Lagerarbeideren Beer Recipe | All Grain International Amber Lager | Brewer's Friend
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Lagerarbeideren

225 calories 22.5 g 433 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 69 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Olav Lauritzen
Hop Utilization: 98%
Calories: 225 calories (Per 433ml)
Carbs: 22.5 g (Per 433ml)
Created: Wednesday October 15th 2025
1.056
1.013
5.6%
23.5
22.0
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Munich - Light 10L3 kg Munich - Light 10L 33 25.19 19.2%
12 kg German - Pilsner12 kg Pilsner 38 2.77 76.9%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 4.37 0.6%
0.20 kg Bestmalz - BEST Roasted Barley0.2 kg BEST Roasted Barley 30 1279.41 1.3%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 7.58 1.9%
15.60 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 7.88 20%
100 g Challenger100 g Challenger Hops Pellet 8.5 Boil 15 min 15.63 80%
125 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57 L Infusion 66 °C 66 °C 60 min
33 L Sparge 66 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Protofloc Water Agt Mash 0 min.
3 g Yeast Nutrient Other Mash 0 min.
 
Yeast
AEB - Fermoale AY4
Amount:
80 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Dag 1 til 8 18Celsius
Dag 8 til 9 20 celsius
Dag 9til 11 24 celsius
Dag 11 til 12 20 celsius
Dag 12 til 14 18 celsius
Dag14 2 celsius (coldcrash)

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-14 23:41 UTC
NEW Water Requirements:
Lagerarbeideren
Equipment Profile Used

System Default

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Lagerarbeideren
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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