Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter Curso	American Porter	20 Litres	1.051	1.013	5.03	0	24.35 °L	147	0
Author: Copernico Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2024 4:47 AM Notes:
Kolsch JZ	Kölsch	5 Gallons	1.05	1.011	5.07	31.79	3.55 °L	147	0
Author: Rick Story Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 7:40 PM Notes: Fermentation Temp: 58*-62*. Transfer to keg once fermentation is done. Hold at 34* to clear beer for 4 weeks!! , add finings 24 hrs. before transferring to keg. Fine with Gelatin 1 tsp per 1/2 cup water, then heat to 150* to dissolve, add to fermenter. Rack to Keg, Carb to 2.5 Vol CO2 Starter: 7/14/25 MFR. 1.25 Liter 1.040 125 g DME 250 m/ml cell count. 1/4 tsp yeast nutrient WY 2565 Ferments well at cold 55-60 °F. Pitch at 60*, 35 seconds O2 2 Day diacetyl rest at 63-65* OG was 1.056, Extract and brew efficiency 73%
SB76-1: Lichtenhainer	Berliner Weisse	5.5 Gallons	1.045	1.007	5.02	13.02	4.01 °L	147	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2025 3:17 PM Notes:
PALE ALE GOHE	American Pale Ale	300 Litres	1.049	1.012	4.83	39.59	4.32 °L	147	0
Author: AGOHE Boil Size: 320 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 4:02 PM Notes:
Postcards From Helles 3.0	Munich Helles	5.5 Gallons	1.045	1.008	4.92	24.92	4.19 °L	147	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2025 3:44 PM Notes:
Hull Melon Kolsch	Kölsch	24 Litres	1.045	1.009	4.82	25.49	2.88 °L	147	0
Author: NathanUK Boil Size: 32.31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 1:24 PM Notes:
Anchor Steam	California Common	7.5 Gallons	1.048	1.011	4.88	42.32	10.99 °L	147	0
Author: Daily_brewer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 9:56 PM Notes:
Dunkelweizein - GMM System	Dunkelweizen	49 Gallons	1.05	1.013	4.81	15.96	18.03 °L	147	0
Author: JeffBrews802 Boil Size: 52 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.93 psi Creation Date: 3/14/2025 6:43 PM Notes:
Garage D'or Helles	Munich Helles	5.5 Gallons	1.048	1.01	4.97	20.63	3.65 °L	147	1
Author: richbon Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 2:27 PM Notes:
Horace Hazy Pale Ale	Blonde Ale	22 Litres	1.048	1.01	5.08	27.91	4.1 °L	147	0
Author: huges Boil Size: 28.33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 7:37 AM Notes:
ALT BIER- GRUPO 4	No Profile Selected	23 Litres	1.05	1.012	4.98	20.64	11.81 °L	147	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 9:37 PM Notes: El volumen de embotellamiento fue de aproximadamente 330 mL El pH del macerado fue de 5,6
Session IPA CAST (TERMINAR)	American IPA	230 Litres	1.05	1.012	4.88	23.3	5.81 °L	147	0
Author: arturo07 Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 9:38 PM Notes:
Sweet Stout - DD	Sweet Stout	14 Litres	1.051	1.013	4.99	14.88	26.14 °L	147	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2024 2:13 AM Notes:
Nishinari	No Profile Selected	2600 Litres	1.047	1.009	4.97	20.48	8.78 °L	147	0
Author: ZACO BREWING Boil Size: 2650 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 10:14 AM Notes:
Mexicana	International Pale Lager	46 Litres	1.044	1.008	4.8	23.32	3.67 °L	147	2
Author: povrty Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 8:31 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.045	1.009	4.79	57.33	5.03 °L	147	0
Author: VilleVuorinen Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 10:12 AM Notes:
Pale Blonde	Blonde Ale	19 Litres	1.046	1.008	4.97	25.03	7.56 °L	147	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 132.7 g Creation Date: 4/20/2024 8:35 PM Notes:
Awesome Recipe	Dark American Lager	5.5 Gallons	1.051	1.013	5.05	0	8.66 °L	147	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 10:12 AM Notes:
Mild Case Dark	Dark Mild	5.5 Gallons	1.057	1.019	5.02	14.65	22.82 °L	147	0
Author: Rixmann Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 4:05 PM Notes: Recipe originated from AHA Silver Medal for English Brown Ales (Cat 13) by Mike Gallagher of Charleston, SC.
Awesome Recipe	No Profile Selected	100 Litres	1.049	1.012	4.92	0	5.01 °L	147	0
Author: Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 6:44 PM Notes:
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