Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mother S Day Neipa	Specialty IPA: New England IPA	6.5 Gallons	1.063	1.012	6.71	35.43	4.77 °L	244	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 3:06 AM Notes:
Wit 5/1/26 -sale Prices	No Profile Selected	5 Gallons	1.063	1.016	6.21	22.12	5.01 °L	244	0
Author: nhendric Boil Size: 6.75 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 54 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2026 7:34 PM Notes: low efficiency again even though I didnt do overnight mash and dad to do a 2 hr boil as the recommended water was more than I needed. Did a late stir, should have done a few earlier. only had 4.1 of flaked wheat so added .4 to the flaked oats ai had suggest saphire hops (3.1) fo finish which I had but must have used on last one so went back to all saaz The euro pils was a swap for Weyerman Pils as they ran out (Bader) and also it was Canada Malting not Crisp (not in the list) HOPS: Classic: Noble Hops (Saaz or Hallertau Mittelfrüh). The Coriander Make sure you crush the seeds just enough to crack the hulls. If they go in whole, you get very little flavor. If you grind them into a powder, they can make the beer taste "hammy" or like celery. A quick pulse in a spice grinder or a smash with a heavy pan is perfect. The Strategy: Keep the bitterness low (~15 IBU). The hops are just there to balance the wheat sweetness. Pitching Day 0 60°F–62°F Cold Pitch. Knock out the wort to 60°F, pitch, and set the controller to 62°F. Early Ferment Days 1–2 62°F Clean Foundation. Keeps the pear and apple esters delicate and the finish crisp. Mid-Ferment Days 3–5 66°F The Step Up. Raise 2°F per day. This keeps the yeast active as the alcohol rises. The PeakDays 6–8 70°F Aroma Boost. This is where the yeast interacts with the Coriander Powder to create that "Belgian spice" profile. The FinishDays 9–11 72°F Free Rise/Clean. Ensures the yeast "moops up" any leftover diacetyl or sulfur.
IWATE	No Profile Selected	2000 Litres	15.383	3.049	6.67	16.2	4.32 °L	244	0
Author: Spore Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 2:15 PM Notes:
Hard Seltzer - Cherry Cola	Experimental Beer	3.3 Gallons	1.051	1	6.68	0	1.06 °L	244	0
Author: therealbeerdrinker Boil Size: 3.2 Gallons Boil Time: 5 Boil Gravity: N/A Efficiency: 99 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: co2 Priming Amount: 17.6 psi Creation Date: 5/12/2025 8:27 PM Notes:
Awesome	Blonde Ale	15 Litres	1.058	1.011	6.27	45.42	12.94 °L	244	0
Author: Boil Size: 20.88 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 98.3 g Creation Date: 4/10/2025 10:41 PM Notes:
Coffee Oatmeal Stout	Oatmeal Stout	5 Gallons	1.066	1.016	6.57	60.01	49.29 °L	244	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 6:05 PM Notes:
Julöl 2024	No Profile Selected	12 Litres	1.058	1.011	6.16	20.28	5.84 °L	244	0
Author: Boil Size: 17.75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 7:31 PM Notes:
Sierra Nevada Pale Ale (Grain To Glass)	Blonde Ale	5 Gallons	1.06	1.011	6.35	83.13	28.57 °L	244	0
Author: somekindaguy Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 4:35 PM Notes:
Awesome Recipe	Strong Bitter	23 Litres	1.066	1.016	6.45	32.64	9.25 °L	244	0
Author: Boil Size: 29.17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 4:42 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	500 Litres	1.062	1.012	6.61	0	3.85 °L	244	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 2.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 5:22 AM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.062	1.012	6.56	61.02	5.3 °L	244	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 9:06 AM Notes:
Pale Ale	Blonde Ale	5.5 Gallons	1.061	1.014	6.19	33.23	5.82 °L	244	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 2:45 PM Notes:
Thanksgiving ESB OCT 24 2023	Strong Bitter	6 Gallons	1.06	1.012	6.33	31.45	9.25 °L	244	0
Author: jparrette Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 8:24 PM Notes: Recirculating mash overnight. Chilled to 61 to let settle. One fresh pack of 1469 in a 1 liter starter. Brita filtered water, no adjustments. Very smooth brew day. Pre-boil 1.050. Added a 1.5 qt of boiling water to boil to bring up volume mid-boil. Some Magnum was subbed for bittering because I was short on EKG. Not bitter enough. Dry hopped 2 oz EKG in the keg. Dumped.
Daimon	American IPA	165 Gallons	1.062	1.012	6.6	54.28	3.69 °L	244	0
Author: Boil Size: 168 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2023 3:52 AM Notes:
Awesome Recipe	Blonde Ale	120 Litres	1.067	1.016	6.65	35.2	5.33 °L	244	0
Author: Hantam Pale Ale Boil Size: 126.95 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 5.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 1:26 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.059	1.011	6.42	57.66	7.72 °L	244	0
Author: Gtothereal Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 9:38 PM Notes:
Awesome Recipe	Weizenbock	6 Litres	1.068	1.021	6.28	21.64	10.9 °L	244	0
Author: Boil Size: 11.81 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2022 2:17 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.061	1.011	6.54	5.12	39.93 °L	244	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 11:52 AM Notes:
ESB	Strong Bitter	5 Gallons	1.063	1.016	6.17	42.31	12.24 °L	244	0
Author: JgMantilla Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 7:32 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.016	6.18	32.81	4.63 °L	244	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 9:02 PM Notes:
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