|
New Castle Clone
|
Mild
|
5 Gallons |
1.051 |
1.015 |
4.66 |
51.37 |
16.42 °L
|
146 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 0.4 oz |
Creation
Date: 11/21/2024 6:14 PM |
| Notes: |
|
|
7 Fjell Sommer Pale
|
American Pale Ale
|
25 Litres |
1.045 |
1.009 |
4.73 |
48.94 |
5.1 °L
|
146 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 10:03 PM |
| Notes: |
|
|
Kolsch Honey Extract
|
Kölsch
|
3 Gallons |
1.047 |
1.012 |
4.62 |
14.91 |
4.88 °L
|
146 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 10:11 PM |
| Notes: Honey at 0 minutes |
|
|
Red Stout
|
Irish Red Ale
|
20 Litres |
1.047 |
1.013 |
4.47 |
23.27 |
35.09 °L
|
146 |
1 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 4:11 PM |
Notes: note:
usual water loss :
-1 litre per kilo grain in mash
- 7% for boil
Mash :
-PH about 5.5
|
|
|
Helles
|
Munich Helles
|
7.5 Gallons |
1.045 |
1.012 |
4.34 |
24.69 |
3.34 °L
|
146 |
1 |
|
|
|
| Boil
Size: 9.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 2:36 AM |
| Notes: |
|
|
Alemora
|
British Brown Ale
|
18 Litres |
1.043 |
1.008 |
4.57 |
27.9674 |
16.76 °L
|
146 |
0 |
|
|
|
| Boil
Size: 25.02 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/28/2025 8:50 PM |
| Notes: |
|
|
Tusk Light Rice
|
American Light Lager
|
310 Gallons |
9.835 |
1.717 |
4.29 |
15.51 |
2.7 °L
|
146 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 12:32 AM |
| Notes: |
|
|
MAQUILA PALE ALE
|
American Pale Ale
|
300 Litres |
1.042 |
1.008 |
4.44 |
0 |
3.27 °L
|
146 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 5:08 PM |
| Notes: |
|
|
Kolsch 70L Version 2
|
Kölsch
|
70 Litres |
1.053 |
1.017 |
4.68 |
18.27 |
3.57 °L
|
146 |
0 |
|
|
|
| Boil
Size: 87.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 12/11/2024 2:16 PM |
Notes: F1 @ 17C
F2 @ 19C once SG reaches 1.022. Spund. Run for 1-2 days (diacetyl)
F3 @ 3C over 2 days - drop yeast cone each day - watch pressure
F4 @ 1C carbonate to equilibrium - watch pressure
|
|
|
6 Xmas
|
Best Bitter
|
35 Litres |
1.046 |
1.012 |
4.44 |
30.03 |
11.95 °L
|
146 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 4:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.044 |
1.011 |
4.37 |
0 |
2.95 °L
|
146 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 8:10 PM |
| Notes: |
|
|
Mosaic Men #1
|
Standard/Ordinary Bitter
|
23 Litres |
1.046 |
1.011 |
4.54 |
43.76 |
5.66 °L
|
146 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 11:19 PM |
Notes: Added cold water to make up the volume at the end of the brew.
Squeezed the hops out in the mesh container - loads of hoppy goodness flavour - try a cafatiere to enhance the effect next time.
Used a cooling coil. Could have also let the beer cool a bit more in the boiler and let the trub fully settle at the bottom of the boiler.
Let the very first bit of the boiler into a jug before transporting to the F.V. That was just silt. Good move.
Letting it cool overnight before pitching the yeast + more yeast nutrient. Pretty cold as its November. |
|
|
HELLER KOLSCH 2
|
Kölsch
|
25 Litres |
1.044 |
1.009 |
4.59 |
28.49 |
4.19 °L
|
146 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 5:36 AM |
| Notes: |
|
|
琴海いちごエール
|
No Profile Selected |
230 Litres |
1.044 |
1.011 |
4.3 |
21.39 |
12.44 °L
|
146 |
0 |
|
|
|
| Boil
Size: 239.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 6:20 AM |
| Notes: |
|
|
Lavander Blonde Ale
|
Blonde Ale
|
40 Litres |
1.043 |
1.008 |
4.54 |
25.59 |
4.46 °L
|
146 |
0 |
|
|
|
| Boil
Size: 46.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 1:35 PM |
| Notes: |
|
|
Schwarzbier
|
No Profile Selected |
60 Litres |
1.046 |
1.01 |
4.66 |
21.6 |
16.81 °L
|
146 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 5:30 PM |
| Notes: |
|
|
Wheat Ale
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.51 |
55.13 |
4.04 °L
|
146 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 4:27 AM |
| Notes: |
|
|
Dry Irish Stout
|
No Profile Selected |
6 Gallons |
1.047 |
1.011 |
4.75 |
40 |
34.49 °L
|
146 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 2:26 AM |
| Notes: |
|
|
To Huell And Back
|
American Pale Ale
|
18 Litres |
1.042 |
1.007 |
4.56 |
18.39 |
3.4 °L
|
146 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 9:52 AM |
| Notes: |
|
|
GATHER - BLONDE
|
Blonde Ale
|
1050 Litres |
1.04 |
1.005 |
4.63 |
26.19 |
5.79 °L
|
146 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 6:06 PM |
| Notes: |
|
|
|
|