|
3BBL Grapefruit Peel Session IPA
|
American IPA
|
93 Gallons |
1.046 |
1.009 |
4.88 |
65.28 |
4.83 °L
|
212 |
0 |
|
|
|
| Boil
Size: 99.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 93 ° F |
Priming Method: co2 |
Priming Amount: 7.63 psi |
Creation
Date: 1/30/2025 12:55 PM |
| Notes: |
|
|
20251203 Vienna Lager
|
Vienna Lager
|
450 Litres |
1.049 |
1.011 |
4.98 |
22.89 |
11.89 °L
|
212 |
0 |
|
|
Author:
|
|
Palm Tree Abbey
|
|
| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 2:54 AM |
| Notes: |
|
|
Reality Czech
|
Bohemian Pilsener
|
18 Gallons |
1.047 |
1.01 |
4.85 |
45.73 |
3.54 °L
|
212 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 3:53 PM |
| Notes: |
|
|
The Pils Are Alive
|
German Pilsner (Pils)
|
10.5 Gallons |
1.048 |
1.011 |
4.83 |
37.52 |
3.14 °L
|
212 |
0 |
|
|
|
| Boil
Size: 12.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 2:50 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
15 Gallons |
1.05 |
1.012 |
4.96 |
39.96 |
5.99 °L
|
212 |
0 |
|
|
|
| Boil
Size: 16.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 11:55 PM |
| Notes: |
|
|
LAGER AIVERSARIO 2
|
Munich Helles
|
50 Litres |
1.047 |
1.009 |
4.89 |
22.14 |
4.47 °L
|
212 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 86.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 2:53 AM |
| Notes: |
|
|
25/10 Pale Face
|
American Pale Ale
|
23 Litres |
1.046 |
1.009 |
4.85 |
46.33 |
6.4 °L
|
212 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 8:46 PM |
| Notes: |
|
|
Cream Ale Berries
|
Scottish Export
|
100 Litres |
1.053 |
1.015 |
4.99 |
23.97 |
5.1 °L
|
212 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 4/24/2025 3:44 PM |
| Notes: |
|
|
Coconut Breeze
|
No Profile Selected |
220 Gallons |
1.042 |
1.006 |
4.71 |
39.82 |
7.6 °L
|
212 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 223.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 4:21 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
16 Litres |
1.047 |
1.009 |
4.95 |
22.7 |
4.75 °L
|
212 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 2/20/2025 4:34 AM |
| Notes: |
|
|
RE001
|
German Pilsner (Pils)
|
24 Litres |
1.048 |
1.012 |
4.81 |
18.9 |
3.76 °L
|
212 |
2 |
|
|
|
| Boil
Size: 29.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 8/12/2022 11:28 PM |
Notes: This is a first try of recipe so maybe some things are not correct.
The prices are in Colombian Pesos. |
|
|
Kolsch 70L Version 2
|
Kölsch
|
70 Litres |
1.053 |
1.017 |
4.68 |
18.27 |
3.57 °L
|
212 |
0 |
|
|
|
| Boil
Size: 87.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 12/11/2024 2:16 PM |
Notes: F1 @ 17C
F2 @ 19C once SG reaches 1.022. Spund. Run for 1-2 days (diacetyl)
F3 @ 3C over 2 days - drop yeast cone each day - watch pressure
F4 @ 1C carbonate to equilibrium - watch pressure
|
|
|
New Cream Ale
|
No Profile Selected |
310 Gallons |
1.049 |
1.012 |
4.87 |
5.56 |
5.25 °L
|
212 |
0 |
|
|
Author:
|
|
Duesterbeck's Brewing Company
|
|
| Boil
Size: 352 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 8:41 PM |
| Notes: |
|
|
Bazove
|
No Profile Selected |
22 Litres |
1.046 |
1.008 |
4.99 |
45.74 |
4.35 °L
|
212 |
1 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 12:16 PM |
| Notes: |
|
|
1914 Courage X Ale (version 2)
|
No Profile Selected |
23 Litres |
1.053 |
1.017 |
4.7 |
0 |
17.3 °L
|
212 |
0 |
|
|
Author:
|
|
keithshead225@gmail.com
|
|
| Boil
Size: 29 Litres |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 11:56 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.048 |
1.01 |
4.97 |
10.63 |
5.7 °L
|
212 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 2:41 AM |
| Notes: |
|
|
Double E Wedding Session IPA #160
|
American IPA
|
5.5 Gallons |
1.045 |
1.009 |
4.8 |
47.27 |
8.27 °L
|
212 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 9/23/2023 2:32 PM |
| Notes: |
|
|
Witbier
|
Weissbier
|
5.5 Gallons |
1.051 |
1.014 |
4.85 |
13.87 |
3.37 °L
|
212 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 7/4/2023 12:12 PM |
| Notes: |
|
|
Refresh Blonde
|
Blonde Ale
|
16.5 Litres |
1.046 |
1.009 |
4.87 |
16.27 |
3.62 °L
|
212 |
0 |
|
|
|
| Boil
Size: 21.07 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 11:53 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.048 |
1.012 |
4.74 |
0 |
3.39 °L
|
212 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 4:03 AM |
| Notes: |
|
|
|
|