生ホップ - Beer Recipe - Brewer's Friend

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生ホップ

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 126.15 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday July 26th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg German - Pilsner23 kg Pilsner 38 1.6 82.1%
5 kg Flaked Rice5 kg Flaked Rice 40 0.5 17.9%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 6.16 22.2%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 45 min 7.35 33.3%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 15 min 1.43 44.4%
90 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
30 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 580 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
30 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 12 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.15 L. Suggest reducing initial water volume to 45.4 L and adding 80.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 354.48 L. Suggest reducing strike water volume to 26.92 L and adding 309.08 L sparge/top-off. 336
WARNING: Based on your provided mash thickness (12 L/kg), your strike volume will exceeds the total water needed for the recipe (155.1 L). Reduce mash thickness to 5.49 L/kg or increase pre-boil volume to 307.1 L.  
Strike water volume at mash thickness of 12 L/kg 336
Mash volume with grains 354.5
Grain absorption losses -28
Mash Lauter Tun losses -0.9
Pre boil volume 126.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 120
Going into fermentor 120
Total: 155.1  
Equipment Profile Used: System Default
"生ホップ" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.16%, IBU 14.94, SRM 2.97, Fermentables: (Pilsner, Flaked Rice) Hops: (Magnum, Chinook, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-26 02:50 UTC