Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Munich Dunkel	7 Gallons	1.049	1.012	4.82	19.96	16.27 °L	239	0
Author: Nhillier Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 5:47 PM Notes:
Brewers Best Scottish Ale	Scottish Light	5.5 Gallons	1.042	1.007	4.63	29.73	21.63 °L	239	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 6:41 PM Notes: Bashing a Brewers Best Scottish Ale kit. The grains are very old, so I thought I would augment them a bit with some new additions - 4 oz of Goldswaen Red Malt and 4 oz of Briess Chocolate. Then the Diastatic was low, so I added a pound of Maris Otter malt. I double crushed my grains. I tripled the mash time. Blacker than Midnight, Blacker than Pitch, Blacker than the foulest Witch... I plan on getting some chocolate wheat malt. Many online sources claim more chocolate notes from chocolate wheat and none of the roasty additions that barley or rye bring. Maybe next time. I'm gonna start the mash and let it go until I can boil later today. It'll shut off automagically after an hour. The boil is simple. Crank it up to a boil, add the LME, boil 40 minutes. Add the DME - boil 5. Knockout. Chill, Transfer. There was a complication...My basket I planned to use impeded the boil, so I removed the basket 5 minutes after tossing the Cluster hops in. I had to remove the basket, meaning no hops. So, I tossed in an oz of zappa hops to take its' place. I hope it doesn't affect the flavor much. Zappa is floral and citrus with spice...yikes, this could be very good or very bad. This was my first time using Apex London. It took about 32 hours before I started hearing a steady bubble rhythm from my fermenter. So, it was a tad slow to start, but it's been cranking slow ever since and the wort is very clear with little clumps of yeasts percolating through the beer. Maybe I underpitched, using only 1 packet and it was 2 months out of date, but the beer is small - even with my additions, I got an Original Gravity of 1.048. My wort fermented for about a MONTH. I didn't plan it that way - it just kinda happened. The Final Gravity was 1.013 so the beer is 4.59% - we'll see what Zappa did to the taste in about 10 days.
L'autre Beauf	No Profile Selected	5.5 Gallons	1.045	1.01	4.64	29.05	2.99 °L	239	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 12:11 AM Notes:
Relished Hotdog Gose	Gose	2.2 Gallons	1.042	1.006	4.69	9.41	3.37 °L	239	0
Author: manuelsanch96 Boil Size: 3.72 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 9:01 PM Notes: Added post primary fermentation: Corriander 0.1 oz Inglehoffer Stone Ground Mustard 1.05 oz Dill (little house freeze dried) 0.35 oz Peppercorn 0.5 oz Garlic powder 0.1 oz Salt 0.1 oz
Brucetoberfest Marzen	Oktoberfest/Märzen	5.7 Gallons	1.049	1.012	4.81	24.27	11.22 °L	239	0
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2025 7:52 PM Notes:
Blonde Ale	Blonde Ale	20 Gallons	1.05	1.012	4.88	20.33	3.49 °L	239	0
Author: Singapour Boil Size: 21.69 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 5:39 AM Notes:
SandMartin500	No Profile Selected	500 Litres	1.044	1.008	4.7	22.13	2.89 °L	239	1
Author: Boil Size: 696.33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 8:06 AM Notes:
Awesome Recipe	English IPA	17 Litres	1.047	1.012	4.63	0	3.94 °L	239	0
Author: Boil Size: 23 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 10:45 PM Notes:
ESB	Best Bitter	5.5 Gallons	1.045	1.01	4.52	27.03	7.78 °L	239	1
Author: BruceS Boil Size: 7.72 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 2:13 AM Notes:
Saasse	Bohemian Pilsener	20 Litres	1.045	1.009	4.73	39.88	4.61 °L	239	1
Author: jokkejokine Boil Size: 25.55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2024 11:12 PM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.045	1.01	4.67	0	6 °L	239	0
Author: Nmorello99 Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2022 4:06 PM Notes:
Awesome Recipe	Cream Ale	35 Litres	11.083	2.282	4.68	16.61	2.98 °L	239	0
Author: Boil Size: 41.5 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 7/23/2024 11:51 PM Notes:
Gaarden 2.0	Witbier	5.5 Gallons	1.048	1.014	4.5	31.68	3.43 °L	239	0
Author: Scott23 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 8:54 PM Notes:
APA	American Pale Ale	20.8 Litres	1.047	1.011	4.68	40.79	3.65 °L	239	0
Author: Boil Size: 26.82 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 6:16 AM Notes:
Busy Man Bitter	Best Bitter	15 Litres	1.05	1.012	4.87	0	5.33 °L	239	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 11:58 AM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.048	1.014	4.56	31.96	4.83 °L	239	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 12:23 AM Notes:
LA COLORADA	Irish Red Ale	375 Litres	1.046	1.009	4.85	7.22	13.11 °L	239	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/20/2023 2:24 AM Notes:
Rrr	No Profile Selected	4 Litres	1.044	1.008	4.74	15.33	5.49 °L	239	0
Author: Boil Size: 9.72 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 21.4 g Creation Date: 8/23/2023 2:53 AM Notes:
Doradotron Pale	American Pale Ale	170.5 Gallons	1.047	1.012	4.59	44.17	6.81 °L	239	0
Author: beermakazi Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 2:11 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.047	1.012	4.65	0	6.44 °L	239	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 5:55 PM Notes:
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