|
Rice Lager Test
|
Munich Helles
|
60 Litres |
1.04 |
1.007 |
4.37 |
17.92 |
2.49 °L
|
197 |
0 |
|
|
|
| Boil
Size: 76.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 12/5/2024 10:29 AM |
| Notes: Ferment @ 10 degree for 14 days, ramp to 15 degree for the last week. |
|
|
Gearbox
|
Doppelbock
|
5.5 Gallons |
1.091 |
1.024 |
8.68 |
22.2 |
20.46 °L
|
197 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 2:52 AM |
| Notes: |
|
|
Drak's Classic Czech Pils
|
Czech Premium Pale Lager
|
16 Gallons |
1.053 |
1.009 |
5.66 |
38.7 |
3.4 °L
|
197 |
0 |
|
|
|
| Boil
Size: 20.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 10/12/2025 2:14 PM |
Notes: Color will come from a traditional triple decoction of the mash.
Mash in 122F and hold for 15 minutes.
Decoction 1: Remove 4.4 gallons of 1 part liquid: 2 part grain by volume. Boil for 15 minutes and return to mash. Raise mash temp to 145F.
Decoction 2: Remove 4.4 gallons of 1 part liquid: 2 part grain by volume. Boil for 20 minutes and return to mash. Raise mash temp to 162F.
Decoction 3: Remove 4.4 gallons of 1 part liquid: 2 part grain by volume. Boil for 25 minutes and return to mash. Raise mash temp to 170F. |
|
|
SommerFest Bier
|
Festbier
|
18 Gallons |
1.05 |
1.007 |
5.59 |
16.72 |
9.24 °L
|
197 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 8:39 PM |
Notes: 42% German Pils
42% German Light Munich
8% German Dark Munich
4% Belgian Carapils
4% Caramel 40
Primary fermentation at 55F
Diacetyl rest at 65 for 3 days
Cold Crashed at 34F
Removed from yeast cake to secondary carboy to lager
Fined with gelatin in carboy, transferred to keg |
|
|
Pale/Bitter
|
Best Bitter
|
20 Litres |
1.044 |
1.011 |
4.34 |
33.99 |
8.26 °L
|
197 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 8:28 AM |
| Notes: |
|
|
Dark Mild - Godiva
|
Dark Mild
|
19 Litres |
1.041 |
1.011 |
3.95 |
25.36 |
20.68 °L
|
197 |
0 |
|
|
|
| Boil
Size: 24.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 10:35 AM |
| Notes: |
|
|
Raspberry Chocolate Wheat Ale
|
Weizenbock
|
5 Gallons |
1.084 |
1.016 |
8.94 |
16.64 |
23.5 °L
|
197 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 7:11 PM |
| Notes: |
|
|
Kongsberg Classic
|
International Amber Lager
|
22 Litres |
1.047 |
1.008 |
5.2 |
18.32 |
7.55 °L
|
197 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 10:54 PM |
| Notes: Norsk økologisk malt fra malteriet.com |
|
|
Export Santo Negro
|
German Helles Exportbier
|
120 Litres |
1.049 |
1.007 |
5.5 |
23.92 |
6.47 °L
|
197 |
0 |
|
|
|
| Boil
Size: 125.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 8:13 PM |
| Notes: |
|
|
English Mild Sample
|
Dark Mild
|
19 Litres |
1.035 |
1.009 |
3.47 |
25.1 |
20.63 °L
|
197 |
0 |
|
|
|
| Boil
Size: 24.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 4:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1.047 |
1.01 |
4.83 |
17.19 |
3.78 °L
|
197 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 11/18/2023 5:46 PM |
| Notes: |
|
|
#6 - Märzen Basic Selu
|
Märzen
|
26 Litres |
1.059 |
1.009 |
6.57 |
24.11 |
6.73 °L
|
197 |
0 |
|
|
|
| Boil
Size: 34.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: dextrose |
Priming Amount: 198.7 g |
Creation
Date: 11/30/2024 6:12 PM |
| Notes: |
|
|
Test
|
German Leichtbier
|
20 Litres |
1.042 |
1.009 |
4.24 |
33.43 |
3.93 °L
|
197 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 10/11/2024 8:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
21 Litres |
13.064 |
4.042 |
4.86 |
0 |
3.71 °L
|
197 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 9:21 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
11 Litres |
1.049 |
1.011 |
5.13 |
13.79 |
15.94 °L
|
197 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/1/2024 1:12 PM |
| Notes: |
|
|
AltBier
|
Altbier
|
18 Litres |
1.05 |
1.01 |
5.35 |
43.74 |
15.12 °L
|
197 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 7:25 PM |
| Notes: |
|
|
Lutra Festbier
|
Festbier
|
26 Litres |
1.061 |
1.013 |
6.37 |
21.97 |
7.16 °L
|
197 |
0 |
|
|
|
| Boil
Size: 32.21 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/7/2024 9:46 PM |
| Notes: |
|
|
Chickity Czech Yourself Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.058 |
1.015 |
5.9 |
34.56 |
3.96 °L
|
197 |
3 |
|
|
|
| Boil
Size: 8.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 8:46 PM |
| Notes: |
|
|
Tritunkle
|
Munich Dunkel
|
14 Litres |
1.049 |
1.008 |
5.37 |
27.33 |
4.06 °L
|
197 |
1 |
|
|
|
| Boil
Size: 16.92 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 9:09 PM |
| Notes: Trying out the weird new Cadiz Tritordium Malt |
|
|
Bh Test
|
Weissbier
|
1 Gallons |
1.044 |
1.011 |
4.36 |
0 |
3.54 °L
|
197 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 4:51 AM |
| Notes: |
|
|
|
|