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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 126.15 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday July 26th 2023

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

14.9

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 kg	German - Pilsner23 kg Pilsner	38	1.6	82.1%
5 kg	Flaked Rice5 kg Flaked Rice	40	0.5	17.9%
28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	6.16	22.2%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	45 min	7.35	33.3%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	15 min	1.43	44.4%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	6.16	22.2%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	7.35	33.3%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	1.43	44.4%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
100 L		Strike	69 °C	67 °C	60 min
Starting Mash Thickness: 12 L/kg Starting Grain Temp: 5 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	30 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 580 B cells required

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	30 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 580 B cells required