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Bees Be Crazy II

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 225 gallons (ending kettle volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday August 16th 2021

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
210 lb	Briess - Wheat Malt, White210 lb Wheat Malt, White	39.1	2.5	55.3%
160 lb	Briess - Pilsen Malt 2-Row160 lb Pilsen Malt 2-Row	37	1.2	42.1%
10 lb	Briess - Victory Malt10 lb Victory Malt	34.5	28	2.6%
380 lbs / $ 0.00

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3763 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2021-08-19 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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