38.38 |
4.26 °L
|
192 |
0 |
|
|
|
| Boil
Size: 15.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 6:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
21 Litres |
1.08 |
1.016 |
8.35 |
0 |
6.52 °L
|
192 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 11:25 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
115 Litres |
1.079 |
1.016 |
8.24 |
24.85 |
22.05 °L
|
192 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 12:06 PM |
| Notes: |
|
|
ZWARTEREBOCK
|
Doppelbock
|
40 Litres |
1.075 |
1.013 |
8.15 |
110.71 |
38.67 °L
|
192 |
1 |
|
|
|
| Boil
Size: 78.72 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 2:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.019 |
8.27 |
36.82 |
6.84 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 8:15 PM |
| Notes: |
|
|
|
|