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French Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday February 27th 2025

Saison

by baumang

OG: 1.065 FG: 1.014 ABV: 6.8% IBU: 27

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

24.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.70 lb	Dingemans - Pilsen10.7 lb Pilsen	36.8	1.7	77.8%
1.80 lb	Briess - White Wheat Malt1.8 lb White Wheat Malt	39.1	2.5	13.1%
1 lb	Bestmalz - BEST Spelt1 lb BEST Spelt	37.7	2.2	7.3%
0.25 lb	Dingemans - Aromatic Malt0.25 lb Aromatic Malt	36.3	19	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Hopsteiner - Hallertauer Tradition0.8 oz Hallertauer Tradition Hops	Pellet	4.5	First Wort at 170 °F	0 min	13.55	26.7%
0.20 oz	Hopsteiner - Hallertauer Tradition0.2 oz Hallertauer Tradition Hops	Pellet	4.5	Boil at 170 °F	30 min	2.37	6.7%
0.50 oz	Hopsteiner - Contessa0.5 oz Contessa Hops	Pellet	3.2	Boil	30 min	4.21	16.7%
0.50 oz	Hopsteiner - Contessa0.5 oz Contessa Hops	Pellet	3.2	Boil	10 min	1.98	16.7%
1 oz	Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops	Pellet	2.7	Boil	5 min	1.84	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hopsteiner - Hallertauer Tradition (Pellet)	15.92	33.4%
1 oz	Hopsteiner - Contessa (Pellet)	6.19	33.4%
1 oz	Yakima Chief Hops - Saaz CZ (Pellet)	1.84	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	150 °F	148 °F	90 min

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Gypsum (Calcium Sulfate): 5.8 grams. Calcium Chloride: 3.1 grams. Epsom Salt (Magnesium Sulfate): 1.3 grams. Lactic Acid (88%): 2.2 – 3.2 mL (start with the lower end and check mash pH after 15 minutes).
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-02 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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