Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zweistra Pale Ale	American Pale Ale	25 Litres	1.049	1.009	5.32	56.18	3.99 °L	249	0
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 9:14 AM Notes:
Blackberry Creamy	Cream Ale	5.5 Gallons	1.048	1.007	5.31	18.4	3.34 °L	249	1
Author: NickeL74 Boil Size: 6.64 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/2/2026 5:58 AM Notes:
Fanboat FL Lager 3bbl	American Lager	112 Gallons	1.05	1.009	5.29	30.18	3.63 °L	249	0
Author: Ashwood Ales Boil Size: 114.38 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 3:41 PM Notes: More Zest in Secondary?
UK Golden Ale	British Golden Ale	6.43 Gallons	1.052	1.012	5.25	24.07	3.3 °L	249	0
Author: J A Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 2:24 PM Notes: Split batch: Pulled half at flame-out before whirlpool for a UK Golden Ale and left half to whirlpool for PNW Golden Ale. Whirlpooled half with CTZ, Simcoe, Citra - had to cut WP short... Pitched UK batch with S-04 - 68 degrees Pitched PNW batch with Apex Chico - 68 degrees Added Bio-trans/dryhops to PNW as fermentation commenced on day 2.
133 Citra Amarillo NEIPA	Specialty IPA: New England IPA	42 Litres	1.049	1.009	5.21	25.78	4.54 °L	249	0
Author: Barnstaple Brewers Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 5:07 AM Notes: 7.10.25 EXBEERIMENT My beers have sucked for a while and the last one (Kit) was fucked up with final gravities of 1005-1006 with predicted 1013! Theory: wild years getting in. Harsh beer, headaches, too thin. So, I am brewing outside and cleaning/sterilising everything well. I now don't think the headaches were caused by darker beers or bad verdant yeast, but by contamination. So, this will have good body, maltyness, booze, and good size DH. Also, test your damn beer at 7 days and just keg when you get to the target FG, which is 1011. DH: 75gr each of Citra and Amarillo into each ferm = 150gr. Mash temp. 66c OG 1054. 69% Good brew day. KEGGING My hydrometer showed 1005 (adjusted for both)!!. Terry's small hydromerter was similar, but his large hydrometer (QWORK) showed about 1010 adjusted. If I trust the QWORK hydrometer then OG was 1049 and FG 1010, so 5.1%. This would be a terrible effeciency which does not make sense but sensible FG, which does??? But, hop aroma amazing and strong, and both beers nice color and flavour.
33 & 1/3rd Amer Porter	American Porter	10 Gallons	1.053	1.013	5.31	31.65	33.2 °L	249	0
Author: boondockshawks Boil Size: 11.92 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 9:40 PM Notes: Target OG 1.052, FG 1.012, 5.4 ABV, 33 IBU 33 SRM
Lovely Pale Ale	American Pale Ale	11.5 Gallons	1.051	1.011	5.36	40.16	5.63 °L	249	0
Author: Coyote Cave Brewing Co. Boil Size: 14.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 5/23/2025 4:41 PM Notes: Starter 3.5 oz DME 1.0 L 5.2 oz DME 1.5 L
Awesome Recipe	No Profile Selected	45 Litres	1.053	1.013	5.2	12.51	3.41 °L	249	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 5:47 PM Notes:
Amercian Pale Ale	American Pale Ale	55 Litres	1.051	1.01	5.4	43.98	4.82 °L	249	0
Author: Joshua Ballard Boil Size: 65.18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/26/2025 4:33 AM Notes: I use wehatever sparge water I need from my HLT which carries 80L - so use what I need out of that Ferment in a 58L kegmentor with floating hose - Adding dry hops at high krausan - say 3-4 days 5 days dry hop Cold crash for 2 days - put a CO2 connect in with around 2psi connect to avoid negative pressure. Transfer to a 50L keg with very low pressure
English Porter	English Porter	20 Litres	1.049	1.009	5.23	23.55	21.5 °L	249	0
Author: Boil Size: 25.74 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 10:51 PM Notes:
Awesome Recipe	American Amber Ale	11 Gallons	1.054	1.014	5.36	0	19.62 °L	249	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 4:51 PM Notes:
3.5 Marzen	Märzen	120 Gallons	1.056	1.016	5.2	16.57	10.55 °L	249	0
Author: Tim Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 5:25 PM Notes:
Vienna Pils	German Pilsner (Pils)	5.5 Gallons	1.05	1.01	5.18	0	4.58 °L	249	0
Author: Minimalixt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 3:53 PM Notes:
1855 Truman EI IPA	No Profile Selected	23 Litres	1.055	1.014	5.36	117.73	4.91 °L	249	0
Author: keithshead225@gmail.com Boil Size: 28.12 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 2:50 AM Notes:
Hazy NEIPA	Specialty IPA: New England IPA	14 Litres	1.052	1.012	5.29	144.7	4.05 °L	249	0
Author: Boil Size: 17 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 1:30 PM Notes:
Fest Beer	No Profile Selected	5.5 Gallons	1.048	1.008	5.36	50.33	4.69 °L	249	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 7:43 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.053	1.013	5.25	0	4.45 °L	249	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 4:31 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.055	1.014	5.39	0	29.11 °L	249	0
Author: maultenederale Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2023 12:21 PM Notes:
Monday Pilsner	Classic American Pilsner	5.5 Gallons	1.048	1.009	5.22	37.17	3.38 °L	249	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 12:00 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.055	1.014	5.4	0	3.36 °L	249	0
Author: HarpendenBrauHaus Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 9:56 AM Notes:
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