Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ Pils Collab	Australian Sparkling Ale	11.5 Gallons	1.056	1.009	6.16	39.36	3.76 °L	145	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 8/27/2024 2:08 PM Notes:
NBA - Dark Sour	No Profile Selected	16.5 Gallons	1.065	1.018	6.19	5.42	25.33 °L	145	0
Author: Aaron D. Boil Size: 19.33 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.278 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 7:06 PM Notes:
Schmoe IPA 1	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.019	6.24	59.61	5.46 °L	145	0
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/2/2025 3:44 PM Notes:
The Black Flag - Feedbacked Ver.	Sweet Stout	10 Litres	1.072	1.026	6.05	36.1	50 °L	145	0
Author: Boil Size: 18.72 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 7:21 PM Notes:
Rising Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.063	1.016	6.21	98.94	12.53 °L	145	0
Author: wescoaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 7:59 PM Notes:
Gluten Free French Saison (GF Oats)	Saison	23 Litres	1.057	1.011	5.96	18.1201	6.41 °L	145	0
Author: Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/24/2025 1:18 AM Notes:
Normal One	Sweet Stout	21 Litres	1.071	1.024	6.23	35.14	45 °L	145	1
Author: mill Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.8 g Creation Date: 2/12/2025 9:59 AM Notes: mashing loss : about 5.92L boiling loss : about 7L amount of sugar for each bottle : 3.7
American Stout	American Stout	5.5 Gallons	1.061	1.013	6.29	62.16	39.17 °L	145	1
Author: JZ1018 Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 1:10 PM Notes:
Solitary Surge IPA	American IPA	5.5 Gallons	1.061	1.014	6.12	35.41	5.41 °L	145	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 7:31 PM Notes:
Beauduc Hivers	American Amber Ale	1200 Litres	15.167	3.525	6.3	29.53	20 °L	145	0
Author: Laurette Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 9:01 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.06	1.014	6.03	29.15	32.64 °L	145	0
Author: Boil Size: 20.9 Litres Boil Time: N/A Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 3:11 PM Notes:
Awesome Recipe	German Pilsner (Pils)	19 Litres	1.057	1.011	6.04	0	11.27 °L	145	0
Author: Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 116 g Creation Date: 7/14/2024 11:21 PM Notes:
Table Saison	Belgian Pale Ale	20 Litres	1.064	1.016	6.3	0	3.19 °L	145	0
Author: Boil Size: 23.8 Litres Boil Time: 40 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 7:09 AM Notes:
Second Batch, Golden SMaSH	American Pale Ale	2 Gallons	1.057	1.009	6.21	43.53	3.59 °L	145	1
Author: SaucyBowtie Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 5/22/2024 3:06 PM Notes:
Awesome Recipe	No Profile Selected	360 Gallons	1.062	1.016	6.12	0	18.97 °L	145	0
Author: Pat McQ Boil Size: 382 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 11:12 PM Notes:
DUBBEL COLAB GRC	Belgian Dark Strong Ale	100 Litres	1.063	1.016	6.16	0	4.19 °L	145	0
Author: Boil Size: 105.7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 4:16 PM Notes:
Ipamaison	No Profile Selected	8 Litres	1.064	1.016	6.27	0	7.66 °L	145	0
Author: Boil Size: 13.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 6:21 PM Notes:
Humlevägen	Saison	11 Litres	1.053	1.005	6.25	38.08	3.25 °L	145	0
Author: DenAndraDaniel Boil Size: 16.82 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85 Creation Date: 9/25/2023 7:59 PM Notes:
Testbed Red	American IPA	21 Litres	1.063	1.016	6.18	60.19	8.1 °L	145	0
Author: RunawayChris Boil Size: 26.45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 6:59 AM Notes:
Grapefruit Pale Ale	American Pale Ale	10 Gallons	1.058	1.012	6.05	42.03	9.67 °L	145	1
Author: mhrogers Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 3:29 PM Notes:
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