Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Wheat Ale	American Pale Ale	5.5 Gallons	1.06	1.011	6.39	34.6	4.13 °L	205	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 11:48 PM Notes:
2025 Lodge Citra Pale Ale	No Profile Selected	5 Gallons	1.068	1.019	6.53	32.43	6.79 °L	205	1
Author: Yackmo360 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 5:51 PM Notes:
156 Manhattan Brewing Ci India Pale Ale	American IPA	19 Litres	1.066	1.016	6.48	55.86	6.19 °L	205	0
Author: DBUK Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 7:52 AM Notes:
Sculpin	American IPA	5.5 Gallons	1.065	1.014	6.7	142.18	5.14 °L	205	0
Author: Scottschu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 4:46 PM Notes:
Hazy øl	Specialty IPA: New England IPA	21 Litres	15.329	2.891	6.72	32.56	7.89 °L	205	0
Author: eoc Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 16.8 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 9:20 AM Notes:
2024-94 Munich Dunkel	Munich Dunkel	5.5 Gallons	1.059	1.01	6.4	28.5	20.93 °L	205	1
Author: MisterTinkle Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 9:09 PM Notes: Zinc, 02, and Clearzyme added to fermenter. 2025/04/14 - this if VERY good. Make it again!
Winter Festbier	International Pale Lager	5.5 Gallons	1.058	1.01	6.28	39.87	5.65 °L	205	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 11/28/2024 6:29 PM Notes:
Double C Pale Ale	American Pale Ale	2.5 Gallons	1.061	1.012	6.41	54.25	8.81 °L	205	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 5:24 PM Notes:
Neb Hop Test Batch IPA#1	American IPA	5.5 Gallons	1.063	1.014	6.33	55.68	5.08 °L	205	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 Creation Date: 11/11/2024 8:47 PM Notes: Calls for 1 lbs of flaked wheat but only had 0.5 lb so I added 0.5 lbs of flaked oats.
Schwindtzbier	Schwarzbier	7 Gallons	1.057	1.009	6.38	22.34	29.83 °L	205	0
Author: FrederickJohn Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 11:24 PM Notes:
Hazy IPA	No Profile Selected	5 Gallons	1.071	1.019	6.79	72.65	29.86 °L	205	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 12:21 PM Notes:
Winging It	No Profile Selected	5 Litres	1.06	1.011	6.38	76.74	8.19 °L	205	0
Author: Hypn0T0ad Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 1:06 PM Notes:
CCCelebration	American IPA	5.5 Gallons	1.062	1.011	6.7	60.56	11.26 °L	205	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 12:08 AM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.065	1.016	6.44	0	6.84 °L	205	0
Author: g00dzy Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 6:56 AM Notes:
Marzen (Festbier)	Märzen	5 Gallons	1.059	1.01	6.48	11.55	16.6 °L	205	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 11/3/2023 5:44 PM Notes:
Marejada	American IPA	29 Litres	1.061	1.011	6.59	60.97	5.19 °L	205	0
Author: Alma de Pirata Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 5:28 AM Notes:
Dubbel	Belgian Dubbel	20 Litres	15.806	3.359	6.75	25.85	16.59 °L	205	1
Author: Browar Domowy J Boil Size: 23.09 Litres Boil Time: 30 Boil Gravity: 12.5 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 126.8 g Creation Date: 9/23/2023 1:19 PM Notes:
Batch 8	Specialty IPA: New England IPA	1.25 Gallons	1.068	1.017	6.72	41.23	5.16 °L	205	0
Author: Lil Brew Boil Size: 2.76 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 6:53 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.066	1.018	6.32	66.08	11.03 °L	205	0
Author: Dylonious Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/30/2023 8:10 PM Notes:
First	Belgian Pale Ale	4 Litres	1.057	1.006	6.7	44.19	13.93 °L	205	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 11:24 AM Notes:
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