Cream ale Beer Recipe | All Grain Cream Ale by Brewer #212899 | Brewer's Friend
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Cream ale

187 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday September 27th 2024
1.057
1.011
6.0%
27.1
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted 33 30 33.3%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 33.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 27.14 11.1%
4 oz Huell Melon4 oz Huell Melon Hops Pellet 7.2 Dry Hop 3 days 88.9%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 158 °F
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream ale" Cream Ale beer recipe by Brewer #212899. All Grain, ABV 5.97%, IBU 27.14, SRM 13.1, Fermentables: (Pale 2-Row - Toasted, Pale 6-Row, Carapils (Dextrine Malt), Flaked Corn, Corn Sugar - Dextrose) Hops: (Nugget, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-06 18:38 UTC
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