Stout Barrel Project Beer Recipe | All Grain No Profile Selected by ateachey92@gmail.com | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Stout Barrel Project

345 calories 35.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 60.5% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Friday November 18th 2022
1.103
1.026
10.1%
18.5
50.0
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Thomas Fawcett - Maris Otter Pale Ale Malt825 lb Maris Otter Pale Ale Malt 38 2.65 37.9%
660 lb Bestmalz - BEST Pilsen660 lb BEST Pilsen 37 1.9 30.3%
220 lb Bestmalz - BEST Munich220 lb BEST Munich 37 6.3 10.1%
220 lb Briess - Brewers Oat Flakes / Flaked oats220 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 10.1%
110 lb Thomas Fawcett - Pale Chocolate Malt110 lb Pale Chocolate Malt 32.2 230 5.1%
55 lb Thomas Fawcett - Chocolate Malt55 lb Chocolate Malt 32.2 420 2.5%
55 lb Thomas Fawcett - Roasted Barley55 lb Roasted Barley 31.5 545 2.5%
30 lb Briess - Caramel Malt - 120L30 lb Caramel Malt - 120L 34.5 120 1.4%
2,175 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Warrior40 oz Warrior Hops Pellet 16 Boil 60 min 16.26 55.6%
32 oz Fuggles32 oz Fuggles Hops Pellet 4.5 Boil 20 min 2.22 44.4%
72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Gypsum Water Agt Mash 5 min.
400 g Calcium Chloride (anhydrous) Water Agt Mash 5 min.
150 ml Phosphoric acid Water Agt Mash 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15046 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout Barrel Project" No Profile Selected beer recipe by ateachey92@gmail.com. All Grain, ABV 10.13%, IBU 18.48, SRM 50, Fermentables: (Maris Otter Pale Ale Malt, BEST Pilsen, BEST Munich, Brewers Oat Flakes / Flaked oats, Pale Chocolate Malt, Chocolate Malt, Roasted Barley, Caramel Malt - 120L) Hops: (Warrior, Fuggles) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
50
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-30 17:09 UTC
NEW Water Requirements:
Stout Barrel Project
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Stout Barrel Project
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information