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Tropical Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.03 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Thursday May 16th 2024

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

30.4

SRM (morey):

33.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pilsner2 kg Pilsner	37	1.8	37%
0.40 kg	Weyermann - Carafa Special Type II0.4 kg Carafa Special Type II	29.9	425	7.4%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	34.5	1.5	9.3%
2.50 kg	Munich2.5 kg Munich	37	6	46.3%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	60 min	14.68	20%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	5 min	4.6	20%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	5.22	20%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	5 min	5.85	40%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops	20.53	60%
14 g	Citra (Pellet) 14 g Citra (Pellet) Hops	4.6	20%
14 g	Nelson Sauvin (Pellet) 14 g Nelson Sauvin (Pellet) Hops	5.22	20%
70 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Lactose		Other	Boil	5 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-16 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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