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Prestegården festival 2025

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 250 calories (Per 440ml)
Carbs: 24.7 g (Per 440ml)

Created: Thursday May 29th 2025

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

19.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pilsner8 kg Pilsner	38	1.6	44.4%
8 kg	United Kingdom - Pale 2-Row8 kg Pale 2-Row	38	2.5	44.4%
2 kg	Torrified Wheat2 kg Torrified Wheat	36	2	11.1%
18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Chief Hops - German Magnum25 g German Magnum Hops	Pellet	13.5	Boil	60 min	12.57	11.1%
200 g	Yakima Chief Hops - German Tettnang200 g German Tettnang Hops	Pellet	2.7	Boil	10 min	7.29	88.9%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Yakima Chief Hops - German Magnum (Pellet) 25 g German Magnum (Pellet) Hops	12.57	11.1%
200 g	Yakima Chief Hops - German Tettnang (Pellet) 200 g German Tettnang (Pellet) Hops	7.29	88.9%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Infusion	65 °C	65 °C	70 min
	låse sukkerprofil	Temperature	77 °C	77 °C	10 min
43 L		Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Yeast Nutrient		Other	Mash	0 min.
3 g	Protafloc		Fining	Mash	0 min.

Yeast

Kveik Yeastery - Ebbegarden Kveik

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	18 - 38 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Askim Vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Lag einerlåg med einer fra Askim Prestegård.

Vannkjemi:
Gypsum: 5 gr
Cal.chlor; 30 gr
Epsom: 15n gr
Lactid acid: 5 ml.

Ebbegaarden Kveik pitches på 30 grader, gjæres over 4 - 7 dager i gjæringsskap på 28 grader.

Last Updated and Sharing

112

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Brews

Public: Yup, Shared
Last Updated: 2025-05-29 10:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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