Homebrew Beer Recipes

Page 15182 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Palisade T-189 Smash	No Profile Selected	39 Litres	1.034	1.008	3.32	24.04	4.91 °L	198	0
Author: russellthomas@live.com.au Boil Size: 42 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 4:17 AM Notes:
First NEIPA	Specialty IPA: New England IPA	20 Litres	1.065	1.018	6.22	41.5	4.02 °L	198	0
Author: Boil Size: 26.43 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 1:59 PM Notes:
Pilzen	Classic American Pilsner	5 Gallons	1.047	1.007	5.22	25.62	2.84 °L	198	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 3:58 AM Notes:
BELGA	Belgian Blond Ale	40 Litres	1.078	1.019	7.67	0	11.66 °L	198	1
Author: Boil Size: 46.18 Litres Boil Time: 65 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 214.2 g Creation Date: 2/27/2025 2:09 PM Notes:
Terry Foster’s Entire Butt Porter	Brown Porter	3 Gallons	1.052	1.013	5.06	38.07	43.99 °L	198	0
Author: Benman Boil Size: 3.6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 2/12/2025 2:40 AM Notes: Ferment: At 66–68°F (19–20°C) for a clean, malty finish with light esters. bottle at 1.9 volume maturation time 1-2 months
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.041	1.008	4.28	23.32	9.8 °L	198	0
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 1/25/2025 5:17 PM Notes:
Mich II Winnebago Witbier	Witbier	5.5 Gallons	1.094	1.025	8.96	23.2	5.68 °L	198	1
Author: VardaBrewIndustries Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 8:06 PM Notes:
Gillon Glue Sniffer	American Porter	5.5 Gallons	1.062	1.018	5.76	52.45	50 °L	198	0
Author: sterling.gillon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 6:18 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.003	5.68	0	0 °L	198	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 3:35 PM Notes:
Old Blackguard	Imperial Stout	2.94 Gallons	1.117	1.023	12.28	69.43	24.26 °L	198	0
Author: Dave Baurac Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 9:46 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.062	1.015	6.07	29.06	6.59 °L	198	0
Author: Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 3:02 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	5.5 Gallons	1.076	1.015	8.02	0	3.73 °L	198	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 12:28 PM Notes:
Honey Lager Start	No Profile Selected	5.5 Gallons	1.05	1.009	5.5	11.05	2.83 °L	198	0
Author: BLURDRAGON622 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 4:20 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.041	1.01	4.05	0	3.63 °L	198	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 1:36 AM Notes:
My SN Celebration Ale	American IPA	5.5 Gallons	1.055	1.014	5.39	57.45	29.19 °L	198	0
Author: Geezer-Glide Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/7/2023 2:47 PM Notes:
Kaffestout	Dry Stout	20.8 Litres	1.034	1.008	3.3	0	11.21 °L	198	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 7:10 PM Notes:
Fuggles Wet Fresh	No Profile Selected	10 Litres	1.054	1.014	5.35	40.43	6.91 °L	198	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2023 7:19 PM Notes:
American Pale Ale	No Profile Selected	25 Litres	1.049	1.009	5.17	20.43	5.8 °L	198	0
Author: Luciano2308 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 10:17 PM Notes:
Luau Recipe	American IPA	5.5 Gallons	1.07	1.019	6.69	0	4.28 °L	198	0
Author: cpolk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 7:46 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.066	1.018	6.32	66.08	11.03 °L	198	0
Author: Dylonious Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/30/2023 8:10 PM Notes:
« First ‹ Previous 15178 15179 15180 15181 15182 15183 15184 15185 15186 Next › Last »							Page 15182 of 16,254 20 Recipes of 325,065