Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Walk Of Shame IPA	American IPA	5.25 Gallons	1.079	1.013	8.63	84.29	8.88 °L	133	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 9:36 PM Notes:
La Fin D'Ete 2025	Belgian Tripel	12 Gallons	1.085	1.015	9.23	24.53	4.93 °L	133	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 4:09 PM Notes: Batch #156
Who's On Third- Triple	Belgian Golden Strong Ale	5.5 Gallons	1.097	1.02	10.12	21.3053	7.73 °L	133	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/6/2025 4:46 PM Notes:
Brother Mike’s Double IPA (2)	Double IPA	5.5 Gallons	1.078	1.015	8.25	86.57	8.32 °L	133	1
Author: Gregg Johnson Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 5:24 PM Notes:
Mr. Maltinator	No Profile Selected	4.25 Gallons	1.089	1.022	8.75	0	20.73 °L	133	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 7:31 PM Notes:
Sahti	No Profile Selected	20 Litres	1.082	1.016	8.73	9.45	12.12 °L	133	0
Author: Vullnet Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.27 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 8:16 AM Notes:
KWinterClone	Belgian Dark Strong Ale	5 Gallons	1.099	1.032	8.68	22.49	31.34 °L	133	0
Author: philmillerpm Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 4:29 PM Notes: This is an attempt to replicate the Kasteel Winter. Use 2 packs of Saf Ale US-05 and 1 pack of Safebrew T-58 Add cocoa nibs to secondary and age according to taste. Transfer to keg or another fermenter. Condition for several months. Another option is to add cocoa nibs to the keg in a removable hop sack. Once you get the chocolate flavor you desire, remove the nibs and continue conditioning. Scored 45 out of 50 points at the 2015 Peach State Brew Off. Advanced to mini BOS, but was bumped out for being in the wrong category.
Konnemesi #2	Dry Mead	27 Litres	1.076	0.996	10.44	0	4.08 °L	133	0
Author: Juha Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.072 Efficiency: 100 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2024 7:13 PM Notes: 2kg rhubarb (frozen) + 1kg erythritol (karppisokeri) to secondary, 7 days. 40g american oak chips medium toast to secondary, 5 days.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.095	1.024	9.37	0	19.21 °L	133	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 3:07 PM Notes:
Imperial IPA	American IPA	5.5 Gallons	1.082	1.011	9.24	111.77	6.13 °L	133	0
Author: NWGreengiant Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 3:05 PM Notes: mashed in and used inversion to 167.5 to try to strike dough in at 165, with 48 degree weather dropped to 164 by the time I moved cind blocks, set up hot plate and waited till I got 164.3, initial strike temp was calc at 3.5 over to hit 148 - even with lower temp still hit 148 and over ****Thermwell is acturate but has delay - when lid goes on the cooled thermell thinks it's too low and runs hot plate -This caused 152 temp at 10 minutes, cooled outside kettle with ice block which worked well, went too low to 145 -temp stabelized at set 148 -hit mash pH at 5.25 ****7 gallons and 20lb grain is absolute max. Probable should have done less -a little over 6 gallons after extra 1/2 gallon added, gravity 1.075 -basket continued to hang and drip - added 1lb dextrose ate 10 min. -put 1 1/2 teaspoon lactic acid, after whirlpool 5.017 so added another 1/2 teaspoon, -final 5 gallons, 1.093, 5.09 pH, pitch 64 -decanted 3 liter verdant starter made night 2 days before, I was thinking maybe 2 packs of yeast wouldn've been better -clearzyme and aldc enzyme added
Double Elimination	Double IPA	5.5 Gallons	1.09	1.017	9.6	60.29	11.77 °L	133	0
Author: Scott23 Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 1:49 AM Notes:
Awesome Recipe	No Profile Selected	6.5 Gallons	1.119	1.03	11.69	0	7.2 °L	133	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 11:51 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.027	1.001	3.41	0	24.53 °L	132	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 10:53 PM Notes:
Irish Red Ale	No Profile Selected	22 Litres	1.033	1.008	3.28	0	2.89 °L	132	0
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 5:46 AM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.025	1.006	2.51	0	1.79 °L	132	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 5:43 AM Notes:
SBS Light Cream Ale	No Profile Selected	5.5 Gallons	1.027	1.007	2.7	0	2.65 °L	132	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 7:08 PM Notes:
American Porter And Stout	American Porter	5.5 Gallons	1.028	1.007	2.76	466.77	33.86 °L	132	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 7:22 AM Notes:
Ag Dark Mild 1 [B]	Dark Mild	1.5 Gallons	1.038	1.01	3.7	17.88	20.35 °L	132	0
Author: Boil Size: 1.91 Gallons Boil Time: 45 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 4.66 psi Creation Date: 5/4/2025 3:17 PM Notes:
Honey Fruity Pale Ale	Blonde Ale	9 Litres	1.033	1.007	3.49	72.87	17.96 °L	132	0
Author: Boil Size: 16.32 Litres Boil Time: 75 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 400 g Creation Date: 5/15/2025 7:23 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.034	1.009	3.39	0	2 °L	132	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 3:00 AM Notes:
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