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Rising Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Wescoaster
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Wednesday April 16th 2025

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

98.9

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	60.1%
3.20 lb	Rye3.2 lb Rye	38	3.5	21.4%
10 oz	German - CaraRed10 oz CaraRed	34	20	4.2%
0.50 lb	Weyermann - CaraRye0.5 lb CaraRye	33	75	3.3%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	3.3%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.3%
2.40 oz	United Kingdom - Pale Chocolate2.4 oz Pale Chocolate	33	207	1%
14.97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	80.1	22.2%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	20 min	13.37	11.1%
1 oz	Yakima Chief Hops - Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	15 min	5.48	11.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		11.1%
2 oz	Yakima Chief Hops - Saaz2 oz Saaz Hops	Leaf/Whole	3.5	Boil	0 min		22.2%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		11.1%
1 oz	Yakima Chief Hops - Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Dry Hop	7 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Leaf/Whole)	80.1	22.2%
3 oz	Cascade (Leaf/Whole)	13.37	33.3%
4 oz	Yakima Chief Hops - Saaz (Leaf/Whole)	5.48	44.4%
9 oz / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-19 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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