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BBC Premium Lager

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 500 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 80% (brew house)
Source: AT/KW
Calories: 34 calories (Per 12oz)
Carbs: 1.4 g (Per 12oz)

Created: Wednesday June 20th 2018

Original Gravity:

1.011

Final Gravity:

1.000

ABV (standard):

1.4%

IBU (tinseth):

0.0

SRM (morey):

2.7

Mash pH

3.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	US - Pale 2-Row550 lb Pale 2-Row - (late boil kettle addition)	37	1.8	81.6%
116.66 lb	Corn Sugar - Dextrose116.66 lb Corn Sugar - Dextrose	42	0.5	17.3%
7 lb	German - Acidulated Malt7 lb Acidulated Malt	27	3.4	1%
673.66 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

BBC Water (Brevard City)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-11 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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