Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sahti	No Profile Selected	20 Litres	1.082	1.016	8.73	9.45	12.12 °L	214	0
Author: Vullnet Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.27 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 8:16 AM Notes:
Tropicado Hazy IPA - Gold Medal Winner NHC 2026 Ireland	Specialty IPA: New England IPA	22 Litres	1.07	1.013	7.42	41.9	4.51 °L	214	0
Author: Bobby G Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 84 Mash Thickness: 4.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 2/13/2026 10:03 PM Notes: OG: 1.070 / FG: 1.012 / ABV: 7.6% DAY 0 - Brew day Oxygenate → Add ALDC → Pitch yeast Set fermenter to 18 °C DAY 2 - Raise to 19 °C - Dry Hop Stage 1 Purge with CO₂ before and after DAY 4 : 19 °C Gentle swirl the fermenter DAY 5 : 19 °C Dump trub and hop sediment and Check Gravity DAY 7 Lower temperature gradually to 14 °C 1 °C down per every 2 hours DAY 8 : 14 °C Dry Hop Stage 2 DAY 11 : 14 °C Second dump DAY 12 : 14 °C Stabilization DAY 13 Cold crash Lower temperature to 2 °C Purge headspace with CO₂ DAY 15 Closed CO₂ transfer to keg. Carbonate to: 2.3–2.4 volumes CO₂
Belgisk IPA Tweaked	Specialty IPA: Belgian IPA	28 Litres	1.068	1.008	7.8	43.34	4.11 °L	214	1
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2025 12:51 PM Notes:
Belgian Triple Christmas 2025	Belgian Tripel	3.5 Gallons	1.082	1.018	8.36	77.37	12.12 °L	214	0
Author: JJCH Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2025 1:00 PM Notes:
Hazy Concept	No Profile Selected	2500 Litres	1.089	1.022	8.79	0	6.07 °L	214	0
Author: Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 4:00 AM Notes:
Mons Lupulus	American IPA	49 Litres	1.069	1.012	7.72	86.02	5.54 °L	214	1
Author: kiwirevo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 1:27 AM Notes:
English Rye Wine	English Barleywine	5.5 Gallons	1.097	1.023	9.81	52.63	14.16 °L	214	0
Author: Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 4/3/2025 11:40 AM Notes:
Like Falling Off A Bike IPA	American IPA	5.5 Gallons	1.074	1.018	7.84	90.52	4.03 °L	214	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 2:58 AM Notes:
Chiditaquad	Belgian Dark Strong Ale	4 Gallons	1.094	1.018	9.94	27.74	23.24 °L	214	0
Author: Boil Size: 6.25 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 2:20 AM Notes:
Weissbier	Weissbier	15 Litres	1.074	1.016	7.55	0	4.75 °L	214	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 10:12 PM Notes:
Flanders Red	No Profile Selected	217 Gallons	1.063	1.007	7.4	0	18.46 °L	214	0
Author: ateachey92@gmail.com Boil Size: 217 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 52 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 1:38 PM Notes:
Avec Les Bons Voeux De La Salamandre	Saison	6 Gallons	1.075	1.002	9.5	33.25	5.03 °L	214	0
Author: THops Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 3:48 PM Notes: 1st Place, 2025 National Homebrew Competition Regional Finals, Indianapolis. Note: The Dupont yeast can stall, and I usually co-pitch strains instead of making starters, hence the blend of 3 yeasts. I pitch at 68F and start raising the temp when active fermentation starts. I like to be in the high 70's by day 3 and push into the 80's to finish. As to the name: My regular mid-strength Saison is called Salamander, so I named this one Avec les Bons Voeux de la Salamandre, or With the Best Wishes of the Salamander. Dupont of course calls theirs Avec Les Bons Vœux de la Brasserie Dupont, or With the Best Wishes of the Dupont Brewery.
Smoothy Ipa Cereza	Specialty IPA: New England IPA	110 Litres	1.091	1.028	8.29	0	6.91 °L	214	0
Author: IsaacDios Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 12:28 AM Notes:
Oenobier	Saison	3.5 Gallons	1.067	1.007	7.87	7.87	5.52 °L	214	0
Author: 360rob Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 10:33 PM Notes:
80kV	Specialty IPA: New England IPA	1 Gallons	1.082	1.016	8.65	44.72	6.04 °L	214	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2024 7:17 AM Notes:
IPA TOUSKI	American IPA	21 Litres	1.072	1.016	7.41	65.31	7.71 °L	214	1
Author: Francois Baudry Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 5:40 PM Notes:
Spelt Flour Saison	No Profile Selected	5 Gallons	1.077	1.019	7.55	11.33	4.8 °L	214	0
Author: Mike Yeomans Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 2:17 PM Notes:
Apa Clandestino	American Pale Ale	25 Litres	1.099	1.025	9.7	0	36.82 °L	214	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 4:01 PM Notes:
GGB Mash Hoped HAZY	Specialty IPA: New England IPA	4 Gallons	1.07	1.004	8.61	55.75	4.8 °L	214	0
Author: BrewingBaar Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 6:47 AM Notes:
Stout Imperial 2023	Russian Imperial Stout	42 Litres	1.083	1.018	8.54	65.9	49.43 °L	214	1
Author: Vic max Boil Size: 116.55 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 2:07 PM Notes:
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