Session IPA CAST (TERMINAR)
|
American IPA
|
230 Litres |
1.05 |
1.012 |
4.88 |
23.3 |
5.81 °L
|
87 |
0 |
|
|
Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 9:38 PM |
Notes: |
|
Blondie
|
Blonde Ale
|
8.5 Gallons |
1.049 |
1.008 |
5.3 |
29.61 |
3.54 °L
|
87 |
1 |
|
|
Boil
Size: 10.05 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.24 psi |
Creation
Date: 4/18/2025 1:45 PM |
Notes: |
|
Mystic Minstrel EIPA
|
English IPA
|
26 Litres |
1.06 |
1.014 |
6.1 |
48.5 |
7.27 °L
|
87 |
0 |
|
|
Boil
Size: 35.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 3:14 AM |
Notes: |
|
Oatmeal Stout / BestMalz Challenge
|
Oatmeal Stout
|
23 Litres |
1.046 |
1.009 |
4.81 |
25.23 |
37.28 °L
|
87 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 7:31 AM |
Notes: |
|
Amarillo American Brown Ale
|
American Brown Ale
|
20.8 Litres |
1.057 |
1.01 |
6.14 |
26.0374 |
22.02 °L
|
87 |
0 |
|
|
Boil
Size: 26.91 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/7/2025 10:57 AM |
Notes: |
|
Velvet Ember Creamy Porter
|
American Porter
|
20 Litres |
1.063 |
1.016 |
6.14 |
28.85 |
31.54 °L
|
87 |
0 |
|
|
Boil
Size: 24.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 11:05 PM |
Notes: Dissolve lactose and sea salt in hot water before adding it to wort to avoid scorching. Slowly stir it into the boiling wort to prevent clumping. |
|
Leftover Hoppy Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.72 |
37.93 |
5.62 °L
|
87 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 5:50 PM |
Notes: |
|
Hombrewfest 2024: Club Porter
|
English Porter
|
25 Gallons |
1.044 |
1.011 |
4.32 |
0 |
33.53 °L
|
87 |
0 |
|
|
Boil
Size: 29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 9:07 PM |
Notes: |
|
Puerta Bonita
|
American Pale Ale
|
60 Litres |
1.065 |
1.012 |
7.01 |
18.86 |
6.1 °L
|
87 |
0 |
|
|
Boil
Size: 66.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 381.2 g |
Creation
Date: 10/25/2024 3:40 PM |
Notes: |
|
Polished Hammer Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.036 |
1.009 |
3.5 |
15.8 |
19.37 °L
|
87 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 7:29 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
19 Litres |
1.053 |
1.012 |
5.4 |
34.95 |
6.75 °L
|
87 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 1:03 AM |
Notes: |
|
Equipe Amber Ale
|
American Brown Ale
|
750 Litres |
1.062 |
1.022 |
5.28 |
36.46 |
34.89 °L
|
87 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 10/9/2024 12:19 AM |
Notes: |
|
Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.018 |
5.58 |
30.31 |
41.64 °L
|
87 |
0 |
|
|
Boil
Size: 7.68 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 7:39 PM |
Notes: |
|
Tropical
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.57 |
66.49 |
5.37 °L
|
87 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 3:47 PM |
Notes: |
|
No Care Honey Bear - All Grain
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.13 |
29.07 |
9.66 °L
|
87 |
0 |
|
|
Boil
Size: 6.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 6:22 PM |
Notes: Brewed on 10/6/2024
Add honey at flameout.
|
|
American Amber Draft
|
American Amber Ale
|
500 Litres |
1.047 |
1.014 |
4.38 |
32.8 |
7.65 °L
|
87 |
0 |
|
|
Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 10:59 AM |
Notes: |
|
La Esquinita West Coast Pils
|
American IPA
|
36 Gallons |
1.051 |
1.008 |
5.77 |
38.29 |
3.27 °L
|
87 |
0 |
|
|
Boil
Size: 38.17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2024 10:48 PM |
Notes: |
|
Weasle Poo Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.072 |
1.018 |
7.06 |
86.58 |
45.01 °L
|
87 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 12:50 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
60 Litres |
1.051 |
1.012 |
5.05 |
21.15 |
6.09 °L
|
87 |
0 |
|
|
Boil
Size: 66.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 12:58 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
600 Litres |
1.057 |
1.014 |
5.58 |
0 |
12.71 °L
|
87 |
0 |
|
|
Boil
Size: 605.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 5:10 PM |
Notes: |
|
|
|