Fermenting Now
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 22L
Carbs: {{ stats.carbs | number:1 }} g / 22L
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil at 90 °C
|
10 min |
9.82 |
10% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
10 min |
11.16 |
10% |
|
80 g |
Citra80 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
11.86 |
40% |
|
80 g |
Mosaic80 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
20 min |
13.48 |
40% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
21.68 |
50% |
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
24.64 |
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
65 °C |
65 °C |
60 min |
|
10 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
My Water Profile 1
"25/10 Pale Face" American Pale Ale beer recipe by Col Wilson. All Grain, ABV 4.85%, IBU 46.33, SRM 6.4, Fermentables: (Pale Ale, CaraMalt) Hops: (Citra, Mosaic) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-12 20:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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