Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
6.55 |
16.7% |
|
100 g |
Challenger100 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
16.24 |
83.3% |
|
120 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
120 g |
Challenger (Pellet) 120 g Challenger (Pellet) Hops |
|
22.79 |
100% |
|
120 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
56.57 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Protofloc
|
|
Water Agt |
Mash |
0 min. |
|
3 g |
Yeast Nutrient
|
|
Other |
Mash |
0 min. |
Target Water Profile
Askim Vannverk
"Lagerarbeideren" International Amber Lager beer recipe by Olav Lauritzen. All Grain, ABV 5.49%, IBU 22.79, SRM 21.89, Fermentables: (Munich - Light 10L, Pilsner, Flaked Oats, BEST Roasted Barley) Hops: (Challenger) Other: (Protofloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-22 13:44 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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