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글로리 블론드에일
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Blonde Ale
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19 Litres |
1.048 |
1.012 |
4.76 |
23.86 |
5.38 °L
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216 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 7:07 AM |
| Notes: |
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Pumpkin Ale
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Autumn Seasonal Beer
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5.5 Gallons |
1.046 |
1.008 |
5 |
11.52 |
11.43 °L
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216 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 2:55 AM |
Notes: Pressure Ferm @ 10 PSI
Tincture Ingredients:
12 oz canned pumpkin (pure, unsweetened)
2 tsp McCormick Pumpkin Pie Spice
1 tsp natural vanilla extract (or 1 split vanilla bean)
1 tbsp pure maple syrup
4 oz vodka (neutral, high-proof)
Preparation:
Blend pumpkin, pumpkin pie spice, vanilla, and maple syrup in a sanitized jar.
Add vodka, stir well, seal, and steep for 2-3 days, shaking daily.
Strain through cheesecloth or fine mesh.
add 2-3 oz tincture, mix gently. |
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Evie's First Brew
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Standard/Ordinary Bitter
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20 Litres |
1.049 |
1.011 |
5.02 |
24.56 |
3.58 °L
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216 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2025 12:05 PM |
| Notes: |
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25/10 Pale Face
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American Pale Ale
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23 Litres |
1.046 |
1.009 |
4.85 |
46.33 |
6.4 °L
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216 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 8:46 PM |
| Notes: |
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Starter
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American Pale Ale
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2.5 Gallons |
1.048 |
1.011 |
4.81 |
37.12 |
6.21 °L
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216 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 3:22 PM |
| Notes: |
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American IPA
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No Profile Selected |
38 Litres |
1.051 |
1.013 |
5.05 |
27.73 |
5.12 °L
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216 |
0 |
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| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 11:33 AM |
| Notes: |
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Helles
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Munich Helles
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5.5 Gallons |
1.048 |
1.01 |
4.95 |
19.12 |
3.56 °L
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216 |
0 |
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| Boil
Size: 8.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 5:20 PM |
| Notes: |
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Split Batch American Pale Ale VOSS/Lutra
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American Pale Ale
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2 Gallons |
1.047 |
1.01 |
4.89 |
30.44 |
6.17 °L
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216 |
1 |
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| Boil
Size: 2.67 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 6:17 PM |
| Notes: |
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Seltzer Essai #3
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No Profile Selected |
18 Litres |
1.041 |
1.003 |
5 |
0 |
1.54 °L
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216 |
0 |
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| Boil
Size: 18.95 Litres |
Boil Time: 10 |
Boil Gravity: 1.039 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 3:14 PM |
| Notes: |
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Juan More Lager
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Vienna Lager
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5.5 Gallons |
1.05 |
1.012 |
4.97 |
18.76 |
3.87 °L
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216 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 3:16 AM |
| Notes: |
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Luke Skyhopper, 10 Gal
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American IPA
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11 Gallons |
12.294 |
3.519 |
4.7 |
39.82 |
3.85 °L
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216 |
0 |
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| Boil
Size: 14.15 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 12:02 PM |
Notes:
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Podium
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American Pale Ale
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12 Gallons |
1.049 |
1.012 |
4.93 |
29.68 |
7.82 °L
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216 |
1 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 7:54 PM |
| Notes: |
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Patersbier
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No Profile Selected |
5.5 Gallons |
1.049 |
1.011 |
5.06 |
0 |
3 °L
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216 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 2:21 AM |
| Notes: |
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Split Batch Cream Ale
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No Profile Selected |
27 Litres |
1.047 |
1.008 |
5.07 |
0 |
3.16 °L
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216 |
0 |
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| Boil
Size: 32.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 3:25 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
1 Gallons |
1.044 |
1.007 |
4.78 |
73.5 |
9.1 °L
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216 |
0 |
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| Boil
Size: 2.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 10:01 PM |
| Notes: |
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Awesome Recipe
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Czech Pale Lager
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20.8 Litres |
1.044 |
1.008 |
4.75 |
43.39 |
2.59 °L
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216 |
0 |
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| Boil
Size: 27.59 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 5:34 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.79 |
0 |
3.26 °L
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216 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2024 9:02 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
170 Gallons |
1.037 |
1 |
4.81 |
0 |
0.85 °L
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216 |
0 |
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| Boil
Size: 170 Gallons |
Boil Time: N/A |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 8:33 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
25 Litres |
1.048 |
1.012 |
4.74 |
0 |
3.39 °L
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216 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 4:03 AM |
| Notes: |
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Brown Porter
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Brown Porter
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20 Litres |
1.05 |
1.012 |
4.98 |
28 |
20.88 °L
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216 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 110 g |
Creation
Date: 6/10/2022 2:16 PM |
| Notes: |
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