|
Mexican Lager
|
International Pale Lager
|
5.25 Gallons |
1.043 |
1.007 |
4.81 |
22.84 |
3.6 °L
|
199 |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 2:42 AM |
| Notes: |
|
|
MSM
|
International Pale Lager
|
23 Litres |
1.051 |
1.009 |
5.47 |
29.48 |
8.14 °L
|
199 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 122.8 g |
Creation
Date: 10/29/2025 6:58 PM |
| Notes: |
|
|
Tangerine Wheat Lager
|
Weissbier
|
15.5 Gallons |
1.064 |
1.015 |
6.41 |
9.19 |
6.01 °L
|
199 |
0 |
|
|
|
| Boil
Size: 16.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 3:04 AM |
| Notes: |
|
|
Summer Wheatly
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.007 |
5.37 |
21.46 |
4.29 °L
|
199 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 2:45 PM |
| Notes: |
|
|
Red Stripish
|
International Pale Lager
|
5 Gallons |
1.057 |
1.013 |
5.77 |
22.09 |
4.22 °L
|
199 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 11:34 PM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Amber Lager
|
5.5 Gallons |
1.053 |
1.011 |
5.49 |
31.06 |
13.4 °L
|
199 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 9:17 PM |
| Notes: |
|
|
Dark Pseudo Lager
|
Schwarzbier
|
5 Gallons |
1.05 |
1.008 |
5.63 |
29.46 |
26.64 °L
|
199 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2025 1:45 AM |
| Notes: |
|
|
Lager Rubia
|
Munich Helles
|
20.8 Litres |
1.056 |
1.014 |
5.48 |
0 |
3.87 °L
|
199 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 10:02 AM |
| Notes: |
|
|
10 Hammers
|
Baltic Porter
|
5.25 Gallons |
1.081 |
1.017 |
8.46 |
38.95 |
28.45 °L
|
199 |
0 |
|
|
|
| Boil
Size: 6.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.27 psi |
Creation
Date: 10/31/2024 12:38 AM |
| Notes: |
|
|
Czech It Out Now...funk Soul Brother!
|
Czech Premium Pale Lager
|
20.8 Litres |
1.059 |
1.01 |
6.36 |
25.95 |
6.33 °L
|
199 |
0 |
|
|
|
| Boil
Size: 26.13 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: dextrose |
Priming Amount: 149.8 g |
Creation
Date: 9/11/2024 10:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
50 Litres |
1.063 |
1.016 |
6.09 |
11.78 |
3.75 °L
|
199 |
0 |
|
|
|
| Boil
Size: 55.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 7:18 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
11 Gallons |
1.049 |
1.012 |
4.95 |
26.74 |
9.29 °L
|
199 |
0 |
|
|
|
| Boil
Size: 12.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 8/28/2024 10:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Rauchbier
|
220 Litres |
1.042 |
1.008 |
4.47 |
19.02 |
13.77 °L
|
199 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 1:58 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
21 Litres |
1.048 |
1.01 |
5.02 |
10.47 |
3.44 °L
|
199 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 4:35 AM |
| Notes: |
|
|
Munchen Helles
|
Munich Helles
|
125 Litres |
1.043 |
1.005 |
4.91 |
23.94 |
3.15 °L
|
199 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 6:17 AM |
| Notes: |
|
|
Rye Kolsch #2
|
Kölsch
|
7 Gallons |
1.045 |
1.01 |
4.61 |
16.07 |
3.34 °L
|
199 |
0 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 3:16 PM |
Notes: Alternative recipe: Added additional 1 quart of mash water and changed the hops (1 oz. Spalt for 1 oz. Hersbrucker and increased Hallertau Blanc)
|
|
|
Klear Kolsch
|
Kölsch
|
5.7 Gallons |
1.05 |
1.011 |
5.09 |
22.78 |
3.75 °L
|
199 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/19/2024 3:34 AM |
| Notes: |
|
|
Mt. Beerstadt
|
Weissbier
|
1860 Gallons |
1.068 |
1.017 |
6.72 |
26.09 |
3.57 °L
|
199 |
0 |
|
|
|
| Boil
Size: 1971.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 95 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 7:06 PM |
| Notes: |
|
|
Hernhouse3
|
Weissbier
|
20.8 Litres |
1.063 |
1.01 |
7.06 |
18.95 |
4.6 °L
|
199 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 9:30 AM |
| Notes: |
|
|
Brownies
|
Märzen
|
450 Litres |
1.042 |
1.008 |
4.5 |
23.95 |
13.73 °L
|
199 |
0 |
|
|
|
| Boil
Size: 455.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 2:03 PM |
| Notes: |
|
|
|
|