Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale	American Light Lager	40 Litres	1.043	1.011	4.2	0	9.16 °L	133	0
Author: Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 1:45 AM Notes:
Jocko's Wit	Witbier	5.5 Gallons	1.045	1.012	4.34	24.57	4.77 °L	133	1
Author: Brew Free or Die Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 5:36 PM Notes:
Theakston BB	Ordinary Bitter	5 Gallons	1.04	1.01	3.99	38.29	10.33 °L	133	0
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 2:14 AM Notes:
Vienna Lager	Vienna Lager	25 Gallons	10.842	2.895	4.23	18.05	7.78 °L	133	0
Author: COOPaleworks Boil Size: 26.76 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 3:18 PM Notes:
Grape Gose (Draft)	Gose	17 Litres	1.04	1.006	4.47	11.69	3.2 °L	133	0
Author: Piccolo Collettivo Pirata Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 2:12 PM Notes:
The Innkeeper	Ordinary Bitter	5.5 Gallons	1.043	1.011	4.26	39.62	6.64 °L	133	1
Author: elliottcon Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/31/2024 4:33 PM Notes:
MAQUILA PALE ALE	American Pale Ale	300 Litres	1.042	1.008	4.44	0	3.27 °L	133	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 5:08 PM Notes:
Sesh Pale	American Pale Ale	3 Gallons	1.039	1.007	4.11	32.7	5.03 °L	133	0
Author: Bonger Boil Size: 4 Gallons Boil Time: 50 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 3:39 AM Notes:
Irish Dry Stout	Dry Stout	400 Litres	1.041	1.01	3.99	0	4.57 °L	133	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2024 4:15 PM Notes:
West Coast IPA	American IPA	24 Litres	1.044	1.01	4.34	0	3.75 °L	133	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 7:00 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.04	1.01	3.91	0	12.61 °L	133	0
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 5:26 PM Notes:
Calypso 10	American Pale Ale	42 Litres	9.654	1.897	4.1	57.78	2.47 °L	133	0
Author: Čok Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/18/2024 1:34 PM Notes:
Pale Ale	No Profile Selected	6 Litres	1.039	1.009	3.95	22.31	3.96 °L	133	1
Author: Boil Size: 10 Litres Boil Time: 35 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 7:43 PM Notes:
Cream Ale	Blonde Ale	5 Gallons	1.041	1.008	4.38	26.33	5.9 °L	133	0
Author: Chris D Boil Size: 5.21 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 12:29 PM Notes:
Perdu1000	Standard/Ordinary Bitter	1000 Litres	1.04	1.01	3.96	22.17	3.44 °L	133	0
Author: Boil Size: 1014.66 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 12:34 PM Notes:
Irish Remnant Red	Irish Red Ale	19 Litres	1.041	1.009	4.17	23.42	24.04 °L	133	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 4:13 PM Notes:
Awesome Recipe	No Profile Selected	1400 Litres	1.042	1.011	4.18	5.27	3.33 °L	133	0
Author: Mister_Mellor Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 9:18 AM Notes:
Test	Weissbier	6 Gallons	1.044	1.011	4.34	0	15.38 °L	133	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 8:14 PM Notes:
K Hefewiezen	Weissbier	5 Gallons	1.046	1.012	4.47	14.53	10.93 °L	133	0
Author: Kuz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 9/21/2023 12:55 PM Notes: Brew #1: I got a very low OG on the first brew. It came in at 1030 instead of the desired 1046. I used 8oz of table sugar to increase the OG to 1032, hoping that it will increase the ABV to 3.5% instead of 2.9% without drying out the beer. Because of the low gravity, the krausen stopped forming in 2 days, instead of the regular 3. Because of this, I open fermented this batch for 2 days instead of 3. I will let it sit in the fermentor for 5 more days and in the keg for a week before tapping it. I believe the low OG was because I did not circulate the mash enough while it was steeping.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.043	1.011	4.19	0	5.94 °L	133	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 6.4 oz Creation Date: 8/3/2023 3:49 PM Notes:
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