|
Oatmeal Stout
|
Oatmeal Stout
|
258 Gallons |
1.059 |
1.015 |
5.84 |
0 |
36.84 °L
|
160 |
0 |
|
|
|
| Boil
Size: 342 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 2:33 PM |
| Notes: |
|
|
Gueuze
|
Gueuze
|
1 Gallons |
1.05 |
1.006 |
5.67 |
7.59 |
4.66 °L
|
160 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 4:23 AM |
Notes: Fermentis - Safale - American Ale Yeast US-05
White Labs - German Ale/ Kölsch Yeast WLP029
Wyeast - German Ale 1007
White Labs - Belgian Sour Mix WLP655
Lallemand - WildBrew Philly Sour
Wyeast - Belgian Lambic Blend 3278
Fermentis - Safale - German Ale Yeast K-97
Fermentis - Safale - English Ale Yeast S-04
Fermentis - Saflager - German Lager Yeast W-34/70
White Labs - California Ale Yeast WLP001 |
|
|
Carmanah Dark Lager
|
Czech Dark Lager
|
1900 Litres |
1.055 |
1.013 |
5.53 |
22.94 |
27.71 °L
|
160 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 7:05 PM |
| Notes: |
|
|
IPA
|
American IPA
|
3.5 Gallons |
1.056 |
1.013 |
5.72 |
54.61 |
6.21 °L
|
160 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 4:09 PM |
| Notes: |
|
|
Tripel Johanna
|
Belgian Blond Ale
|
90 Litres |
1.055 |
1.013 |
5.53 |
0 |
3.9 °L
|
160 |
0 |
|
|
|
| Boil
Size: 95.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 5:57 PM |
| Notes: |
|
|
Neskviek Tangie Sour IPA
|
American IPA
|
70 Gallons |
1.052 |
1.01 |
5.7 |
58.76 |
3.12 °L
|
160 |
0 |
|
|
|
| Boil
Size: 74.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 2:14 AM |
| Notes: |
|
|
Apricot Cake Ale
|
Cream Ale
|
10.5 Litres |
1.059 |
1.015 |
5.69 |
23.56 |
4.76 °L
|
160 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 7:58 AM |
Notes: Target 1049 at 12 litres end mash. 1053ish at boil end.
Apricots added at the end of fermenatation |
|
|
Hazy Pale Ale 2
|
American Pale Ale
|
53 Litres |
13.8 |
3.2 |
5.66 |
30.79 |
5.12 °L
|
160 |
0 |
|
|
|
| Boil
Size: 62.8 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 12:42 AM |
| Notes: |
|
|
Brown
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.7 |
29.39 |
26.52 °L
|
160 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 8:03 PM |
| Notes: |
|
|
Balydoo Oat Stout
|
Oatmeal Stout
|
5 Gallons |
1.058 |
1.014 |
5.84 |
26.8 |
30.7 °L
|
160 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 11:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.62 |
0 |
5.95 °L
|
160 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 10:44 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16 Litres |
1.058 |
1.014 |
5.67 |
0 |
3.7 °L
|
160 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 5:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.057 |
1.014 |
5.63 |
0 |
9.22 °L
|
160 |
0 |
|
|
|
| Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 10:18 AM |
| Notes: |
|
|
Asd
|
No Profile Selected |
5 Litres |
1.057 |
1.014 |
5.59 |
0 |
50 °L
|
160 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 6:25 PM |
| Notes: |
|
|
Gingerbread
|
Sweet Stout
|
6 Gallons |
1.053 |
1.009 |
5.75 |
31.37 |
15.67 °L
|
160 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 9:29 PM |
| Notes: |
|
|
Aussie Lager 2.0
|
International Pale Lager
|
26 Litres |
1.051 |
1.007 |
5.72 |
24.17 |
5.11 °L
|
160 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2023 1:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.056 |
1.013 |
5.56 |
29.17 |
3.59 °L
|
160 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 8:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.057 |
1.014 |
5.6 |
0 |
5.93 °L
|
160 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 6:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
20 Gallons |
1.057 |
1.014 |
5.61 |
10.02 |
3.31 °L
|
160 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 9:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
475 Gallons |
1.058 |
1.014 |
5.71 |
0 |
3.55 °L
|
160 |
0 |
|
|
|
| Boil
Size: 575 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 6:20 PM |
| Notes: |
|
|
|
|