Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	1000 Litres	15.245	3.962	6.12	0	4.63 °L	219	0
Author: Boil Size: 1005.7 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 9:21 AM Notes:
Thornbridge Jaipur	American IPA	19 Litres	1.055	1.01	5.92	57.52	4.21 °L	219	0
Author: Day Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 12:40 PM Notes: Pitch yeast at 16degC and allow to rise to 22degC after 1.035PG. Consider a small ale yeast addition to the US-05 such as 5g of S-04 just to add a small fruit character. Dry hop at 1.020 and leave for 3 days. Add finings at cold crash (1degC)
Anarchy In The U.K	British Golden Ale	5 Gallons	1.062	1.016	6.11	53.48	7.5 °L	219	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 12:31 AM Notes:
Single Hop Pale: Azaaca	American Pale Ale	5.5 Gallons	1.057	1.011	6.02	47.21	6.13 °L	219	0
Author: Darian Jassik Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 10:32 PM Notes:
IPA 5l	No Profile Selected	4.5 Litres	1.055	1.01	5.86	56.21	3.55 °L	219	0
Author: Arjan Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 10:30 AM Notes:
Red Red Red Red Red	Irish Red Ale	310 Gallons	1.054	1.01	5.8	0	15.29 °L	219	0
Author: Boil Size: 340 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 92 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 5:06 PM Notes:
Sweet Stout	Sweet Stout	220 Litres	1.057	1.013	5.74	25.08	48.27 °L	219	0
Author: pohx@icloud.com Boil Size: 272.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 1/21/2025 5:48 PM Notes:
3Cs Rye IPA	Specialty IPA: Rye IPA	2.75 Gallons	1.057	1.011	6.06	54.77	9.35 °L	219	0
Author: Boil Size: 3.43 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 3 oz Creation Date: 1/3/2025 6:07 PM Notes:
Light Ale	No Profile Selected	5.5 Gallons	1.06	1.016	5.9	11.29	2.9 °L	219	0
Author: Dave L Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 4:12 AM Notes:
Dunkel	No Profile Selected	3 Gallons	1.059	1.015	5.8	0	31.84 °L	219	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 10:20 AM Notes:
Ham Bier	No Profile Selected	20 Litres	1.057	1.011	6.03	29.05	11.44 °L	219	0
Author: Gamja 2jo Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2022 12:30 PM Notes:
Sweet Chocolate Midnight Stout	No Profile Selected	5.5 Gallons	1.062	1.019	5.68	0	32.86 °L	219	0
Author: Boil Size: 9.91 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 7:40 PM Notes:
#30 Smokanee Pilsner	International Pale Lager	5 Gallons	1.052	1.008	5.75	36.58	3.45 °L	219	1
Author: Skinny Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 1/29/2024 11:27 PM Notes: Ferment under pressure at 15psi.
IRen / Hjortron	Saison	16.5 Litres	1.052	1.007	5.95	26.29	4.11 °L	219	0
Author: Manul Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 7:21 PM Notes: Sikta på 15 L @ 1.047 för att sedan späda med totalt 1.5 L honungsvatten (1.125 L vatten + 525 g honung) efter 3-4 dygn. Fick 15.7 L @ 1.047 (kunde lätt fått ut mer). Pitcha vid 18.5 grader och håll det tills jäsningen kommit igång. Låt därefter självstiga i rumstemperatur (värm upp om det behövs, till ca 26 grader). Den nådde max ca 25.3 grader på egen hand. Tillsatte ca 2.4 kg hjortron efter 9 dygn (14 dygn innan buteljering). Volymen ökade ca 2.2 L. 112 g socker för planerad 2.65 CO2 (16.5 L) FG 1.0095 (Anmärkningsvärt eftersom jag trodde mig minnas 1.008 innan honungen), mätt i grumligt öl (jäst och hjortronbös). ABV baserat på detta: 5.9 %
Awesome Recipe	American IPA	21 Litres	1.058	1.015	5.75	57.35	6.09 °L	219	0
Author: Tentacle Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 10:00 PM Notes:
Vienna	No Profile Selected	50 Litres	1.055	1.01	5.83	30.82	10.19 °L	219	0
Author: FBertone Boil Size: 55.93 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 7:37 PM Notes:
Marzen	No Profile Selected	5.5 Gallons	1.06	1.015	5.87	19.19	9.94 °L	219	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 4:12 PM Notes:
Awesome Recipe	American IPA	45 Gallons	1.062	1.016	6.1	0	5.93 °L	219	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 9:09 PM Notes:
Awesome Recipe	Belgian Specialty Ale	20.8 Litres	1.06	1.015	5.89	39.49	20.11 °L	219	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 6/11/2023 3:40 PM Notes:
Awesome Recipe	Blonde Ale	16 Litres	1.058	1.014	5.77	0	3.84 °L	219	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 9:13 AM Notes:
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