Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Castle Clone	Mild	5 Gallons	1.051	1.015	4.66	51.37	16.42 °L	146	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 0.4 oz Creation Date: 11/21/2024 6:14 PM Notes:
7 Fjell Sommer Pale	American Pale Ale	25 Litres	1.045	1.009	4.73	48.94	5.1 °L	146	0
Author: Seidel Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 10:03 PM Notes:
Kolsch Honey Extract	Kölsch	3 Gallons	1.047	1.012	4.62	14.91	4.88 °L	146	0
Author: clcphoto@gmail.com Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 10:11 PM Notes: Honey at 0 minutes
Red Stout	Irish Red Ale	20 Litres	1.047	1.013	4.47	23.27	35.09 °L	146	1
Author: Broue Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 4:11 PM Notes: note: usual water loss : -1 litre per kilo grain in mash - 7% for boil Mash : -PH about 5.5
Helles	Munich Helles	7.5 Gallons	1.045	1.012	4.34	24.69	3.34 °L	146	1
Author: Boil Size: 9.06 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 2:36 AM Notes:
Alemora	British Brown Ale	18 Litres	1.043	1.008	4.57	27.9674	16.76 °L	146	0
Author: Luca_ingi Boil Size: 25.02 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 1/28/2025 8:50 PM Notes:
Tusk Light Rice	American Light Lager	310 Gallons	9.835	1.717	4.29	15.51	2.7 °L	146	0
Author: Goat Lab Brewery Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 12:32 AM Notes:
MAQUILA PALE ALE	American Pale Ale	300 Litres	1.042	1.008	4.44	0	3.27 °L	146	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 5:08 PM Notes:
Kolsch 70L Version 2	Kölsch	70 Litres	1.053	1.017	4.68	18.27	3.57 °L	146	0
Author: Monk2016 Boil Size: 87.35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 12/11/2024 2:16 PM Notes: F1 @ 17C F2 @ 19C once SG reaches 1.022. Spund. Run for 1-2 days (diacetyl) F3 @ 3C over 2 days - drop yeast cone each day - watch pressure F4 @ 1C carbonate to equilibrium - watch pressure
6 Xmas	Best Bitter	35 Litres	1.046	1.012	4.44	30.03	11.95 °L	146	0
Author: M3 Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 4:07 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.044	1.011	4.37	0	2.95 °L	146	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 8:10 PM Notes:
Mosaic Men #1	Standard/Ordinary Bitter	23 Litres	1.046	1.011	4.54	43.76	5.66 °L	146	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 11:19 PM Notes: Added cold water to make up the volume at the end of the brew. Squeezed the hops out in the mesh container - loads of hoppy goodness flavour - try a cafatiere to enhance the effect next time. Used a cooling coil. Could have also let the beer cool a bit more in the boiler and let the trub fully settle at the bottom of the boiler. Let the very first bit of the boiler into a jug before transporting to the F.V. That was just silt. Good move. Letting it cool overnight before pitching the yeast + more yeast nutrient. Pretty cold as its November.
HELLER KOLSCH 2	Kölsch	25 Litres	1.044	1.009	4.59	28.49	4.19 °L	146	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 5:36 AM Notes:
琴海いちごエール	No Profile Selected	230 Litres	1.044	1.011	4.3	21.39	12.44 °L	146	0
Author: KYOKO Boil Size: 239.18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 6:20 AM Notes:
Lavander Blonde Ale	Blonde Ale	40 Litres	1.043	1.008	4.54	25.59	4.46 °L	146	0
Author: valeale Boil Size: 46.08 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 1:35 PM Notes:
Schwarzbier	No Profile Selected	60 Litres	1.046	1.01	4.66	21.6	16.81 °L	146	0
Author: Stewy21 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 5:30 PM Notes:
Wheat Ale	No Profile Selected	5.5 Gallons	1.046	1.011	4.51	55.13	4.04 °L	146	0
Author: Deyan K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 4:27 AM Notes:
Dry Irish Stout	No Profile Selected	6 Gallons	1.047	1.011	4.75	40	34.49 °L	146	0
Author: Mjensen52402 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 2:26 AM Notes:
To Huell And Back	American Pale Ale	18 Litres	1.042	1.007	4.56	18.39	3.4 °L	146	0
Author: Bigfranky145 Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 9:52 AM Notes:
GATHER - BLONDE	Blonde Ale	1050 Litres	1.04	1.005	4.63	26.19	5.79 °L	146	0
Author: geordan Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 6:06 PM Notes:
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