Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy Pale	American Pale Ale	20 Litres	1.048	1.017	4.14	29.11	6.32 °L	145	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 3:34 AM Notes:
Rice Lager	Czech Pale Lager	150 Gallons	1.036	1.005	4.05	0	2.45 °L	145	0
Author: Samwhois75 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 10:45 AM Notes:
RR Gold Ale	Blonde Ale	1054 Gallons	11.303	2.907	4.47	23.21	4.46 °L	145	0
Author: Boil Size: 1062.1 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.63 psi Creation Date: 7/7/2025 1:38 PM Notes:
Vics Secret 3	No Profile Selected	100 Litres	1.04	1.01	3.99	40.96	4.33 °L	145	0
Author: Horseshoe Ales Boil Size: 107.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 8:49 AM Notes:
1839 Porter	English Porter	500 Litres	1.043	1.01	4.33	37.56	21.11 °L	145	0
Author: vane Boil Size: 561 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 9:22 AM Notes: riffin Brewery 1839 Porter from notes in the City of Westminster archive. A ProMash Recipe Report Recipe Specifics ---------------- Batch Size (Gal): 5.00 Wort Size (Gal): 5.00 Total Grain (Lbs): 10.88 Anticipated OG: 1.060 Plato: 14.84 Anticipated SRM: 30.8 Anticipated IBU: 55.3 Brewhouse Efficiency: 75 % Wort Boil Time: 60 Minutes Grain/Extract/Sugar % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 80.5 8.75 lbs. Pale Malt (Maris Otter) UK 1.038 4 14.9 1.63 lbs. Brown Malt UK 1.035 74 4.6 0.50 lbs. Black Patent Malt UK 1.027 525 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 3.00 oz. Willamette Whole 4.00 51.1 60 min. 1.50 oz. Willamette Whole 4.00 4.3 5 min. Yeast ----- DCL Yeast S-04 SafAle English Ale
American Mockingbird American Light Lager (1A)	American Light Lager	5.5 Gallons	1.041	1.009	4.17	11.78	3 °L	145	1
Author: Blackbird Brewery Yorktown Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 12:17 AM Notes:
Lutra Pilsner H 4	German Pilsner (Pils)	22.5 Litres	1.039	1.008	4.13	33.48	4.27 °L	145	0
Author: Boil Size: 27.5 Litres Boil Time: 65 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 1/26/2025 8:55 PM Notes: brewed on 26/01/2025
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.041	1.008	4.28	23.32	9.8 °L	145	0
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 1/25/2025 5:17 PM Notes:
The Innkeeper	Ordinary Bitter	5.5 Gallons	1.043	1.011	4.26	39.62	6.64 °L	145	1
Author: elliottcon Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/31/2024 4:33 PM Notes:
Stout 1	Sweet Stout	23 Litres	1.044	1.011	4.36	28.85	32.92 °L	145	0
Author: r.howson90 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 11:59 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.046	1.011	4.5	0	8.7 °L	145	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 10:49 AM Notes:
Awesome Recipe	Maibock/Helles Bock	5 Gallons	1.044	1.011	4.37	0	4.86 °L	145	0
Author: Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 1:25 PM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.044	1.011	4.35	0	4.86 °L	145	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 7:47 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.036	1.004	4.14	30.03	4.54 °L	145	0
Author: Zidoi - Little Pond Beer Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/10/2024 12:06 AM Notes:
Bia Hoitaine	International Pale Lager	35 Litres	1.032	1.006	3.47	12.89	2.24 °L	145	0
Author: Boil Size: 35 Litres Boil Time: 45 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 34.5 g Creation Date: 3/26/2024 2:28 AM Notes:
Awesome Recipe	No Profile Selected	465 Gallons	1.042	1.01	4.13	0	2.51 °L	145	0
Author: Boil Size: 527 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 1:21 PM Notes:
Awesome Recipe	Munich Dunkel	20 Litres	1.042	1.011	4.17	0	18.26 °L	145	0
Author: Gosnells Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 2:13 PM Notes:
VH PALE	No Profile Selected	1705 Gallons	1.04	1.01	3.91	23.14	5.15 °L	145	0
Author: bheld56 Boil Size: 1718.88 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 12:10 AM Notes:
Awesome Recipe	No Profile Selected	760 Litres	1.038	1.01	3.75	0	2.65 °L	145	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 8:35 AM Notes:
Awesome Recipe	American IPA	200 Litres	1.036	1.009	3.52	0	4.54 °L	145	0
Author: Boil Size: 206.65 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 2:47 PM Notes:
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