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French Saison

213 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday February 27th 2025
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Saison

by baumang

OG: 1.065 FG: 1.014 ABV: 6.8% IBU: 27

1.065
1.011
7.0%
24.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 lb Dingemans - Pilsen10.7 lb Pilsen 36.8 1.7 77.8%
1.80 lb Briess - White Wheat Malt1.8 lb White Wheat Malt 39.1 2.5 13.1%
1 lb Bestmalz - BEST Spelt1 lb BEST Spelt 37.7 2.2 7.3%
0.25 lb Dingemans - Aromatic Malt0.25 lb Aromatic Malt 36.3 19 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Hopsteiner - Hallertauer Tradition0.8 oz Hallertauer Tradition Hops Pellet 4.5 First Wort at 170 °F 0 min 13.55 26.7%
0.20 oz Hopsteiner - Hallertauer Tradition0.2 oz Hallertauer Tradition Hops Pellet 4.5 Boil at 170 °F 30 min 2.37 6.7%
0.50 oz Hopsteiner - Contessa0.5 oz Contessa Hops Pellet 3.2 Boil 30 min 4.21 16.7%
0.50 oz Hopsteiner - Contessa0.5 oz Contessa Hops Pellet 3.2 Boil 10 min 1.98 16.7%
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops Pellet 2.7 Boil 5 min 1.84 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Gypsum (Calcium Sulfate): 5.8 grams.
Calcium Chloride: 3.1 grams.
Epsom Salt (Magnesium Sulfate): 1.3 grams.
Lactic Acid (88%): 2.2 – 3.2 mL (start with the lower end and check mash pH after 15 minutes).
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 150 °F 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 8.97 35.9  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 10.07 40.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"French Saison" Saison beer recipe by Brewer #451149. BIAB, ABV 7.03%, IBU 23.95, SRM 4.74, Fermentables: (Pilsen, White Wheat Malt, BEST Spelt, Aromatic Malt) Hops: (Hallertauer Tradition, Contessa, Saaz CZ)
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  • Last Updated: 2026-01-02 19:30 UTC