Homebrew Beer Recipes

Page 15193 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Laretacá Bohemian Pilsner	Czech Premium Pale Lager	36 Litres	1.053	1.013	5.26	39.63	4.75 °L	246	0
Author: durrif Boil Size: 45.77 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 5:40 PM Notes: Proceso de Macerado Infusión escalonada (Decoction opcional para más sabor) 52°C (10 min) → Proteínas 63°C (30 min) → Azúcares fermentables 72°C (20 min) → Cuerpo y dextrinas 78°C (10 min) → Mash Out Lavado del grano hasta obtener 42L de mosto prehervido.
The Big Day West Coast Pils	Mixed-Style Beer	6.5 Gallons	1.048	1.008	5.18	45.3	3.22 °L	246	1
Author: Tradition Brewing Boil Size: 7.77 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/28/2026 10:49 PM Notes: Used Rahr To Thee! Pils instead of North Star Pils. (To Thee was not in the database.)
Victoria Mexican Lager	International Amber Lager	5.5 Gallons	1.046	1.007	5.1	21.79	9.25 °L	246	0
Author: Doug MacCoss Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2026 10:42 PM Notes: pitch starter at 50°F ferment at 52°F until 75% complete raise temp to 60°F for 2 days then cool at 5°F/day to35°F and lager for 4 weeks.
Dunkel 6	Munich Dunkel	23 Litres	1.051	1.011	5.21	17.94	22.05 °L	246	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 10:18 PM Notes:
Caliginous Concoction / Bungle Rye	Roggenbier (German Rye Beer)	4 Gallons	1.052	1.012	5.17	17.87	28.09 °L	246	0
Author: Pinetops Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 12:49 PM Notes: Pitch at 67F but allow yeast to free-rise. Expect ~5F increase
NZ XPA	Blonde Ale	170.5 Gallons	1.046	1.006	5.26	38.57	3.31 °L	246	0
Author: mattybritton Boil Size: 200.93 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 1:56 AM Notes: Based on Clayton Hops NZ XPA
Mt. Asgard Amber	American Amber Ale	23 Litres	1.048	1.008	5.24	31.45	12.69 °L	246	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 7:13 PM Notes:
29. Dancing Panda 070925	Oatmeal Stout	26 Litres	1.059	1.019	5.24	17.69	32.83 °L	246	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2025 6:19 AM Notes:
Checz Premium Pale Lagar	Czech Pale Lager	25 Litres	1.048	1.009	5.18	21.98	3.32 °L	246	0
Author: Old Codger Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 2:12 AM Notes:
Rye Pale Ale - Single Hop Cascade	American Pale Ale	5.5 Gallons	1.048	1.009	5.07	41.49	9.48 °L	246	0
Author: Trails Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/6/2025 3:33 AM Notes:
SB14-2: American Blonde	Blonde Ale	6 Gallons	1.05	1.011	5.1	24.35	3.89 °L	246	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes:
SMASH IPA	American IPA	31 Gallons	1.059	1.02	5.13	7.35	3.24 °L	246	0
Author: t$mce Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 5:22 PM Notes:
PALE ALE	No Profile Selected	550 Litres	1.048	1.009	5.22	31.73	7.09 °L	246	0
Author: okei Boil Size: 626.99 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 3:11 AM Notes:
Terralis Pilsener	Bohemian Pilsener	20 Litres	1.044	1.005	5.18	20.51	3.7 °L	246	0
Author: Madru Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 9/3/2024 12:46 AM Notes: - Fermentation 10°C for 5-7 days (until reaching 80%) - Diacetyl rest 3-5 days (temperature ramp) - Crash cool down to 0°C / Rack into the Keg and Lager near freezing 4 weeks
Stone And Wood Pac Ale 20L	Blonde Ale	20 Litres	1.048	1.009	5.13	18.72	3.29 °L	246	1
Author: mikec012003 Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2024 2:07 AM Notes: OG 1.046 Delicious Maybe a bit thin ? Very close in colour
Vanilla Cream Ale	No Profile Selected	5.5 Gallons	1.05	1.01	5.17	44.63	3.35 °L	246	2
Author: MikeLeegit Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 5:11 PM Notes:
Awesome Recipe	American Amber Ale	24 Litres	1.052	1.013	5.08	21.52	3.75 °L	246	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 6:09 PM Notes:
Awesome Recipe	Weizen/Weissbier	20.8 Litres	1.05	1.01	5.19	14.08	8.16 °L	246	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 11:58 AM Notes:
Bees Be Crazy II	No Profile Selected	225 Gallons	1.051	1.011	5.2	0	4.14 °L	246	0
Author: Duesterbeck's Brewing Company Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 8:55 PM Notes:
Awesome Recipe	American Light Lager	31 Gallons	1.052	1.013	5.14	0	4.05 °L	246	0
Author: Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:25 PM Notes:
« First ‹ Previous 15189 15190 15191 15192 15193 15194 15195 15196 15197 Next › Last »							Page 15193 of 16,395 20 Recipes of 327,886