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saison v2

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32.42 liters
Post Boil Size: 26.25 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 95%
Calories: 236 calories (Per 500ml)
Carbs: 18.9 g (Per 500ml)

Created: Thursday March 13th 2025

Original Gravity:

12.7 °P

Final Gravity:

1.9 °P

ABV (standard):

5.8%

IBU (tinseth):

31.9

SRM (morey):

8.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	Belgian - Pilsner3.25 kg Pilsner	37	1.6	63.7%
0.50 kg	Rye0.5 kg Rye	38	3.5	9.8%
200 g	American - Victory200 g Victory	34	28	3.9%
0.50 kg	The Swaen - Swaen Vienna0.5 kg Swaen Vienna	36.8	4.5	9.8%
16 oz	Candi Syrup - Belgian Candi Syrup - D-4516 oz Belgian Candi Syrup - D-45	32	45	8.9%
200 g	Castle Malting - Château Acid (Malta Acida)200 g Château Acid (Malta Acida)	34	4.1	3.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	16.5	Boil	60 min	17.86	11.8%
25 g	Barbe Rouge25 g Barbe Rouge Hops	Pellet	8.5	Boil	10 min	8.34	29.4%
50 g	Barbe Rouge50 g Barbe Rouge Hops	Pellet	8.5	Whirlpool at 80 °C	25 min	5.67	58.8%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	17.86	11.8%
75 g	Barbe Rouge (Pellet) 75 g Barbe Rouge (Pellet) Hops	14.01	88.2%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.385 L	Strike	65 °C	64 °C	60 min
16.09 L	Sparge	80 °C	80 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Sparge	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Sparge	1 hr.
0.10 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Brasserie Dupont

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	20	10	30	90	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-18 05:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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