Rising Rye IPA - Beer Recipe - Brewer's Friend

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Rising Rye IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Wescoaster
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday April 16th 2025
1.063
1.016
6.2%
98.9
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 60.1%
3.20 lb Rye3.2 lb Rye 38 3.5 21.4%
10 oz German - CaraRed10 oz CaraRed 34 20 4.2%
0.50 lb Weyermann - CaraRye0.5 lb CaraRye 33 75 3.3%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
2.40 oz United Kingdom - Pale Chocolate2.4 oz Pale Chocolate 33 207 1%
14.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 80.1 22.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 13.37 11.1%
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 5.48 11.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 11.1%
2 oz Yakima Chief Hops - Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 22.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 11.1%
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops Leaf/Whole 3.5 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.62 22.5  
Mash volume with grains 6.81 27.3  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Rising Rye IPA" Specialty IPA: Rye IPA beer recipe by Wescoaster. All Grain, ABV 6.21%, IBU 98.94, SRM 12.53, Fermentables: (Pale 2-Row, Rye, CaraRed, CaraRye, Flaked Rye, Melanoidin, Rice Hulls, Pale Chocolate) Hops: (Simcoe, Cascade, Saaz)
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  • Last Updated: 2025-04-19 23:21 UTC