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Metal Bear Stomp (kveik)

Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday January 21st 2026

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Fat Tug

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 91

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

88.5

SRM (morey):

6.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	46.2%
1 kg	Munich - Light 10L1 kg Munich - Light 10L	33	10	15.4%
1 kg	American - Wheat1 kg Wheat	38	1.8	15.4%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	7.7%
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	15.4%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	30 min	33.97	12.5%
56 g	Amarillo56 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	10.47	25%
112 g	Yakima Valley Hops - Citra112 g Citra Hops	Pellet	13.1	Whirlpool	0 min	31.9	50%
28 g	Yakima Valley Hops - LUPOMAX Columbus28 g LUPOMAX Columbus Hops	Pellet	20	Hop Stand	0 min	12.18	12.5%
224 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	33.97	12.5%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	10.47	25%
112 g	Yakima Valley Hops - Citra (Pellet) 112 g Citra (Pellet) Hops	31.9	50%
28 g	Yakima Valley Hops - LUPOMAX Columbus (Pellet) 28 g LUPOMAX Columbus (Pellet) Hops	12.18	12.5%
224 g / $ 0.00

Mash Guidelines

Amount	Description	Start Temp	Target Temp	Time
	Mash 50C	--	50 °C	20 min
	Mash in	--	65 °C	40 min
	Mash out	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	0 min.
5 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	25 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-21 11:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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